Whole Black Olives

The black olives season begins in August with green olives .

Varieties of Egyptian Black Olives:
Manzanilla black Olives : .Its size range from 140 to 400 pieces per kilogram,Available in all forms .

Picual black Olives: It resembles the Manzanilla olives in the number of piece , Available in all forms.

Azizy black Olives And Aksi Green Olives : Its size range from 80 to 260 pieces per kilogram ,Available in all forms .

Kouprosy black Olives"Gordal " : It resembles the Azizy olives in shape , firmness and size , its only available only in whole .

Rich in flavor and packed with nutrients, our Whole Natural Black Olives are the perfect addition to your table!

100% natural
No preservatives
Firm texture & bold taste
Great for salads, appetizers, or a healthy snack

Enjoy the authentic Mediterranean goodness in every bite!

Natural Black Olives Kalamata Whole With Stone
We Offer In Bulk Barrels 160 Kg

Whole Black Olive Natural kalamata
Size 120/300
Packed in drum with water and salt
1 drum × 160 kg


Packed in drums
1 drum × 160 kg

Our Export Vision is providing a high quality product comparable in quality with similar global products, matched with the specifications of local and global health, and manufacturing the highest quality raw materials.

Provide competitive prices to the agents which help them to invade the markets and achieve the desired goals.

The flexibility in the manufacturing of packaging and sizes according to the needs and the taste of the consumer of each market.

Providing a distinctive logistic services through the export department staff whom have experience and high efficient.

Client Support: Marketing and logistical.

We have all types of olives

Green olives (whole, pitted, sliced & stuffed)

Natural black olives (picual, Manzanella&Kalamata)

Ripe oxidized black olives (whole, pitted &sliced)

All types of pickles

-we have all types of packages

1- Plastic packages ( 150 kg drums , 10 kg pails ,.......)

2- Metallic tins (1560 gm, 2500gm)

3-glass jars

Looking forward for your response, and as well as to develop a good business relationship between both parties.

Any of your inquiry will receive our prompt attention.
For more details, please kindly contact us.

Best regards

Black whole olive, sliced olive

In jar or tins

Sliced Black Olives By Two Brother For olives
4 customer reviews
Ripe Oxidized black olives

They are not naturally ripe and their colour -intensely black- comes from an industrial oxidation process where typically green olives are subject to strong alkaline treatments and exposed to iron salts, then packed in specific tins such as A10 & A12 tins then be sterilized in autoclave.

Ripe black olives may be :
(a) whole black olives
(b) sliced black olives
(c) pitted black olives

How Whole Black Olives Can Get YouYour Heart's Desire
- Whole Ripe oxidized black olives are produced from air oxidation of natural green

olives saved in water and salt only Air oxidation process start with washing of green

olives by clean water to eliminate the salt and decrease salt concentration from 12%

to 5 % and adjust the PH before oxidation process.

-After that treatment of the green olives with Soda (NaOH) with certain concentration

(conc. Differ according to type of olives) for several times during each time washing with water.

-After that start air treatment for 3 days with adjusting the PH and Salt and adding ferrous

glucose as color stabilizer (0.1 %).

-After the oxidized olives become black (80 % dark black) we start the calibration process

and selection of olives from defects and then packing in metallic tins with the required weight.

- then filling the hot brine inside the metallic tins and seaming processes, then sterilization of the

product inside the autoclave at 121 C for detected time according to the size of the tins, then labeling and carton.

-then incubation period for 7 days then become ready for exporting.

-Whole Ripe oxidized black olives are produced according to the Californian style or Spanish style according to the customer request.

- Whole Ripe oxidized black olives may be Azizi black olives, picual black olives, manzanilla black olives, gordal black olives, kobrosi black

olives and Aksi black olives with different sizes according to the customer request.

-Whole Ripe oxidized black olives are packed in metallic tins A24, A12, A10, A9, A73, A99 with different sizes and weights according to the customer request.

-Whole Ripe oxidized black olives are healthy, delicious, safety olives specialized for all age and valid for pressure diseases people.

-Ripe oxidized black olives are slightly salty without any preservatives and sterilized products .

The olive (also known as the table olive) and the valuable oil extracted from the fruitâ??s flesh are the two rewards of the olive tree. Before they can be consumed, all olives, whether green or black, must be processed.Olives mature on the tree and can be harvested as green table olives when young or allowed to ripen on the tree. Ripe olives are also harvested for food processing, but if they are to be utilized for oil, they are left on the trees even longer.

Many pairs of hands and eyes guard the quality of olive processing. Touch is used to track every step of the process, from plucking olives in the grove to hand-culling olives on the shaker table. All other processes are closely monitored. Taste tests ensure the crunch of cured olives and the blending of tastes, and chemistry is regulated by relatively basic instruments.

Olives and olive oil are healthy meals that supply vitamins, minerals, and other nutrients, according to medical studies.