Corn
Rice
Irri-6
C9 Rice
1121 Steam
Corn
Kainat Rice
irri-9
PK-386 Rice
Yellow maize Moisture 14% Damge 1%
Yellow Corn PACKING: PACKING IN BULK IN CONTAINERS SPECIFICATION: DAMAGED KERNELS: 5% MAX MOISTURE 13.50% MAX FOREIGN MATTERS/ ADMIXTURE 1% MAX BROKEN KERNELS 2% MAX AFLATOXIN 30 PPB MAX FREE FROM LIVE WEEVILS, MOLDS.
High Quality Rice 25kg pack Fast shipping
Pakistan origin green millet machine clean 99% purity ..
We are the leading manufacturer and exporter of all sort of Rice. You may also contact us on 1.Basmati Rice 2.1121 steam basmati 3.Kainat rice 2
Fresh Juicy Sweet Corn Available in bulk F1 Quality
1121 Steam
1121 Golden Sella Rice
1121 Creamy Sella Rice
Types of Rice: 1. White Rice: Refined and processed, removing bran and germ. 2. Brown Rice: Whole grain, including bran, germ, and endosperm. 3. Basmati Rice: Aromatic, long-grain rice from India and Pakistan. 4. Jasmine Rice: Fragrant, soft, and fluffy rice from Thailand. 5. Wild Rice: Technically a grass, not a true rice, native to North America. Nutritional Facts (per 100g cooked white rice): 1. Calories: 130 2. Carbohydrates: 28g 3. Protein: 2g 4. Fat: 0.3g 5. Fiber: 0.4g Culinary Uses: 1. Side dish 2. Main ingredient in dishes like sushi, curries, and stir-fries 3. Used in soups, stews, and salads 4. Made into flour for baking and desserts Production and Trade: 1. Asia produces over 80% of global rice supply 2. Top producers: China, India, Indonesia, Vietnam, and Thailand 3. Global trade: Over 40 million metric tons traded annually Interesting Facts: 1. Rice is a staple food for over half of the world's population. 2. There are over 40,000 varieties of rice worldwide. 3. Rice can be grown in a variety of environments, from flooded paddies to dry soil. I hope you found these details interesting! Do you have any specific questions about rice?
Physical Characteristics: - Color: Yellow, White, Pink, Red, Purple, or Bi-colored - Shape: Elongated, Cylindrical, or Slightly Tapering - Size: 1-2 inches (2.5-5 cm) in length, 0.5-1 inch (1.3-2.5 cm) in diameter - Texture: Tender, Slightly Crunchy, or Soft Quality Parameters: - Moisture Content: 12-15% for storage, 13-15% for milling - Protein Content: 8-10% (average) - Starch Content: 65-70% (average) - Fiber Content: 2-3% (average) - Fat Content: 1-2% (average) Grades: - US No. 1: Highest quality, low moisture, and few defects - US No. 2: Good quality, moderate moisture, and some defects - US No. 3: Fair quality, higher moisture, and more defects Packing: -Bags: 40-50 kg (88-110 lbs) polypropylene or jute bags - Bulk: Loose corn in trucks, trains, or ships Certifications: - GMO or Non-GMO - Organic or Conventional - Certificates of Origin, Phytosanitary, and Quality available Shelf Life: - 6-12 months for storage, depending on conditions - Best consumed within 3-6 months for optimal quality Note: These specifications may vary depending on the specific corn product, market requirements, and regional� standards.
