Cumin Seeds / Zeera
CUMIN SEED In Pakistan it is known as zeera. Locally called "Kermun", would have become "Kumun" and finally "cumin" in the European languages. The use of cumin is very common in Pakistani foods. Cumin seeds are used as a spice for their distinctive aroma
AJWAIN SEED Ajwain seed is a popular spice throughout World. Ajwain seeds are found in most Pakistan households due to their medicinal properties. Ajwain seed is considered to be an effective medicine for treating indigestion. It has a strong aroma. It has hot taste and burning feeling on the tongue.
BERSEEM CLOVER SEED (TRIFOLIUM ALEXANDRINUM) Common Names: Berseem, Egyptian clover Berseem is an annual, sparsely hairy, erect forage legume. Berseem is a fast growing, high quality forage that is mainly cut and fed as green chopped forage. Berseem does not well under hot summer conditions; it is mainly valued as a winter crop in the subtropics as it has good growth in mild winter and good recovery after cutting
Cumin seeds Purity: 99.5% Admixture: 0.5% Origin: pakistan Moisture: max 7% 25/50 pp bags
