RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures. RBD Palm Olein is cholesterol-free and contains vitamin D and E. It has high stability to oxidation and is nutritionally healthy with a balanced composition.
It is especially suitable for frying and cooking. Main applications of RBD Palm Olein include cooking oils at home and industrial frying.
UFS Malaysia produces our own Brand ‘united’ cooking oil. We also contract produce and package for customers using their own marketing and branding.
1 nylon pack, 1&5 Pet bottle, 20 & 25 Litres Jerry Cans, 200 ltr drum, flexitank
RBD Palm kernel oil is freshly extracted, refined, bleached, and deodorized genuine Palm Kernel oil.
It is also an excellent oil for soap and detergent manufacturing.
Palm Kernel Fatty Acid Distillate, known as PKFAD is produced during the refining process of the Palm Kernel based oils.
PKFAD is widely used in the oleochemicals industries, for making soap and detergent and shampoos.
Free fatty acid (% as palmatic) : 0.08 max
Colour (5.25" lovibond cell) : 2.8 r max
Moisture & impirities (%) : 0.05 max
Iodine value : 58 min
Cloud point (c) : 8 max
Slip melting point : 24.0 max
Cp10
Free fatty acid (% as palmatic) : 0.10 max
Colour (5.25" lovibond cell) : 3.0 r max
Moisture & impirities (%) : 0.10 max
Iodine value : 50.0 min
Cloud point (c) : 10.0 max
Slip melting point : 24.0 max
Parameter chemical specifications
Fatty acids (f.F.A) max. 0, 1
Specific gravity (25c) 0.915-0.922
Moisture 0
Unsaponifiable 2.0 max
Impurities 0
Saponification value 187-193
Refractive index (25c) 1.47-1.474
Iodine number 103-128
4, application:biscuit, bread, cookies, wafer, cracker, pie bottom, high ratio cake, pastry, quiche or pie bottom, icing and glaze, tortilla, bread and bun fillings, cake decorations.
Iodine index 120-144
Saponification number 187/192
Non saponification matter 1.0% max
Soluble in petroleter 0.3%
Max flash point 121c min
Peroxide 2.0 meq 02/kg
