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Brazil Crop

Supplier From Brazil
Apr-30-18
Supplier : Fruits

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Contact Details:
Guilherme Tiburtius, 243, Uiririu
Joinville 55
Brazil


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Supplier From Kota Kinabalu, Sabah, Malaysia
 
Size: 11-13 pc/kg
Origin: Vietnam/Indonesia
Colour: Purple red
Min Order: 15mt/20' FCL
Monthly supply: 50mt
Taste: sweet
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Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium.

USES
Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator.

SEASON
Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.
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Supplier From Dehradun, Uttarakhand, India
 
MOQ : 250 Kilogram

Business Type : Manufacturer, Exporter, Supplier, Trader

Product Details

Maturity : 100%
Purity ; 100%
Feature : Excellent Quality
Taste : Delicious
Packaging Size : 1-10KG10-20kg, 20-30KG
Country of Origin : India

Additional Information

Payment Terms : L/C, D/P
Preferred Buyer From

Location ; All Countries Except India
One fruit without the refuse contains the following nutrientsTrusted Source in milligrams (mg), international units (IU), or grams (g):

229 IU of vitamin A
63 mg of potassium
5 mg of magnesium
5.4 mg of vitamin C
2 mg of calcium
0.29 mg of iron
1.9 g of fiber
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Supplier From Dehradun, Uttarakhand, India
 
MOQ : 500 Kilogram

Business Type : Manufacturer, Exporter, Supplier

Product Details

Type : Fresh Fruit
Cultivation Type : Common, Organic
Shelf Life : 3 Months
Purity : 100%
Feature : Excellent Quality
Taste : Delicious
Packaging Type : Boxes
Benefits : Improves Eyesight, Lowers Risk Of Cancer
Packaging Size : 1-10KG10-20kg, 20-30KG, 30-50KG
Country of Origin : India

Additional Information

Payment Terms : L/C, D/P
Preferred Buyer From

Location : All Countries Except India
In one 6-ounce serving of dragon fruit cubes, you'll get:

Calories: 102
Fat: 0 grams
Protein: 2 grams
Carbohydrates: 22 grams
Fiber: 5 grams
Sugars: 13 grams

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