Virgin Olive oil (acidity less than 2) - Origin Egypt - available for immediate purchase packed per 16 KG Each, 6 KH packages are available in limited quantity.
Bruetta, an Italian future from the 15th century; We can describe it as simplicity and perfection. The perfect combination of bread, garlic and oil. We have prepared bruchettas, which are used as an appetizer before meals in Italian cuisine, by adhering to the traditional recipe for you. We sliced black and green olives untouched by hand and blended them with the main ingredients. We flavored it with tomatoes and spices. You can use it as an appetizer before meals or as an appetizer to your dinner tables. Ingredients: tomatoes, sliced green olives, sliced black olives, vegetable oil, garlic, vinegar, sea salt, spice mix
Extra Virgin Olive Oil Early Harvest Cold Pressed AYVALIK olives, carefully harvested from our olive grove in October, are naturally fertilized, It is collected from the pleasant olive trees of the places, all of which are blown, from the same region every year, without using chemical pesticides. We produced it by cold pressing at 25 degrees without waiting on the day of harvest. It has a green fruity aroma and creates intense palpable bitterness on the tongue and a burning sensation in the nasal passages with the effect of phenol components and antioxidants coming from the olive fruit. . Vitamin E, bio phenols, antioxidant, etc. values required for health are at the highest level. It is put to rest in chrome tanks without being filtered.
Quantity Available. Origin: Morocco Price: In FOB Payment Terms: L/C, T/T Organoleptic characteristics: Odor and flavor: olive oil Color: yellow to light olive green Aspect at 20C (24 h): clear Free acidity / (% oleic acid): 0.8% Peroxide index in meq O2 / kg: 20 Ultraviolet absorbance at 232 nm: 2.50 Composition of fatty acids by gas chromatography (% m / m of methyl esters) Myristic acid 0.03 Palmitic acid 7.5 20.0 Palmitoleic acid 0.3 3.5 Heptadecenoic acid 0.3 Heptadecenoic acid 0.3 Stearic acid 0.5- 5.0 Oleic acid 55.0-83.0 Linoleic acid 3.5 21.0 Linolenic acid 1.0 Peanut acid 0.6 Unsaponifiable content 15 g/kg Water and volatile matter content
I will sell olive oil, produced in Spain. Terms of delivery FOB Spain. Olives of the PICUAL variety. 1) VIRGEN EXTRA OLIVE OIL glass bottle 500 ml - 4,20 euros (there are 750 ml, 1L,2L,5L) 2) VIRGEN OLIVE OIL pet bottle 1 l - 4.05 euros (there are 2L, 5L.) 3) OLIVE OIL pet bottle 1 l - 3.6 euros (there are 2L, 5L.) 4) OLIVE OIL FOR FRYING AND EATING - pet bottle 1 l - 3 euros (there are 2L, 5L.) ARBEQUINA olives 1) OLIVE OIL VIRGEN EXTRA pet bottle 1 l - 5.09 euros (there are 2L, 5L.)
We offer Cold Pressed Extra Virgin Olive Oil produced from the freshest and most aromatic Olives grown in Itali�?�«. Certifications: 500ml, 750ml, 1 l - Customization of the product as per customer's request - High Volume Capacity - Certified Products - CIF Option available
By extracting the residual oil from olive press-cake, Pomace Olive oil is carefully refined and then combined with Extra Virgin Olive oil. Cholesterol free, and richly containing Vitamins E, and A, Pomace olive oil, with its smooth color, taste and aroma, can replace traditional oils in all your dishes in a healthy and delicious way. EXTRA VIRGIN OLIVE OIL Free acidity (oleic acid %) M 0,8% Peroxide value (meg 02/kg) M 20 K232 (in UV) M 2,5 K270 (in UV) M 0,22 Delta K (in UV) M 0,01 Myristic acid M 0,05 Arachidic acid M 0,6 Linolenic acid M 1 Eicosenoic acid M 0,4 Behenic acid M 0,2 Lignoceric acid M 0,2 C 18:1 T M 0,05 C 18:2+ C 18:3 T M 0,05 Cholesterol M 0,5 Brassicasterol M 0,1 Campesterol M 4,0 Stigmasterol < Camp Delta-7 Stigmasterol M 0,5 Total Beta-Sitosterol m 93,0 Erythrodial + Uvaol M 4,5 Total sterol content (mg/kg Oil) m 1000 Waxes (mg/kg Oil) M 250
This Greek extra virgin olive oil is produced in the hills of Corinth, where the finest olives are cultivated and have been for thousands of years. Not only are there no preservatives or other substances in this pure olive oil, the oil itself is pressed from the most desirable olive variety: the Koroneiki olive. Koroneiki Olives With over 2,000 varieties of olives, it can be difficult to select the most nutritional, delicious, and pure. Mr. Papou's has studied these varieties and carefully selected the perfect olive. With its purity, the Koroneiki variety is the most desirable in the world. When consumed as a delicacy, the olive can taste bitter, and this bitterness has become a staple of fine dining olive oils. The relatively small size of these olives results in a high concentration of natural nutrients. You will find this olive oil to be very rich, with a pleasant herbaceous hint. Early Season Harvest Our innovative "early season harvest" approach, coupled with a traditional Greek first-cold pressed methodology, enriches both the aromas and the sought-after appetizing hue. Simply drip, drizzle, or pour this olive oil onto any dish and you will amaze those you cook for. No matter your level of expertise or passion for cooking, this olive oil will take your cooking to the next level.
