Appearance Sliced Green olives of uniform size, with typical Picual variety shape, treated in Spanish Style, free of Dacus or other signs of fly infections.
Color: Yellowish green, typical of olives cured with NaOH and fermented
Smell: Fruity, typical of Spanish Style green olives.
Taste: Fruity, typical of Spanish Style green olives, salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.).
Texture: Firm, fleshy texture, slice
Green Giganti olives are handpicked one by one from the tree. This olive variety is grown only in Northern Greece. Due to their impressive big size they are fleshy, while the marinated recipe gives a new perspective on typical Mediterranean tastes. Olive lovers can enjoy as many of them as they like. They can be enjoyed in salads and on their own just with your favorite spirit.
Kalamata olives are named after the city of Kalamata located in Messenia, southern Peloponnese, Greece. The Kalamata olive is a large, black olive with a distinct almond-like shape and a smooth, meaty texture, which makes it perfect for table use. They are usually preserved in wine vinegar or olive oil. Kalamata olives are the most renowned and unique of all Greek olive varieties.
Confit olives are also known as California ripe olives. The most well-known characteristics are their black colour and their sweet taste. Their packaging and sterilization follow the strictest hygienic standards. Owing to its low salt content this type of olive is among the most popular in the world.
Our stuffed green olives are typically prepared by harvesting the olives , rinsing , sorting and calibrating them based on size and quality , curing them in brine or fermenting them to reduce bitterness , then . Oxidized if needed . prepared sliced , pitted or whole as needed , then packed into cans or jars along with brine , oil or any desired seasoning , sealed and pasteurized or serialized to ensure preservation . Quality control is crucial throughout to process to maintain taste , texture , and safety standards. Available package : plastic drums , metallic tins , glass jars , pet jars to know more information about our products
Our Green Olives are handpicked from the finest olive groves in Egypt. They are perfect for direct consumption or used in various recipes. Available in jars or bulk packaging.
Our Pitted Green Olives are ideal for cooking and direct consumption. They are carefully selected and pitted for convenience. Available in jars, tins, or bulk packaging.
Our Oxidized Black Olives are processed to preserve their flavor and texture. These olives are perfect for salads, pizzas, and cooking. Available in bulk and glass jars.
Our Oxidized Sliced Black Olives are carefully sliced and oxidized to enhance flavor. They are ideal for use in sandwiches, pizzas, and salads. Packed in vacuum-sealed bags or jars to preserve freshness.
Our Kalamata Olives are sourced from the Mediterranean region and are known for their rich, tangy flavor and dark color. They are ideal for salads, pastas, or direct consumption. Available in jars or bulk packaging.
Our Stuffed Green Olives are hand-stuffed with a variety of fillings such as garlic, almonds, and herbs, providing a unique and flavorful snack. These olives are carefully selected and processed to retain their fresh taste and high quality. Available in bulk or jars.
"Our natural black olives are carefully selected from Egypt's finest groves. Available in various sizes and packaging options, they are perfect for direct consumption, food processing, and retail distribution. We ensure top quality, competitive pricing, and compliance with international food safety standards."
Stuffed green olives are a flavorful snack and versatile ingredient, filled with savory options like pimentos, garlic, or cheese. Perfect for adding a gourmet touch to appetizers, salads, and charcuterie boards, these olives offer a delicious blend of briny and rich flavors.
