Product code:EFCP-0057 A Size: (2.0mm~4.0mm) Color: Sparkling White Purity: 99.0% Packing: Standing Pouch: 250g ,500g, 1000g Shaker Bottle: 500g Jar: 0.5kg, 1.0kg, 2.0kg PP Bags:10 kg, 25 kg, 50 kg Usage: Edible, Industrial Classification: Food Grade Coarse Rate/ton:
Product code:EFCP-0059 Size: (10.0mm~15.0mm) Color: Sparkling White Purity: 99.0% Packing: PP Bags:10 kg, 25 kg, 50 kg Usage: Edible, Industrial Classification: Food Grade Chunks Rate/ton:
Product code:EFCP-0061 Size: (5.0kg~12.0kg) Color: Sparkling White Purity: 99.0% Packing: PP Bags:10 kg, 25 kg, 50 kg Usage: Edible, Industrial Classification: Food Grade Chunks Rate/ton:
Product code:EFCP-0058 Size: (5.0mm~10.0mm) Color: Sparkling White Purity: 99.0% Packing: Standing Pouch: 250g ,500g, 1000g PP Bags:10 kg, 25 kg, 50 kg Usage: Edible, Industrial Classification: Food Grade Coarse Rate/ton:
Product code:EFCP-0057 B Size: (3.0mm~5.0mm) Color: Sparkling White Purity: 99.0% Packing: Standing Pouch: 250g ,500g, 1000g Shaker Bottle: 500g Jar: 0.5kg, 1.0kg, 2.0kg PP Bags:10 kg, 25 kg, 50 kg Usage: Edible, Industrial Classification: Food Grade Coarse Rate/ton
Product code:EFCP-0060 Size: (20.0mm~45.0mm) Color: Sparkling White Purity: 99.0% Packing: PP Bags:10 kg, 25 kg, 50 kg Usage: Edible, Industrial Classification: Food Grade Chunks Rate/ton
baby formula, Payment Terms : TT ( Telegraphic Transfer ) Net Banking Upfront Upon Proforma Invoice Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested. Regular others also have added advantages, Bulk orders as well. baby formula C ,,
sorghum syrup sugar, Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested. Regular others also have added advantages, Bulk orders as well. sorghum syrup sugar.,...
High Fructose Corn Syrup, Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested. Regular others also have added advantages, Bulk orders as well. High Fructose Corn Syrup ,,m
Corn Syrup, Payment Terms : TT ( Telegraphic Transfer ) Net Banking Upfront Upon Proforma Invoice Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested. Regular others also have added advantages, Bulk orders as well. Corn Syrup...
Ethyl Cellulose, Payment Terms : T/T, Bank or Wire Transfer Upfront Upon Proforma Invoice Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested. Regular others also have added advantages, Bulk orders as well.
Agave Nectar Syrup Sugar, Payment Terms : TT ( Telegraphic Transfer ) Net Banking Upfront Upon Proforma Invoice Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested. Regular others also have added advantages, Bulk orders as well. Agave Nectar Syrup Sugar...
Sodium Saccharin Sweetener for sale, Payment Terms : T/T, Bank or Wire Transfer, PayPal, Western- Union, Ria-Transfer Total or Minimum order Quantity ?, For Delivery time get back to us so we can provide all those for you if interested. Regular others also have added advantages, Bulk orders as well
Diastatic Malt Syrup, Pricing, Total or Minimum Quantity , Delivery time get back to us so we can provide all those for you if interested, Diastatic Malt Syrup..
Carob syrup, Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested. Regular others also have added advantages, Bulk orders as well. carob syrup.
Organic Rice Glucose Syrup
Conventional Brown Rice Glucose Syrup
Organic Rice based Glucose Syrup 42DE
Will be provided as per required product
Organic Non Toxix Food Preservative Product . Polyphenol Formula: The general structure of polyphenols consists of multiple phenol rings with hydroxyl groups (-OH) attached. The simplest form of polyphenol is a single phenol ring with one or more hydroxyl groups attached. Polyphenols can be classified into several subclasses, including flavonoids (such as flavonols, flavanols, flavanones, etc.), phenolic acids (such as gallic acid, caffeic acid, etc.), and others. Food Preservation Benefits of Polyphenols: Polyphenols Antioxidant Antioxidant activity, extending the shelf life of food products. Polyphenols Antimicrobial Activity: antimicrobial properties, inhibiting the growth of spoilage microorganisms and foodborne pathogens, thereby contributing to food preservation. Polyphenols Anti-inflammatory Effects: preserving food quality by reducing inflammation-induced deterioration. Antioxidant Properties: Polyphenols exhibit strong antioxidant activity, which helps prevent oxidation of food components, thus extending the shelf life of food products. Antimicrobial Activity: Some polyphenols possess antimicrobial properties, inhibiting the growth of spoilage microorganisms and foodborne pathogens, thereby contributing to food preservation. Anti-inflammatory Effects: Certain polyphenols have anti-inflammatory properties, which can help in preserving food quality by reducing inflammation-induced deterioration. Applications in Grape Processing for Wine Making: Contribution to Wine Flavor and Color: Polyphenols present in grape skins, seeds, and stems contribute to the color, flavor, and mouthfeel of wine. For example, anthocyanins are responsible for red wine color, while tannins contribute to astringency and structure. Antioxidant Protection: Polyphenols act as natural antioxidants in wine, protecting it from oxidative damage during fermentation, aging, and storage. Preservation of Wine Quality: The presence of polyphenols in wine helps preserve its quality by inhibiting oxidation and microbial spoilage, thus extending its shelf life. Improvement of Wine Stability: Polyphenols can enhance the stability of wine by preventing protein haze formation and reducing oxidation-related off-flavors. In summary, Baba Polyphenols offer various benefits in food preservation, including antioxidant and antimicrobial properties, and they play a crucial role in grape processing for wine making by contributing to flavor, color, antioxidant protection, and overall quality enhancement of the final product.