We deal every kind of goats like a betal teddy and pateri other.... All goat use for meat purpose and milk also we also deal cows milking animals Our animal wait is approximately 25kg and above then 25kg
New super anmol wanda / protein: 16-18 37 kg / bag
Grade a chicken paws/feet, no broken bone, no blood, washed well, no yellow skin. 10KG - 20KG Master carton.
All types of chicken parts.
Animal food e.G like cow foods of all type 40hc contener
Salted beef omasum
Sheep sausage casings Sheep and beef casings We are manufacturers, processors & exporters of finest quality natural sheep and beef casings since 1983. Shaheen enterprises export all over the world mainly in Europe, Japan, USA and Romania. The company is approved as per European union standard. Our plant is hygienically built and manage for European union countries. Our registration # for EU is 04-minfal-se. We are also the members of Pakistan animal natural sausage casings association (pansca). Specification of quality: Selection: 14/16 to 26/+, 15/17 to 25/+, 18/22, 20/24, 22/28. Original: 16/+, 18/+, & 20/+ All above 1a, ab, 1b, 1c, catgut & shorts. Length of each hank: 72, 90 & 91 meters, as importer needs. Maximum strands in a hank: from 7 to 20 meters, as buyer wants. Smallest piece not less than 2 to 7 meters, as importer desires. Colour: natural white colour without using any chemical or bleach. Origin: pakistani, afghani & australian casings. Plastic barrels/drums/buckets
Live birds
Chicken paws 5 kg in polythene and two bags in one master carton
Goat skin Full chrome crust goatskins for shoe lining, size 3/7 sqft, sub: 0.6-0.8 mm, soft tanning, well trimmed. Boxes, bales
Wet and salted sheep casings Specifications: (1) one unit name is, "hank" containing "92" meters=100-yards/calibers 16.18, 18.20, 20.22, 22.24 and 24.26/a, ab, b, bc and c qualities are available. Depend at buyers.
Details regarding Salted Beef/Buffalo Omasum: Product name Salted Beef / Buffalo Omasum Sizes available Grade AA:1500 gm up Grade A : 1000 to 1500 gm Grade B : below 800 to 1000 Place of origin Pakistan Packaging 40 kgs poly bag MOQ 28 MT Preservation Process Salt Supply ability 5xFCL Delivery 7-10 days after order confirmation
We supply super best quality Frozen Beef
Beef Buffalo Omasum High Nutritive value Fresh and Tender Hygienically processed Natural Flavor Good Shelf-Life Quantity 500 To 900 grams AA Grade per Metric Ton 1000 To 1500 grams AA Grade per Metric Ton 1500 To 2500up grams AA Grade per Metric Ton Our Terms & a Shelf time: 12 months Shipment: Prompt Payment Terms: 30% Advance, 70% on B/L FAX Dried: AD Packing style: Bags Moisture: Less than 3% Salt: Clean Fat: less than 1% Color: Black and Brown
BOVINE MEAT, BEEF MEAT, COW MEAT, MEAT 40 foot 1 container price
Salted beef omasum sizes vprice: 1500 -2000 gm UP - "AA" grade - USD$6,000 per MT 1000 -1500 gm - "A" grade - USD$5,000 per MT 800 -1000 gm - "B" grade - USD$4,000 per MT SPECIFICATION: Product: Dry Salted and Pressed Beef/Buffalo Omasum Cutting: round/oval Moisture: Less than 3% Dried: AD (drying process) Style: Preserved Preservation Process: Salt 1% Feature: Low-Fat Part: Stomach, Edible Offal Place of Origin: Pakistan Color: Black and Brown or Dark Grey Shelf Life: 12 months No Shedding & No Bad Odor PACKING & ASSORTMENT: Packed in 20 KG Master Cartons. 1 x 40 FCL = Total 1400 Master Cartons
Good Day I am from Legend International Pvt Limited If you are looking for some good quality chicken feet we are 20+ years in this field providing good quality chicken feet A grade to all over the world in very reasonable prices We will love to quote you rates Looking forward for your response
we can provide all types of meat Beef, buffalo, mutton, lamb. All kinds of animals are slaughtered here in a halal manner shipment and payment terms will discuss with buyer.
Being deeply intensive in our work, we have integrated from breeding healthy and organic cows to slaughtering them under shariah compliant procedures. We ensure the meat we supply is healthy, fresh, organic and cleansed thoroughly before shipping to our esteembed buyers. We provide fresh meat of both, cows and buffalos on our buyers demand.
Beef Omasum Cleaned, salted, pressed to dry. PROCESSING: 1. Omasum is cut in boat shape 2. Inverted on the other side 3. The circular size omasum is being cut to clean the omasum 4. Fat from the bottom part is being removed 5. Omasum are put into salt, each leaf in salt, kept for 1 day. 6. The salty water coming from omasum is being stored 7. Omasum are cleaned from salt 8. They are washed in water. 9. Pressed to dry 10. Stored in cold place
