Pakistani mango, ziziphus maritiana, banana, cauli flour, cabbage, onion, potatos, brinjal, cotton, red chillies and all types of fruits and vegetables..
Chia seed is an ancient super food .Chia seeds used by these ancient cultures as mega-energy food, Chia Seeds gives an incredibly 'sustaining' surge of energy.
In Pakistan it is known as zeera. Locally called "Kermun", would have become "Kumun" and finally "cumin" in the European languages. The use of cumin is very common in Pakistani foods. Cumin seeds are used as a spice for their distinctive aroma
Sorghum is a genus of numerous species of grasses. Some of which are raised for grain and many of which are used as fodder plants either cultivated as part of pasture. Sorghum is one of the five top cereal crops in the world.
Yellow Maize is a major staple food throughout the world. Yellow Maize used as feedstuff, and can be feed whole to livestock. Maize used as much food (grain, flour, syrup, oilâ?¦) and non-food usages (cosmetics, adhesives, paints, varnishes) for the maize grain and its derivatives (starch and oil).
Fenugreek is commonly known as Methi. The yellow to amber colored fenugreek seed, The Fenugreek has a bitter taste and a strong characteristic smell. Fenugreek has many beneficial effects on the respiratory system and is an effective treatment for lung disorders. It is a fine expectorant that relieves asthma and sinus problems by reducing mucus and is also good for coughs and cold
Ajwain seed is a popular spice throughout World. Ajwain seeds are found in most Pakistan households due to their medicinal properties. Ajwain seed is considered to be an effective medicine for treating indigestion. It has a strong aroma. It has hot taste and burning feeling on the tongue.
Fennel (Foeniculum vulgare) is a plant species. It is a highly aromatic and flavorful herb with culinary and medicinal uses. Fennel is widely cultivated. Fennel is highly beneficial in digestive disorders. This is helpful in treating indigestion, biliousness, flatulence, constipation. Chewing its seeds after meals prevents foul breath, indigestion, constipation and vomiting.
Sesame seed comes from the family of "Sesamum Indicum". Sesame seeds are used in multiple ways, mainly for extract of Oil for food, Sesame has one of the highest oil contents of any seed. The toasted variety of sesame seeds are used in Bakery, chocolate, ice-cream and halva e-t-c.
Sesame Seeds is also available as
BLACK SESAME SEEDS
MIXED SESAME SEEDS
Common Names: Berseem, Egyptian clover Berseem is an annual, sparsely hairy, erect forage legume. Berseem is a fast growing, high quality forage that is mainly cut and fed as green chopped forage. Berseem does not well under hot summer conditions; it is mainly valued as a winter crop in the subtropics as it has good growth in mild winter and good recovery after cutting
Sesbania is a fast growing perennial, evergreen legume tree, Sesbania is a valued fodder. If the trees are cut back to a suitable height, a large supply of fresh fodder.
Green millets are a group of highly variable small-seeded and highly grown around the world. Green Millet is widely used for human food and as well bird food. Green Millet is highly appreciated for great taste and freshness. The Green Millet is high in nutritional content and has high medicinal value.
We would like to offer our quality Dry Red Chilli as follows.
Maxi Commonly known as Longi Dandi Cut Round: Kunri, Pakistan
We mainly deal in red whole chili (Maxi Dandi Cut), which is commonly known as Longi Dandi Cut. Basically Longi Dandi Cut is an OP variety and only produced in Kunri and it is famous for its unique color, taste and aroma.
Specification
Shape : Round, Tipped
Color : Bright Red
SHU : 30000 35000
Aflatoxin : Controlled (varies from 10pph 20pph)
Moisture : 5% 10% Max
Extraneous Matter : 1 % Max
Damage/Discolor : 2% Max
