It can be carefully heated, used for sea food, vegetables, Fish, Shrimp, thin slices of steak. The food is cooked and seasoned simultaneously, these can also be used as a serving Tray for sushi, vegetables and for other foods Use it as a platter for sushi, sashimi, Carpaccio, steak tartar etc
Himalayan Pink Salt has a clean, crisp taste that enhances the flavor of food without overpowering it. Its subtle flavor makes it perfect for both cooking and seasoning at the table. Health Benefits: Contains over 80 essential minerals, including calcium, potassium, and magnesium, Supports proper hydration and electrolyte balance, May aid in regulating blood pressure and improving circulation, Promotes healthy pH balance in cells. Uses: Ideal for seasoning meats, vegetables, soups, and stews, Use as a finishing salt to sprinkle over salads, eggs, or roasted vegetables, Excellent for homemade bath salts, body scrubs, detox soaks, candles, decorations, etc. Packaging: bags, plastic bottle (with different sizes), Customized (As per the buyer requirements).
Our Himalayan pink salt comes from the Khewra mines of Pakistan. It is famed for its unusual pink color arising from its unique mineral composition. Himalayan Pink Salt naturally contains over 80 essential minerals and trace elements which are deposited within the crystals Himalayan Pink Salt contributes to lowering blood pressure and improving circulation. It also helps promote hydration and maintain electrolyte balance For Cooking- Pink Salt is a great option as a healthier alternative to processed white salt and helps food taste amazing. Use for cooking the same way you would regular table salt. For convenience, all our salt comes in a resealable stand-up pouch and needs no additional container storage. To Detoxify- Simply add 500g to a hot bath and soak away the stresses of the day.