Botanically, fruits and vegetables are classified depending on which part of the plant they come from. A fruit develops from the flower of a plant,
while the other parts of the plant are categorized as vegetables. Fruits contain seeds, while vegetables can consist of roots, stems and leaves
CONDOR natural mandarin trees grow in the finest of Egyptian soil. The sweet oranges are picked off at their ripest. They are a perfect fit for juicing. They are packaged according to client request.
CONDOR natural Valencia Orange trees grow in the finest of Egyptian soil. The sweet oranges are picked off at their ripest. They are a perfect fit for juicing. They are packaged according to client request.
This box contains fresh, hand-picked, organic Navels. Ripened on the tree and never treated with chemicals making them sweet. Most have very few seeds. Large box holds about 25-28 oranges. Perfect for sharing.
Organic oranges are naturally grown in a way that supports sustainable farming and preserves the environment.
Nutritional information
Description Per 100g Per g serving Measurement % NRV
per
serving
Energy 230 184 kJ 0
Protein 0.8 0.6 g 0
Carbohydrate 9 7 g 0
total sugar 0.0 0.0 g 0
Total fat 0.1 <0.1 g 0
saturated fat 0.0 0.0 g 0
trans fat 0.0 0.0 g 0
monounsaturated fat 0.0 0.0 g 0
polyunsaturated fat 0.0 0.0 g 0
Cholesterol 0 0 mg 0
Dietary fibre# 3.2 2.6 g 0
Sodium 1 1 mg 0
These oranges have a vibrant, deep orange hue and a glossy, smooth texture, making them visually appealing. The uniform size and shape add to their marketability. Nagpur oranges are celebrated for their exceptional taste, characterized by a perfect balance of sweetness and tanginess. The distinct flavor is a result of the region's ideal climate and soil conditions. These oranges are rich in essential nutrients like vitamin C, fiber, and antioxidants. Their nutritional value contributes to their reputation as a healthy and desirable fruit
Varieties Navel Valencia Baladi Sukari
Size 40 48 56 64 72 80 88 100 113 125
Packaging Telescopic net open top 15 kg Pence 600 kg net
Season from December to February
The fruit may be easily recognised by its thick skin which is typically bright green because of which it is sometimes referred to as a green orange although the skin may also be partly green and partly orange or entirely orange Its flesh is orange dark and sweet
Generally the Citrus fruit is called orange in the Western because of it has orange color when the fruit ripe The Cam SÂ nh in Vietnam is a special hybrid species of Citrus fruits that has green color of skin
