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Papawood

GOLD Member
Supplier From Greece
Dec-26-23

Our Company

Established in the year 2024, Papawood deals in :
Export of Agriculture products, extra virgin olive oil, honey (all types), grocery.


Annual Sales And Certifications

Established: 2024
Approximate Annual Sales: Upto 250,000 USD

Dealing In Products And Services

Our Primary Business: Dealer / Reseller

Supplier : Sunflower oil, extra virgin olive oil, honey (all types), sugar

Services : Clearing agent, transportation, shipping

Contact Details

Orestiada
Orestiada 68200
Evros Greece

Contact Person: Fotis Papadoudis Designation: Manager
Phone: +30-6940737755


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K232 (in UV) - M 2,5
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Delta K (in UV) - M 0,01
Myristic acid - M 0,05
Arachidic acid - M 0,6
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ANALYSIS VALUES

Organoleptic Bright, clear; with absence of foreign odors and flavors
Peroxide index 0.1 – 1.0 (meq O2 / Kg)
Free fatty acid as oleic acid 0.03 – 0.07 (g / 100g)
Lovibond color
Yellow 10 – 15 (in 133.35mm cell)
Red 0.6 – 1.5 (in 133.35mm cell)
Unsaponifiable matter Max.: 1.00 (g / 100g)
Soap Max.: 10 (ppm)
Winter Test Oil will remain clear after cooling it for 24hs a 0ºC
Moisture and volatile matter Max.: 0.05 (g / 100g)
Impurities Will not contain naked eye
Insoluble impurities Max.: 0.02 (g / 100g)
Specific gravity at 25ºC 0.9133 – 0.9175
Refractive index at 25ºC 1.4706 – 1.4740
Iodine index 110 – 140 (g I2 / 100g)
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Halphen – Gastaldi test Negative
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Olive oil is the oil that comes from the fruit of the olive tree (Olea europea). Virgin olive oil is produced by mechanical processing of the olive fruit in olive mills. It is a key element of the Mediterranean diet and is considered a healthy food product due to its content of monounsaturated fats, antioxidants, etc.
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Crude virgin olive oil is a mixture of various ingredients. These can be distinguished into three categories: Glycerides, fat-soluble substances and water-soluble substances. They can also be distinguished into saponifiable and non-saponifiable components. Glycerides, which are also saponifiable components, are mainly triglycerides, i.e. esters of glycerol with fatty acids. The latter are mainly: oleic, palmitoleic, linoleic, stearic and palmitic. The first three are unsaturated fatty acids, and the other two are saturated
Historical data
In the Greek area, presses for the production of oil from olives and containers (jars) for oil storage dating from the Mycenaean era have been found. According to the excavations carried out in the Proto-Cycladic II (2,700-2,300 BC) cemetery of Spedos in 1903 by Klonos Stefanos, among the other finds, he mentions a silver-plated clay vessel which contained traces of spoiled olive oil. The careful research in the chemistry of the National University under Professor K. Zengeli proved, beyond doubt, the existence of olive oil. Klonos Stefanos (in the Proceedings of the Archaeological Society PAE 1906) notes that together with the silver-plated clay vessel, a triple clay oil lamp was found. Olive oil is referred to on a Linear B tablet from Knossos as erawo (oil) and on others with a special ideogram.
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Supplier Of Shrimps & Prawns   |   Fresh Squid   |   Flour   |   Fresh Fruits   |   Beans   |   Sunflower Seed   |   Fresh Lemon   |   Quinoa Seeds   |   Fruit Puree   |   Sesame Seeds   |   Seafood   |   Coriander Seeds   |   Fresh Green Peas   |   Flax Seeds   |   Raisins   |   Peanuts   |   Corn   |   Vegetable Seeds   |   Soybean   |   Tea   |   Peas   |   Corn Flour   |   Pear   |   Apple   |   Amaranth Seeds   |   Chia Seeds   |   Orange   |   Chickpeas   |   Wheat

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