Pakistani Food Products Suppliers and Manufacturers

Golden Sella Rice is a premium variety of Basmati rice that undergoes a unique parboiling process before milling. This process enhances the nutritional value of the rice, giving it a rich golden color and making it non-sticky when cooked. It has a long grain and distinct aroma, which is ideal for a variety of culinary dishes such as Biryani and Pulao. This rice is highly valued for its excellent taste, fluffy texture, and ability to retain its shape and firmness after cooking. It is widely sought after in international markets for its superior quality and versatility in cooking.

1121 Creamy Sella Rice is a premium variety of long-grain basmati rice known for its rich, creamy texture and distinctive aroma. The grains are carefully parboiled, giving them a golden hue and making them non-sticky after cooking. This rice is ideal for a variety of cuisines, especially biryanis, pulaos, and other gourmet dishes. With an elongated grain size that can expand up to twice its length, it delivers an excellent presentation on the plate. High in nutritional value, 1121 Creamy Sella Rice is rich in fiber and easy to digest, making it a preferred choice for chefs and households worldwide. Its superior taste and quality make it a staple for premium dining experiences.

Premium Brown Basmati Rice A Global Favorite! Discover the rich aroma and wholesome taste of our Brown Basmati Rice, cultivated for the finest quality. Perfect for health-conscious consumers seeking nutritious, long-grain rice with unmatched flavor. Available for export worldwide elevate your meals with a touch of tradition! Contact us now for international orders and bulk inquiries.

Basmati 1509 is a short-duration, early maturing variety of Basmati rice. It has a seed-to-seed maturity period of 115-120 days, and an average yield of 4.25-6.5 tons per hectare. This rice is characterized by its extra-long, slender grains (8.19 mm), cooked kernel length of 18-20 mm, and pleasant aroma. Basmati 1509 is a premium rice that is slightly cheaper than 1121 Basmati rice because it has a shorter cultivation time and higher yield production. Basmati 1509 is exclusively cultivable in the most fertile regions of Pakistan. Here are some properties of 1509: Plant height: 95-100 cm Maturity: 115-120 days Grain length: 8.19 mm Aroma: Pleasant, with a nutty and floral scent when cooked Appearance: Pearly-white, with a delicate texture when cooked Cooked kernel length: 18â??20 mm Yield: 4.25â??6.5 tons per hectare We source the best 1509 Basmati rice in following types 1509 Sella 1509 Steam/Parboiled 1509 White Rice Available pack sizes > 1kg, 2kg, 5Kg, 25Kg, 40Kg, Customized Brand Packaging

This beautiful Himalayan Crystal Salt Caddy is made entirely of salt, allowing the spices and herbs that are being stored to absorb the distinctive flavour of the amazing salt. Foods with high moisture content will produce a saltier taste than dry foods. Perfect for storing herbs & spices for your culinary delights.

Made From 100% Natural and Coarse Salt Rocks 100% Natural, Pure, Original and Genuine contains natural elements needed by the body. Unrefined, chemically untreated, non-iodized & free from additives. Serve grapes, figs, sliced Pears with crumbled Gorgonzola, or slices of fresh mozzarella with Cherry tomatoes, Olive oil, herbs, and finish with a generous grinding of our organic pink peppercorns. The beautiful Himalayan Crystal Salt Pestle and Mortar is made entirely of salt, allowing the spices and herbs that are being ground to absorb the distinctive flavour of the amazing salt. Foods with high moisture content will produce a saltier taste than dry foods. Perfect for crushing herbs & spices for your culinary delights, this Mortar & Pestle is made of 100% Himalayan Salt!

