Free fatty acid (% as palmatic) : 0.08 max
Colour (5.25" lovibond cell) : 2.8 r max
Moisture & impirities (%) : 0.05 max
Iodine value : 58 min
Cloud point (c) : 8 max
Slip melting point : 24.0 max
Cp10
Free fatty acid (% as palmatic) : 0.10 max
Colour (5.25" lovibond cell) : 3.0 r max
Moisture & impirities (%) : 0.10 max
Iodine value : 50.0 min
Cloud point (c) : 10.0 max
Slip melting point : 24.0 max
Parameter chemical specifications
Fatty acids (f.F.A) max. 0, 1
Specific gravity (25c) 0.915-0.922
Moisture 0
Unsaponifiable 2.0 max
Impurities 0
Saponification value 187-193
Refractive index (25c) 1.47-1.474
Iodine number 103-128
4, application:biscuit, bread, cookies, wafer, cracker, pie bottom, high ratio cake, pastry, quiche or pie bottom, icing and glaze, tortilla, bread and bun fillings, cake decorations.
Iodine index 120-144
Saponification number 187/192
Non saponification matter 1.0% max
Soluble in petroleter 0.3%
Max flash point 121c min
Peroxide 2.0 meq 02/kg
Crude palm oil is widely traded and used around the world. It serves primarily as cooking oil but is also used to make soap, washing powders, personal care products and biodiesel.
