Salted Beef Omasum

SALTED BEEF OMASUM

Omasum is a part of the beef stomach (rumen,retculum,omasum)

Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue.

The tissue is elastic and cohesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups.,

The Meat comes from the biggest and best equipped slaughterhouse in Montenegro ,Serbia , Albania, Poland, Romania etc.

European countries that raise cattle themselves or source beef only from trusted farmers.

Beef Omasum Cleaned salted pressed to dry and frozen Processing

1-Omasum is cut in the boat shape

2-Inverted on the other side

3-The circular size Omasum is being cut to clean the omasum

4-Fat from the bottom parts is being removed.

5-Omasum are put in to salt ,each leaf in salt kept for one day

6-The salty water coming from Omasum is being stored.

7-Omasum are clened the salt

8-They are washed in the water

9-Pressed to dry

10-Storage in cold place and - 18 C Cold room storage

OTHER DETAIL:

* Basic Nutrilon Facts , a3-ounce serving of cooked tripe will provide you with 80 calories 10 gr Protein 1,7 gr carbohdrates 3-4 gr fat 1,2 gr saturated fat

* Sourece of Selenium

* High in Vitamin B 12

* Provides Zinc



â?¢ Quality : GRADE â??AAâ??

â?¢ Shelf time : 12 months

â?¢ Shipment : Prompt

â?¢ Dried : AD

â?¢ Packing style : Bags

â?¢ Moisture : Less than 3%

â?¢ Salt : clean

â?¢ Fat : less than 1%

â?¢ Color : Black and Brown

Sizes:

1) 1000 gm up

2) 800 gm to 1000 gm

3) 500 gm to 800 gm

FROZEN BEEF HONEYCOMB

Specifications

We are offering naturally cooked beef tripeâ??s from Pakistan

Frozen cooked beef tripe

Packing: 20kgs master carton

1X40FCL 28 MT per container

PRICE: 2800USD PER TON

Processing description:

Preparation begins immediately after slaughtering, when the Honeycomb is fresh.

First step is to clean all the dirt. After that the Honeycomb is cleaned mechanically with cold water, which is changed twice.

After cold water cleaning, the water is changed 3rd time and the Honeycomb is being cleaned in warm water (60C degrees) for 15 minutes.

When the Honeycomb are completely clean, the water is changed again and the Honeycomb is being boiled (90C degree) for 10 minutes.

There is no chemical bleaching in the process.

Omasum is a part of the cow stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has
a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs.
Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use â?? dense and spicy soups.
The meat comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from
trusted farmers.

Beef Omasum Cleaned, salted, pressed to dry and frozen

Processing:

1. Omasum is cut in boat shape
2. Inverted on the other side
3. The circular size omasum is being cut to clean the omasum
4. Fat from the bottom part is being removed
5. Omasum are put into salt, each leaf in salt, kept for 1 day.
6. The salty water coming from omasum is being stored
7. Omasum are cleaned from salt
8. They are washed in water from point 6.
9. Pressed to dry
10. Stored in cold place.containers and bottles in all shapes.
Specification :
Type:Beef
Style:FROZEN
Feature:Low-Fat, Low-Salt
Certification:HALAL
Packaging:Bag
Part:Stomach
Storage Type:Frozen
Place of Origin:Philippines
Brand Name:custom
Model Number:custom
Type:Beef, Cleaned, salted, scoop out and frozen
Feature:EFFECTIVE, Low-Carb, NATURE, Nutritious, Sugar-Free, Trans
Storage Type:-18 Degree
Freezing Process:BQF
Stomach:Omasum (Book Tripe)
Shelf life:18-24 Months
Grade:A grade
Usage:Food
Variety:Beef
Kind:HALAL Frozen Food

Frozen beef refers to beef that has been stored at sub-zero temperatures to preserve its freshness and quality. It is a common method used to extend the shelf life of beef and maintain its nutritional value. Here's a description of frozen beef:
Appearance: Frozen beef typically appears as solid cuts or portions of meat that have been individually packaged or stored in bulk. Depending on the packaging, it may be wrapped in plastic, vacuum-sealed, or stored in containers.
Texture: When properly frozen, beef maintains its natural texture, although it may become slightly firmer due to the freezing process. Once thawed and cooked properly, the texture of frozen beef should be similar to fresh beef.
Preservation: Freezing beef at temperatures below 0�°C (32�°F) inhibits the growth of bacteria and slows down enzymatic activity, effectively preserving the meat. This helps prevent spoilage and extends the shelf life of the beef for several months or even longer, depending on storage conditions.
Product Name:
Frozen Beef
Grade:
A
Place Of Origin:
Kenya
Brand Name:
custom
Why Choose Us?
High Quality
Best Price
Fast Delivery
24/7 Available

Welcome to our premium selection of high-quality HALAL frozen beef omasum, bulk salted beef, and dry omasum for sale. We take pride in offering top-notch products that meet the highest standards of quality and freshness, perfect for discerning buyers in the food industry.

