Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and it is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods..
Commonly Known As : Til Production : Organic, Naturally Grown Forms Available In : Whole, Powdered Variants : Black, Golden, White
Sesame Seed Sesame is an ancient oil crop supplying seed for confectionary purpose and edible oil, paste (Tahina) cake and flour. Sesame has important agricultural attributes. It is adapted to tropical and temperate conditions, grows well on stored soil moisture with minimal irrigation or rainfall and can produce good yield under high temperature. Sudan produces a large percentage of the world total annual exports. Sesame in the Sudan is raise almost entirely under rain fed conditions, mainly in the South-ern Kordofan , Kasala , white and blue Nile states. Sesame Specification: White sesame: Oil Content Min. 48% Admixture Max.1% Purity Min. 99% Foreign matter Max. 1% FFA Max. 2% other color seeds Max. 2% White / Red sesame: Oil Content Min. 52% Admixture Max.1% Purity Min. 99% Foreign matter Max. 3% FFA Max. 3% other color seeds Max. 3% Packing and Export: Packing is done in 50 KG PP bags, and exported in 20 feet containers which will carry 19 metric tons.
