Types of Rice: 1. White Rice: Refined and processed, removing bran and germ. 2. Brown Rice: Whole grain, including bran, germ, and endosperm. 3. Basmati Rice: Aromatic, long-grain rice from India and Pakistan. 4. Jasmine Rice: Fragrant, soft, and fluffy rice from Thailand. 5. Wild Rice: Technically a grass, not a true rice, native to North America. Nutritional Facts (per 100g cooked white rice): 1. Calories: 130 2. Carbohydrates: 28g 3. Protein: 2g 4. Fat: 0.3g 5. Fiber: 0.4g Culinary Uses: 1. Side dish 2. Main ingredient in dishes like sushi, curries, and stir-fries 3. Used in soups, stews, and salads 4. Made into flour for baking and desserts Production and Trade: 1. Asia produces over 80% of global rice supply 2. Top producers: China, India, Indonesia, Vietnam, and Thailand 3. Global trade: Over 40 million metric tons traded annually Interesting Facts: 1. Rice is a staple food for over half of the world's population. 2. There are over 40,000 varieties of rice worldwide. 3. Rice can be grown in a variety of environments, from flooded paddies to dry soil. I hope you found these details interesting! Do you have any specific questions about rice?