TelalEG company for olives and olive oil .
We are exporting these olives for many years, and they are highly sought after by customers all over the world.
Our Olives are grown and harvested in Egypt, where they are carefully selected and processed to ensure the highest quality product. They are packed in brine to maintain their flavor and texture, and are perfect for use in salads, pizzas, and other Mediterranean dishes.
We understand that the world has a strong demand for Olives, and we would love the opportunity to supply you with our product. We offer competitive pricing and flexible shipping options to accommodate your needs.
If you are interested in learning more about our Olives or placing an order, please do not hesitate to contact us. We look forward to the opportunity to work with you.
Thank you for your time and consideration.
Olives are very high in vitamin E and other powerful antioxidants. Studies show that they are good for the heart and may protect against osteoporosis and cancer. The healthy fats in olives are extracted to produce olive oil, one of the key components of the incredibly healthy Mediterranean diet. Olives are also enjoyed in salads, sandwiches, and spreads. Some immature olives are green and turn black when they ripen. Others remain green even when fully ripe .
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Like other fruits and vegetables, black olives are rich in antioxidants, specifically polyphenols, vitamin E and beta carotene, that may protect your cells from oxidative damage. Eating a diet filled with antioxidant-rich foods may protect you from developing certain types of diseases such as cancer and heart disease.
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Variety: Pitted green olives can come from different olive varieties, but some popular ones include Manzanilla, Hojiblanca, and Sevillano.
Color: Green olives are typically picked before they fully ripen and turn black. They have a greenish hue, which can vary from light green to a darker shade.
Size: Green olives come in different sizes, ranging from small to large. The size is usually indicated by numerical grading, such as medium or jumbo. The specific sizing may vary depending on the brand or supplier.
Color: Black olives have a deep black or dark purple color. However, it's important to note that some olives labeled as black may actually be dark green or dark brown due to different curing methods
Size: Black olives come in various sizes, ranging from small to large. Common sizes include small (e.g., olives), medium (e.g., olives), and large (e.g., olives).
Flavor: Black olives have a rich, slightly salty taste. The flavor can vary depending on the specific type of black olive and the curing process used
Variety: Pitted green olives can come from different olive varieties, but some popular ones include Manzanilla, Hojiblanca, and Sevillano.
Color: Green olives are typically picked before they fully ripen and turn black. They have a greenish hue, which can vary from light green to a darker shade.
Size: Green olives come in different sizes, ranging from small to large. The size is usually indicated by numerical grading, such as "medium" or "jumbo." The specific sizing may vary depending on the brand or supplier.
Kalamata olives are a type of olive that originates from the Kalamata region in Greece. They are known for their distinctive flavor
Size: Kalamata olives are typically medium to large in size. They are larger than some other olive varieties but smaller than others.
Color: Kalamata olives have a deep, dark purple or black color. The color is a result of the ripening process and indicates their maturity
Appearance Sliced Green olives of uniform size, with typical Picual variety shape, treated in Spanish Style, free of Dacus or other signs of fly infections.
Color: Yellowish green, typical of olives cured with NaOH and fermented
Smell: Fruity, typical of Spanish Style green olives.
Taste: Fruity, typical of Spanish Style green olives, salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.).
Texture: Firm, fleshy texture, slice
Sliced balck olives A10/1250 gm
Full container 1007 cartons
Mixed container with jalapeno pepper available
_Private label available
We have our wharhouse in Pakistan, usa , Uk,Poland
Kalamata Olives Whole(With stone) Variety : Kalamata Olives Origin: Egypt Ingredient : Pitted Kalamata Natural Black olives 48%, Water 45.4%, Salt 5%, Acetic Acid 1.5% and Calcium Chloride 0.1mg. Storage Conditions: Ambient Temperature and out of directs sunlight Handling Precautions: Handle with Care GMO Status : None GMO Allergens:Free from any Allergen Pesticides: Free of Pesticides Kosher / Halal Certificate : Product is eligible for Kosher / Halal Certificate Thermal Process : Pasteurized Product Intended use: To be used for direct Consumption or after adding to Salads and for all Ages.
Kalamata : One of the best-known varieties of olives
Large dark purple olives
flongated shape with sharp point
smooth, meat-like flesh taste with low percentage bitterness
used as table olives
oil percentage 15-20%
fruit size 3-7gm.
seed 9-11% of the fruit weight
must be handpicked to avoid damage and canâ??t be harvested
green
Pequal : Small rounded Black OlivesSizes 3-7gm
seed 12% of the fruit weight
percentage of oil 18-22%
Dolcy : Elongated Black Olives
average sizes 3-6gm
percentage of oil 15-18%
Tofahy : green rounded fruits
big sizes 8-16gm
percentage of oil 5-7%
seasonality : all over the year
storage up to three months
Aguizy : green medium fruits
sizes range from 10-11gm
seed 10-15% of the fruit
excellent in processing to be stuffed with pepper or carrot
Varieties : shamy: almond-shaped with medium size 7-10gm
Manzanilla : Is the most famous spanish olive
almost rounded fruit
with medium sizes 4-6gm
seed 10-12% of the fruit
percentage of oil 16-20%