We are offering naturally cooked beef tripeâ??s from Pakistan

Frozen cooked beef tripe

Packing: 20kgs master carton

1X40FCL 28 MT per container

PRICE: 2800USD PER TON

Processing description:

Preparation begins immediately after slaughtering, when the Honeycomb is fresh.

First step is to clean all the dirt. After that the Honeycomb is cleaned mechanically with cold water, which is changed twice.

After cold water cleaning, the water is changed 3rd time and the Honeycomb is being cleaned in warm water (60C degrees) for 15 minutes.

When the Honeycomb are completely clean, the water is changed again and the Honeycomb is being boiled (90C degree) for 10 minutes.

There is no chemical bleaching in the process.

Dry Salted Beef Omasum from Kenya Well salted Well cleaned - no stains - no dirty material remaining - no hair comes down after brushing by hand Fat removed - no back fat - no remaining membrane Firm texture Natural colour No chemicals Using 100% edible salt in the salting process Approx. weight of one piece - 1 kg. Tolerances - less than 4% weight loss - 1% visual look of solid salt Packed on pallets Wrapped with poly film 1 container = +/- 27 metric tonnes Availability: 8 containers per month Origin: Kenya Minimum regular monthly order of 2 containers per month Selling only with a 12 months contract First month can be a reduced trial order *
Product Description
Ref:BFM001 Dry Salted Beef Omasum from Kenya Well salted Well cleaned - no stains - no dirty material remaining - no hair comes down after brushing by hand Fat removed - no back fat - no remaining membrane Firm texture Natural colour No chemicals Using 100% edible salt in the salting process Approx. weight of one piece - 1 kg. Tolerances - less than 4% weight loss - 1% visual look of solid salt Packed on pallets Wrapped with poly film 1 container = +/- 27 metric tonnes Availability: 8 containers per month Origin: KenyaMinimum regular monthly order of 2 containers per month Selling only with a 12 months contract First month can be a reduced trial order *Price: USD 4,645 per metric tonne international port Payment is 30% deposit and balance against.

Wet and Dry Salted Beef Omasum for sale

Omasum is a part of the cow stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs. Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use â?? dense and spicy soups.

The meat comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from trusted farmers.

Beef Omasum Cleaned, salted, pressed to dry and frozen

Processing:

1. Omasum is cut in boat shape
2. Inverted on the other side
3. The circular size omasum is being cut to clean the omasum
4. Fat from the bottom part is being removed
5. Omasum are put into salt, each leaf in salt, kept for 1 day.
6. The salty water coming from omasum is being stored
7. Omasum are cleaned from salt
8. They are washed in water from point 6.
9. Pressed to dry
10. Stored in cold place.

SALTED BEEF/BUFFALO OMASUM SPECS:
Product: Beef/Buffalo Omasum,
Type: Beef/ Buffalo
Style: Salted
Saltiness: Salt 1%
Packaging: 20 kg Carton or as per buyer requirement
Moisture: Less than 3%

GRADE & SIZES
AA: 1000 GM UP
A: 800-1000 GM
B: 500-800 GM

As per customer requirement.

Our Frozen Beef Omasum, also known as beef tripe, is sourced from high-quality cattle and processed under strict hygiene standards to ensure exceptional quality and freshness. Each omasum is carefully cleaned, trimmed, and individually quick-frozen to preserve its natural flavor and nutritional value. Beef omasum is prized for its unique texture and rich flavor, making it a versatile ingredient in various culinary traditions worldwide. It is commonly used in dishes such as soups, stews, and specialty recipes where it adds depth and enhances the overall flavor profile. Our frozen beef omasum is ideal for butchers, restaurants, and culinary enthusiasts looking to create authentic and flavorful dishes.

-: Below Is The Detailed Information About Our Product :-
" Customer Satisfaction Is Our Priority "
Product Name:
Beef Omasum
Grade:
A
Place Of Origin:
Kenya
Brand Name:
SARL ETABLISSEMENTS AUSS
Why Choose Us?
High Quality
Best Price
Fast Delivery
24/7 Available

AHD Trading is located in the USA. We are the suppliers of salted beef omasum from the USA; our MOQ is 3-10 containers per month; CIF Shanghai port, China, packed in 20 KG boxes; shipment in 3 weeks; payment of 30 70 TT only. No LC.

We can supply high nutritional and good quality COW/BUFFALO SALTED BEEF OMASUM at competitive prices from Bangladesh.
Features: Size: A- 700GM TO 900GM & 900GM UP
Size: B- 500GM TO 700GM
Size: C- BELOW 500GM
Specifications 1. No blood/ No bed smell 2. Clean Washed 3.Moisture less than 3%