Ajwain is used in traditional Ayurveda primarily for stomach disorders such as indigestion, bloating, fatigue, abdominal pain, flatulence,[7] diarrhea, and colic.[10] along with respiratory distress and loss of appetite.[11] In Siddha medicine, the crushed fruits are applied externally as a poultice.
Spices are the most basic and fundamental ingredients of Pakistani and Indian cuisine. Cooking without some of these spices is almost impossible, and omission of these spices often results in subtle changes in flavour in dishes. It is always good to stock up these spices prior cooking Pakistani and Indian dishes, and if you stock them appropriately they will last long. Pakistani Spices, Curry Powders, Blended Spices, Condiments, and other Pakistani commodities all over the world. We are able to produce the best quality of spices in Pakistan. We procure whole spices directly from the states which are famous for their production and then we process them according to the international standard that is why we assure high quality with competitive pricing. Product Line: With Specialty 1 Pepper 2 Cardamom (Small) 3 Cardamom (Large) 4 Ginger 5 Turmeric 6 Chilli 7 Coriander 8 Cumin 9 Fennel 10 Fenugreek 11 Celery 12 Clove 13 Nutmeg & Mace 14 Cinnamon & Cassia 15 Saffron 16 Aniseed 17 Vanilla 18 Garlic 19 Ajowan 20 Dill Seed 21 Kokam 22 Mustard 23 Tejpata 24 Pomegranate seed 25 Herbal & Exotic Spices 26 Cambodge 27 Red Chilli
