Like other fruits and vegetables, black olives are rich in antioxidants, specifically polyphenols, vitamin E and beta carotene, that may protect your cells from oxidative damage. Eating a diet filled with antioxidant-rich foods may protect you from developing certain types of diseases such as cancer and heart disease. With best quality & price
type : green packaging : drum style : stuffed
Variety: Pitted green olives can come from different olive varieties, but some popular ones include Manzanilla, Hojiblanca, and Sevillano. Color: Green olives are typically picked before they fully ripen and turn black. They have a greenish hue, which can vary from light green to a darker shade. Size: Green olives come in different sizes, ranging from small to large. The size is usually indicated by numerical grading, such as medium or jumbo. The specific sizing may vary depending on the brand or supplier.
Color: Black olives have a deep black or dark purple color. However, it's important to note that some olives labeled as black may actually be dark green or dark brown due to different curing methods Size: Black olives come in various sizes, ranging from small to large. Common sizes include small (e.g., olives), medium (e.g., olives), and large (e.g., olives). Flavor: Black olives have a rich, slightly salty taste. The flavor can vary depending on the specific type of black olive and the curing process used
type: green packaging : drum style : whole
product name : black olives type : natural black packing : drum style : whole / sliced
Variety: Pitted green olives can come from different olive varieties, but some popular ones include Manzanilla, Hojiblanca, and Sevillano. Color: Green olives are typically picked before they fully ripen and turn black. They have a greenish hue, which can vary from light green to a darker shade. Size: Green olives come in different sizes, ranging from small to large. The size is usually indicated by numerical grading, such as "medium" or "jumbo." The specific sizing may vary depending on the brand or supplier.
Kalamata olives are a type of olive that originates from the Kalamata region in Greece. They are known for their distinctive flavor Size: Kalamata olives are typically medium to large in size. They are larger than some other olive varieties but smaller than others. Color: Kalamata olives have a deep, dark purple or black color. The color is a result of the ripening process and indicates their maturity
Appearance Sliced Green olives of uniform size, with typical Picual variety shape, treated in Spanish Style, free of Dacus or other signs of fly infections. Color: Yellowish green, typical of olives cured with NaOH and fermented Smell: Fruity, typical of Spanish Style green olives. Taste: Fruity, typical of Spanish Style green olives, salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.). Texture: Firm, fleshy texture, slice
Contains approx. 4000ppm Hydroxytyrosol Tyrosol and their derivatives Suitable as: Food-Feed antioxidant stabilizer Chemicals atioxidant Nutraceuticals ingredient
Sliced balck olives A10/1250 gm Full container 1007 cartons Mixed container with jalapeno pepper available _Private label available We have our wharhouse in Pakistan, usa , Uk,Poland
Kalamata Olives Whole(With stone) Variety : Kalamata Olives Origin: Egypt Ingredient : Pitted Kalamata Natural Black olives 48%, Water 45.4%, Salt 5%, Acetic Acid 1.5% and Calcium Chloride 0.1mg. Storage Conditions: Ambient Temperature and out of directs sunlight Handling Precautions: Handle with Care GMO Status : None GMO Allergens:Free from any Allergen Pesticides: Free of Pesticides Kosher / Halal Certificate : Product is eligible for Kosher / Halal Certificate Thermal Process : Pasteurized Product Intended use: To be used for direct Consumption or after adding to Salads and for all Ages.
Kalamata : One of the best-known varieties of olives Large dark purple olives flongated shape with sharp point smooth, meat-like flesh taste with low percentage bitterness used as table olives oil percentage 15-20% fruit size 3-7gm. seed 9-11% of the fruit weight must be handpicked to avoid damage and canâ??t be harvested green Pequal : Small rounded Black OlivesSizes 3-7gm seed 12% of the fruit weight percentage of oil 18-22% Dolcy : Elongated Black Olives average sizes 3-6gm percentage of oil 15-18% Tofahy : green rounded fruits big sizes 8-16gm percentage of oil 5-7% seasonality : all over the year storage up to three months Aguizy : green medium fruits sizes range from 10-11gm seed 10-15% of the fruit excellent in processing to be stuffed with pepper or carrot Varieties : shamy: almond-shaped with medium size 7-10gm Manzanilla : Is the most famous spanish olive almost rounded fruit with medium sizes 4-6gm seed 10-12% of the fruit percentage of oil 16-20%
Delicious high-quality and affordable varieties of olive
Price for 1 kg- 7,98 USD
Green Giganti olives are handpicked one by one from the tree. This olive variety is grown only in Northern Greece. Due to their impressive big size they are fleshy, while the marinated recipe gives a new perspective on typical Mediterranean tastes. Olive lovers can enjoy as many of them as they like. They can be enjoyed in salads and on their own just with your favorite spirit.
Kalamata olives are named after the city of Kalamata located in Messenia, southern Peloponnese, Greece. The Kalamata olive is a large, black olive with a distinct almond-like shape and a smooth, meaty texture, which makes it perfect for table use. They are usually preserved in wine vinegar or olive oil. Kalamata olives are the most renowned and unique of all Greek olive varieties.
Confit olives are also known as California ripe olives. The most well-known characteristics are their black colour and their sweet taste. Their packaging and sterilization follow the strictest hygienic standards. Owing to its low salt content this type of olive is among the most popular in the world.
Sliced black olive - oxidized packed in any different format
Our cracked olives are typically prepared by harvesting the olives , rinsing , sorting and calibrating them based on size and quality , curing them in brine or fermenting them to reduce bitterness , then . Oxidized if needed . prepared sliced , pitted or whole as needed , then packed into cans or jars along with brine , oil or any desired seasoning , sealed and pasteurized or serialized to ensure preservation . Quality control is crucial throughout to process to maintain taste , texture , and safety standards. Available package : plastic drums , metallic tins , glass jars , pet jars.