Natural First Olive Oil ( % Oleic Acid Max. % 2 )
Naturel Extra Virgin Olive Oil (% Oleic Acid Max. 0,8%)
The wisdom defined by millennia of history, the magnificence of the most vigorous olive trees, centuries and centuries of olive oil mastery celebrated in Exclusevoo Terra Eterna: an ode to taste that satisfies the palate and inebriates the senses. An EVOO oil which is enveloping and elegant. Its medium fruitiness shows lively notes reminiscent of almond, fresh grass and a faint herbaceous hint of artichoke. 100% Made in Italy, Organic and Halal certified.
Bright green in color (given its higher chlorophyll content) and its notes of herbaceous scents and flavors, and fresh fruity; more powerful and fruity than olive oils collected with more mature olives. They have somewhat more attenuated and mature nuances, and are somewhat stronger, spicier and bitter. On the other hand, our "early harvest" oil has lower ranges of acidity and lower levels of peroxides (they measure the degree of oxidation), they have a higher concentration of polyphenols and natural antioxidants, that is, it is an oil with more beneficial effects for health. 283 / 5000 Resultados de traducci�³n We present in a 500 ml "dorica" type glass bottle. Palletizing: TOTAL BOXES 105 QUANTITY PER BOX 12 TOTAL BOTTLES 1260 TOTAL LITTERS 630 PALLET HEIGHT 155 cm Approx PALLET WEIGHT 1124.5 Kg. Approx Minimum purchase: 4 pallets. Delivery time to Spanish port 20 days approx.
It is a smooth and sweet oil to taste, but retains the spiciness and bitterness of our Picual olive. Oil with aroma of grass and countryside and almonds. Aromatic is fresh extra virgin olive oil with hints of nuts. It is presented in a 500 ml glass bottle of the "dorica" type, dark to protect the oil. The minimum purchase is 4 pallets. Palletizing details: TOTAL BOXES 105 QUANTITY PER BOX 12 TOTAL BOTTLES 1260 TOTAL LITTERS 630 PALLET HEIGHT 155 cm Aprox. PALLET WEIGHT 1124,5 Kg. Aprox You should also know that we have an exclusive service for large importers that consists of adapting the label (respecting our sanitary registration number) with your commercial name, or with the commercial name of your client.
Extravirgin Olive Oil. Italian Bio Certification. Price for a liter in bottle. (Tin it costs less)
Our extra virgin olive oils coming from Bergama(Pergamon) Turkey. Lower then 0.5 acidity level. Our oils early harvest cold pressed.
Extra Virgin Olive Oil 100% Italian From Coratina Variety. BOTTLES OF: 250ML 500ML 750ML 5LT
Producing By Contracting
As Wholesallerfmcg, we have been serving in the wholesale food industry for 27 years. As Marmarabirlik Supplier, we supply products from 0.25 ml to 18 lt. Extra Virgin Olive Oil Riviera Olive Oil
2L of high quality virgin olive oil from Jordanian olive trees
4L high quality virgin olive oil from Jordanian olive trees
