Basmati Rice Like Sella 1121 Rice..
Himalayan Pink Salt..
Gypsum, Himalayan Pink salt .
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Pakistan's famous basmati rice and non basmati We deal in all our pakistan areas.
Pakistan's famous basmati rice and non basmati We deal in all our pakistan areas.
Psyllium Husk and Psylluim Husk Powder (Isabgol or Ispaghol) It is a pure form of Natural Fibre can be used Laxative as Herbal Medicine available in raw and powder form. Customize Packaging as White Label also available (5 grams, 100 grams, 250 grams, 500 grams, 1 kg, 2 kg, 5 kg, 10 kg, 20 kg, 25 kg, 40 kg, 50 kg) (10 ft, 20 ft, 40ft containers) Payment Terms: Will be discussed Shipment Via Air, Via Sea *Prices mentioned without shipping and customized Packaging. *For more details please inquire
Our Chicken Broiler Eggs are sourced from healthy, well-nourished broiler hens, ensuring top quality and excellent nutritional value. These eggs are ideal for both commercial and domestic use, offering consistent size, shell integrity, and freshness. Key Features: Premium Quality: Carefully selected for uniform size and strong shells. Nutritional Value: Rich in protein, vitamins, and minerals essential for a balanced diet. Fresh and Hygienic: Eggs are stored and handled in sanitized conditions to maintain freshness and safety. Packaging Options: Available in customizable packaging to suit various needs. Price: Please note that prices may vary depending on the destination and specific shipping requirements. We are committed to providing competitive pricing while ensuring the highest quality and service standards.
Country of Origin:Nigeria Production Date: Jun, 2024 Quantity Available:12Tonns x 10 Packaing: On Buyer's Specification
Types of Rice: 1. White Rice: Refined and processed, removing bran and germ. 2. Brown Rice: Whole grain, including bran, germ, and endosperm. 3. Basmati Rice: Aromatic, long-grain rice from India and Pakistan. 4. Jasmine Rice: Fragrant, soft, and fluffy rice from Thailand. 5. Wild Rice: Technically a grass, not a true rice, native to North America. Nutritional Facts (per 100g cooked white rice): 1. Calories: 130 2. Carbohydrates: 28g 3. Protein: 2g 4. Fat: 0.3g 5. Fiber: 0.4g Culinary Uses: 1. Side dish 2. Main ingredient in dishes like sushi, curries, and stir-fries 3. Used in soups, stews, and salads 4. Made into flour for baking and desserts Production and Trade: 1. Asia produces over 80% of global rice supply 2. Top producers: China, India, Indonesia, Vietnam, and Thailand 3. Global trade: Over 40 million metric tons traded annually Interesting Facts: 1. Rice is a staple food for over half of the world's population. 2. There are over 40,000 varieties of rice worldwide. 3. Rice can be grown in a variety of environments, from flooded paddies to dry soil. I hope you found these details interesting! Do you have any specific questions about rice?
