Kalamata olives are named after the city of Kalamata located in Messenia, southern Peloponnese, Greece. The Kalamata olive is a large, black olive with a distinct almond-like shape and a smooth, meaty texture, which makes it perfect for table use. They are usually preserved in wine vinegar or olive oil. Kalamata olives are the most renowned and unique of all Greek olive varieties.
Confit olives are also known as California ripe olives. The most well-known characteristics are their black colour and their sweet taste. Their packaging and sterilization follow the strictest hygienic standards. Owing to its low salt content this type of olive is among the most popular in the world.
Sliced black olive - oxidized packed in any different format
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Stuffed green olives are a flavorful snack and versatile ingredient, filled with savory options like pimentos, garlic, or cheese. Perfect for adding a gourmet touch to appetizers, salads, and charcuterie boards, these olives offer a delicious blend of briny and rich flavors.
Pickled sliced green olives are a savory and tangy delicacy, made from premium green olives that have been carefully selected, pitted, and sliced for convenience. These olives are then pickled in a brine solution, which typically includes salt, water, vinegar, and sometimes spices, to enhance their flavor and preserve their freshness. The pickling process gives the olives a unique, zesty taste with a pleasantly firm texture, making them a versatile ingredient in various culinary applications. These olives are commonly used as a topping for pizzas, salads, and sandwiches, or as a flavorful addition to pasta dishes, tapenades, and Mediterranean-style recipes. Their vibrant green color and bold flavor also make them an appealing garnish for cocktails, such as martinis
Pickled pitted black olives are a rich and flavorful delicacy, made from fully ripened black olives that have had their pits removed and are preserved in a savory brine. These olives are known for their soft, smooth texture and deep, earthy taste, which is complemented by the tangy, salty notes from the pickling process. The brine, typically composed of ingredients like salt, vinegar, and sometimes herbs or spices, enhances the natural flavor of the olives while preserving them for longer shelf life. Pitted black olives are easy to enjoy as they are, without the need to remove the pit, making them a convenient option for both snacking and cooking.
Whole Green Olives At two brother we can supply any quantity you need Varieties of two brother's green olives : Manzanilla Green Olives : It is one of the most known table green olives internationally .Its size range from 140 to 400 pieces per kilogram,Available in all forms . Picual Green Olives: It resembles the Manzanilla olives in the number of piece , Available in all forms. Azizy Green Olives And Aksi Green Olives : Its size range from 80 to 260 pieces per kilogram ,Available in all forms . Kouprosy Green Olives"Gordal " : It resembles the Azizy olives in shape , firmness and size , its only available only in whole . To kow more information visit our website.
Preserved Spanish green olives in brine . It be packing in barrels, tins and glass jars. We are ready to for shipping any quantity you want from 1 container to 20 container yearly . New experience with good opportunities . Warm wishes
At two brother we can supply any quantity you need Varieties of two brother's green olives : Manzanilla Green Olives : It is one of the most known table green olives internationally .Its size range from 140 to 400 pieces per kilogram,Available in all forms . Picual Green Olives: It resembles the Manzanilla olives in the number of piece , Available in all forms. Azizy Green Olives And Aksi Green Olives : Its size range from 80 to 260 pieces per kilogram ,Available in all forms . Kouprosy Green Olives"Gordal " : It resembles the Azizy olives in shape , firmness and size , its only available only in whole .
Pickled pitted black olives are a rich and flavorful delicacy, made from fully ripened black olives that have had their pits removed and are preserved in a savory brine. These olives are known for their soft, smooth texture and deep, earthy taste, which is complemented by the tangy, salty notes from the pickling process. The brine, typically composed of ingredients like salt, vinegar, and sometimes herbs or spices, enhances the natural flavor of the olives while preserving them for longer shelf life. Pitted black olives are easy to enjoy as they are, without the need to remove the pit, making them a convenient option for both snacking and cooking.
Preserved Spanish green olives in brine . It be packing in barrels, tins and glass jars. We are ready to for shipping any quantity you want from 1 container to 20 container yearly . New experience with good opportunities . Warm wishes
Preserved Spanish green olives in brine . It be packing in barrels, tins and glass jars. We are ready to for shipping any quantity you want from 1 container to 20 container yearly . New experience with good opportunities . Warm wishes
Our black oxidation olives are typically prepared by harvesting the olives , rinsing , sorting and calibrating them based on size and quality , curing them in brine or fermenting them to reduce bitterness , then . Oxidized if needed . prepared sliced , pitted or whole as needed , then packed into cans or jars along with brine , oil or any desired seasoning , sealed and pasteurized or serialized to ensure preservation . Quality control is crucial throughout to process to maintain taste , texture , and safety standards. Available package : plastic drums , metallic tins , glass jars , pet jars.
Our stuffed green olives are typically prepared by harvesting the olives , rinsing , sorting and calibrating them based on size and quality , curing them in brine or fermenting them to reduce bitterness , then . Oxidized if needed . prepared sliced , pitted or whole as needed , then packed into cans or jars along with brine , oil or any desired seasoning , sealed and pasteurized or serialized to ensure preservation . Quality control is crucial throughout to process to maintain taste , texture , and safety standards. Available package : plastic drums , metallic tins , glass jars , pet jars.
Our sliced green olives are typically prepared by harvesting the olives , rinsing , sorting and calibrating them based on size and quality , curing them in brine or fermenting them to reduce bitterness , then . Oxidized if needed . prepared sliced , pitted or whole as needed , then packed into cans or jars along with brine , oil or any desired seasoning , sealed and pasteurized or serialized to ensure preservation . Quality control is crucial throughout to process to maintain taste , texture , and safety standards. Available package : plastic drums , metallic tins , glass jars , pet jars.
Our cracked olives are typically prepared by harvesting the olives , rinsing , sorting and calibrating them based on size and quality , curing them in brine or fermenting them to reduce bitterness , then . Oxidized if needed . prepared sliced , pitted or whole as needed , then packed into cans or jars along with brine , oil or any desired seasoning , sealed and pasteurized or serialized to ensure preservation . Quality control is crucial throughout to process to maintain taste , texture , and safety standards. Available package : plastic drums , metallic tins , glass jars , pet jars.
Our whole black olives are typically prepared by harvesting the olives , rinsing , sorting and calibrating them based on size and quality , curing them in brine or fermenting them to reduce bitterness , then . Oxidized if needed . prepared sliced , pitted or whole as needed , then packed into cans or jars along with brine , oil or any desired seasoning , sealed and pasteurized or serialized to ensure preservation . Quality control is crucial throughout to process to maintain taste , texture , and safety standards. Available package : plastic drums , metallic tins , glass jars , pet jars.
Our sliced green olives are typically prepared by harvesting the olives , rinsing , sorting and calibrating them based on size and quality , curing them in brine or fermenting them to reduce bitterness , then . Oxidized if needed . prepared sliced , pitted or whole as needed , then packed into cans or jars along with brine , oil or any desired seasoning , sealed and pasteurized or serialized to ensure preservation . Quality control is crucial throughout to process to maintain taste , texture , and safety standards. Available package : plastic drums , metallic tins , glass jars , pet jars.
Our stuffed green olives are typically prepared by harvesting the olives , rinsing , sorting and calibrating them based on size and quality , curing them in brine or fermenting them to reduce bitterness , then . Oxidized if needed . prepared sliced , pitted or whole as needed , then packed into cans or jars along with brine , oil or any desired seasoning , sealed and pasteurized or serialized to ensure preservation . Quality control is crucial throughout to process to maintain taste , texture , and safety standards. Available package : plastic drums , metallic tins , glass jars , pet jars
