Ultra-organic premium olive oil, Glass bottles 500ml, with acidity of 0.22%, the products comply with European Organic standards requirements and has 2 gold medals.
Interested on exporting extra virgin olive oil and olive oil ,Our company is one of the biggest olive oil companies in Albania with a 2018 technology ,
With 3 producing plants in Spain and a combined capacity of 800 MT per day, our company exports half of its production to more than 70 countries worldwide. The most mature markets in Europe are among the main customers in the bulk and private label segment, although we have grown our brands throughout Eastern European countries and in Asia. We also have a high presence in New Zealand, Japan, Korea, China, India and, recently, we have entered the Arab markets.
Infused Extra Virgin Olive Oils with Garlic, Rosemary, Oregano and Chili flavors. Packaging: glass bottle 250ml. Ask for prices - it depends on the quantity.
Cold pressed, Extra Virgin Olive Oil, low acidity (less than 0,8), high quality gourmet olive oil. Available from 250ml up to 5L. PET plastic or glass bottles.
Our Sacha Inchi Extra Virgin Oil NutriOmega is made from fresh and selected Sacha Inchi seeds from the rainforest of Peru (Pucallpa and Tarapoto city). Our process is only by first cold press of the seeds previously decorticated and manually selected. Our oil is 100% natural and raw without any preservatives or chemicals.
We packed our oil in dark bottles of 250 mL. or in metallic drums with internal lining food grade of 216 L.
We are able and willing to meet supplies for Edible vegetable oil of which refined sunflower oil canola oil rapeseed oil, refined palm oil , peanut oil , soybean oil, Extra Virgin olive oil, regular olive oil and other are among others .with immediate effect as per conditions and specifications below. Furthermore we are gold key members on Tradekey and other B2B trading website we offer one the best quality of sunflower oil for most competitive prices and one the best in the market of vegetable oil
Nutrition Information:
Servings Per Package : 13667
Serving Size : 15 mL
Energy : 517 kJ
Protein : 0 g
Saturated : 2.0 g
Trans : 0 g
Poly Unsaturated : 1.5 g
Mono Unsaturated : 10.2 g
Cholesterol : 0.0 mg
Carbohydrate : 0.0 mg
Sugars : 0.0 mg
It is called "Extra Virgin Olive Oil" because it is obtained by crushing the fruit of certain varieties of olive cultivated, healthy, picked of suitable maturity and of such quality, that subjected to exclusively mechanical processes, a natural juice is extracted. Our Extra Virgin Olive Oil is the natural juice of the olives, obtained by grinding our Picual (20%) and Hojiblanca (80%) varieties, of unparalleled quality. The result is an olive oil of very differentiated personality, greenish gold colour, fruity, very sweet very little bitter and very little spicy.
Extra virgin Olive Oil is the highest quality and most flavorful olive oil classification. In chemical terms it is described as having a free acidity, expressed as oleic acid
DESCRIPTION
The Extra Virgin Olive Oil is a 100% natural product, it is the juice
from the fruit of the olive tree: the olive. To obtain a maximum product
quality, as are our Extra Virgin Olive Oils, the whole process of
obtaining, must be done with care, taking care of each process and
respecting the times imposed by experience after many years of
tradition, and the know-how that our oil culture has taught us. Of this
Careful process, totally natural, our Virgin Olive Oils are born
Additional features.
ORGANOLEPTIC CHARACTERISTICS
APPEARANCE: Brilliant liquid at 20ºC (filtered)
COLOR: Golden color, with shades ranging from green to yellow
ODOR AND TASTE: Aroma of fresh fruit with touches of cut grass, fresh fruits,
like the banana or fig tree, and vegetables such as tomatoes.
SPECIFIC ANALYSIS:
Acidity (% oleic acid): 0.5 Maximum.
NUTRITIONAL VALUES:
Lipids 100%, Energy / 100 gr: 900 Kcal., Natural vitamins: E, A, Proteins: No
Contains, Carbohydrates: Does not contain.
CONSERVATION
Storage and transport conditions:
Ambient temperature, advisable not to exceed 25ºC
Closed container
Away from direct light
OIL AT TEMPERATURES LESS THAN 16 º C CAN BECOME CLOUDY.
IT IS A PROCESS
- extra virgin olive oil from our family-owned olive farm in Split region of Croatia
- all of the hand-picked "Oblica" variety olives we use in our oils are cold-pressed within 24 hours of harvest
- our olive oils have an acidity score of 0.24% and are certified extra virgin, ultra premium, the highest grade of olive oil
- low peroxide number measured 2,6 mmol O2/kg guarantees that olive oil will not lose its flavor and nutrition value quickly
- our extra virgin olive oil isn`t mixed, diluted, or filtered to ensure the clearest, freshest flavor possible and all of the nutritious health benefits of fresh fruit
- our olive oil has a rich, complex, balanced flavor with herbaceous, and floral notes
100% ITALIAN (Sicily) ORGANIC EXTRA VIRGIN OLIVE OIL â??COLD EXTRACTIONâ?�
A VERY SPECIAL BLEND STUDIED TO POSSIBLY SATISFY ALL TASTE, OBTAINED BY PRESSING AUTOCHTHONOUS OLIVE CULTIVAR, INCLUDING MORESCA, VERDESE AND BIANCOLILLA.
ITâ??S CHARACTERISTICS ARE LIGHT FRUITY SENSATION WITH MEDIUM NOTES OF BITTER AND SPICY
Cultivar Moresca, Tonda Iblea, Verdese, Biancolilla
Fruity Intensity Light
Color Green Yellow
Acidity (Oleic Acid) 0,27%
Peroxides Number 8,3 meqO2/Kg
K232 Extinction Coefficient 1,95
K270 Extinction Coefficient 0,15
Delta K 0,001