It can be carefully heated, used for sea food, vegetables, Fish, Shrimp, thin slices of steak. The food is cooked and seasoned simultaneously, these can also be used as a serving Tray for sushi, vegetables and for other foods Use it as a platter for sushi, sashimi, Carpaccio, steak tartar etc

Himalayan crystal salts inside the therapy pillow have been used for centuries to improve skin conditions, alleviate Breathing ailments, and strengthen the immune system. They are completely natural and have no harmful side effects. Pillows can be used an infinite number of time because the salts inside never lose their healing power, which makes the pillow an economical choice for natural pain relief. Therapy pillow can be used either hot or cold for two different effects therapy pillow is covered with a removable, washable casing which protects the pillow from dirt, oil, and residue. Himalayan Salt Pillow For Eye & Ear: Himalayan Salt Pillow For Neck Therapy: Himalayan Salt Pillow Medium Size For Back Therapy: Heavy Himalayan Salt Pillow For Spinal Therapy & Back Joints: Himalayan Salt Large Body Pillows: Handcrafted, using high quality natural cotton and filled with Himalayan Crystal salts. Use as is to gently stimulate pressure points, heat in the oven for soothing, moist therapy or keep in the freezer for gentle and effective Cold therapy. Do not microwave.

Rock Salt Bricks & tiles are used to make Pelotherapy cabins. Pelotherapy cabin means a room or area having its floors and walls erected by using only salt crystal Rock Bricks and Tiles Where people sit and breathe ionized air i.e. enrich natural negative ionized inner atmosphere produced through ionization process by crystal Rock Salts. Lights behind Rock Salt walls warm the walls and produce beautiful, soothing and relaxing environment. Rock Salt Bricks & Tiles Both Side Plain & Rock Salt Bricks & Tiles One Side Natural are available.

Oil Refinery grade salt Rock Salt for Meraux units for Jet fuel Deicing salt Road salt 2 10 mm Salt for water softening Water softener salt Salt for Brine Solution

Pink Salt Lamps work like an air purifier, killing bacteria, removing dust, allergens, smoke, Odors and Mold spores. They never get dirty or dusty. They help you breathe and sleep better. They are also a beautiful addition to any decor and function as a perfect nightlight creating a soothing tranquil atmosphere. Natural Himalayan pink rock salt lamps are decorative pieces that are said to have many benefits, including: 1. Improving mood 2. Helping with sleep 3. Easing allergies 4. Helping with asthma 5. Cleaning the air 6. Promoting relaxation 7. Reducing stress

Pakistan is known for its long-grain basmati rice. It is known for its aroma, flavour, and post-elongation, and is a popular choice in many cuisines around the world. The word "basmati" means "aroma" and "mati" means "virgin". The rice has a distinct aroma and taste, and the grains remain soft and separate after cooking. It's also versatile and pairs well with many foods, including biryanis, curries, and pilaffs. Pakistan's basmati rice is grown in specific soil and climate conditions, including Humid subtropical climate Temperatures between 77â??95�°F (25â??35�°C) Fertile alluvial soil in river basins, like the Indus River the first basmati variety was produced in 1933 at an agricultural research station in central Punjab. Kainat Basmati 1121 is a long and thin variety thatâ??s considered a premium type. 1121 basmati rice is known for its extra-long grains and distinct aroma. Some properties of 1121 basmati rice from Pakistan include: Colour: White or creamy Grain length: 8â??8.35 mm Moisture content: 11.5â??13% Polishing grade: Double, pearl finish, or silky polished 1121 basmati rice is high in carbohydrates, starch, and vitamins, and it provides energy. It has a non-sticky texture after cooking and a fragrant aroma. Available pack sizes > 1kg, 2kg, 5Kg, 25Kg, 40Kg, Customized Brand Packaging

The trace minerals in Himalayan pink salt give the salt its pink tinge, which can range from a subtle pink colour to a much more varied, vibrant pink. Finely ground pink salt appears lighter in its pinkish colour than the coarse version of it you'd put in a salt grinder. Himalayan pink salt is chemically similar to regular table salt, which is sodium chloride (NaCl). The United States Department of Agriculture (USDA) says that regular table salt has 581 milligrams of sodium per 1/4 teaspoon. Himalayan pink salt has 388 milligrams of sodium per 1/4 teaspoon. This disparity is because pink salt is less dense than regular table saltâ??owing to its generally coarser grind. When compared by weight, the two are actually equivalent in sodium content.