The extra virgin olive oil, we dole out, is extracted via chemical-free processes from the freshest and fruitiest assortment of olives. Tested and packaged by our veteran professionals in a foolproof manner, the quality of this olive oil is most pristine. Global buyers can avail themselves of desired quantity of extra virgin olive oil, at market-leading prices. We are the trusted exporter & supplier of extra virgin olive oil.
Specifications :
Commodity - olive oil (evo).
Type - extra virgin.
Physical and chemical analysis :
Free fatty acid (% m/m oleic acid) - 0, 8 g maximum.
Peroxide value (meq o2/kg oil) - 20 maximum.
Iodine value (wijs method) - 78 - 88
Moisture - 0, 2 maximum.
Volatile matter (% m/m at 105oc) - 0, 2 maximum.
Saponification value (mg koh/g oil) - 184 - 196
Unsaponifiable substances (g/kg) - 15 maximum.
Insoluble substances in ether (%) - 0, 1 maximum.
Refractive index (at 40oc) - 1, 4677 - 1, 4700
Specific weight (g at 20oc) - 0, 910 - 0, 925
Soap content (%) - negative.
Halphen test - negative.
Mineral oil test - negative.
Pirina oil test - negative.
Bellier index - 17oc maximum.
We are able to supply in packings following -
Glass bottles - 250, 500, 750 mililiters and 1 liter each (for olive oils only).
Pet bottles - 1, 2, 3 and 5 liters each (for all sort of edible oils).
Tin cans - 4, 5, 10 and 18 liters each (for all sort of edible oils).
Pe jerry can - 20 liters each (for all sort of edible oils).
Steel drum - 210 liters each (for all sort of edible oils).
Flexi tank (flexi bag) - 20 metric tons each (for all sort of edible oils).
Cultivation Type COMMON Packaging Glass Bottle Purity (%)99 Volume (L)1 Certification IFS; HALAL; CERTIFIED TRACEABILITY. Place of Origin south Africa Brand Name OLITERRRA Model Number 127889 Use Cooking QUALITYnHIGH FLAVOUR MILD SHELF LIFE 24 MONTHS TRANS FAT FREE CHOLESTEROL FREE EXTRA VIRGIN OLIVE OIL Free acidity (oleic acid %) M 0,8% Peroxide value (meg 02/kg) M 20 K232 (in UV) M 2,5 K270 (in UV) M 0,22 Delta K (in UV) M 0,01 Myristic acid M 0,05 Arachidic acid M 0,6 Linolenic acid M 1 Eicosenoic acid M 0,4 Behenic acid M 0,2 Lignoceric acid M 0,2
Olives picked at the very beginning of the harvest season, early November, are not completely ripen and have slightly less oil, a peppery and bitter quality and are higher in polyphenols and antioxidants and have a longer shelf life. â??First cold pressedâ?? for olive oil produced by stone mills, as a result, Extra virgin olive oil is exclusively obtained from olives through mechanical process. It excludes oils obtained by chemical processes and those blended with oils from other sources. Mild fruity taste that has a free acidity which cannot exceed 0.5 grams per 100 grams (0.8%). It accounts for less than 10% of oil in many producing countries Payment terms: TT Only
We supply a wide range of Olive oil, starting from simple Olive Oil, Virgin Olive Oil, Fragrance Olive Oil and Premium Extra Virgin Olive Oil. These oils are freshly processed and supplied within a very short time frame so that our partners and clients enjoy the real taste of Olive Oil. The Olive seeds are harvested and processed using traditional methods passed down from generations. Through a family run production our partners ensure that quality and passion is put into the processing of the oils. The family run business has been farming and trading olive oil and other agricultural products for many generations. In 2012, they installed and began operations of a brand new olive oil bottling and labeling unit which means that we can supply you these high quality oil with your brand or logo printed on the bottles. The products are successfully placed in the Greek, European and foreign markets. Storage: It is essential to store the product in its original packing in a cool and dry condition away from direct sunlight and substances with strong odor.
OLIVE OIL VIRGIN: Olive oil has a long history of being used as a home skincare remedy. Egyptians used it alongside beeswax as a cleanser, moisturizer, and antibacterial agent since pharaonic times.In ancient Greece, olive oil was used during massage, to prevent sports injuries and relieve muscle fatigue.In 2000, Japan was the top importer of olive oil in Asia because consumers there believe both the ingestion and topical application of olive oil to be good for skin and health. Olive oil is popular for use in massaging infants and toddlers, but scientific evidence of its efficacy is mixed. One analysis of olive oil versus mineral oil found that, when used for infant massage, olive oil can be considered a safe alternative to sunflower, grapeseed and fractionated coconut oils. This stands true particularly when it is mixed with a lighter oil like sunflower, which "would have the further effect of reducing the already low levels of free fatty acids present in olive oil". Another trial stated that olive oil lowered the risk of dermatitis for infants in all gestational stages when compared with emollient cream. However, yet another study on adults found that topical treatment with olive oil "significantly damages the skin barrier" when compared to sunflower oil, and that it may make existing atopic dermatitis worse. The researchers concluded that due to the negative outcome in adults, they do not recommend the use of olive oil for the treatment of dry skin and infant massage
Essential details Type: OLIVE OIL Product Type: Fruit Oil Grade: EXTRA VIRGIN Processing Type: Cold Pressed Cultivation Type: COMMON Packaging: Can (Tinned) Purity (%): 100 Volume (L): 500 ml Place of Origin: AUSTRIA Use: Cooking Certification: ISO 22000 Packaging & delivery Lead time: Quantity(pieces) 1 - 1 >1 Lead time (days) 1 To be negotiated