Our export-quality raw olives are meticulously cultivated in the rich, fertile soils of Bangladesh. Grown under optimal conditions, these olives are renowned for their superior taste and exceptional quality. The olives are hand-harvested at their peak ripeness to ensure maximum flavor and freshness. With stringent quality control measures in place, our olives meet international export standards, making them an excellent choice for gourmet uses and various culinary applications. Enjoy the rich, robust taste of our premium olives, sourced from the heart of Bangladesh�¢??s thriving agricultural regions.
Olives are a good source of vitamin E, iron, copper and calcium. Contain high amounts of sodium. Rich in antioxidants (oleuropein, hydroxytyrosol, tyrosol, oleanolic acid and quercetin). Type: Black and Green We are working hard for you to eat quality and fresh olive. For guaranteed year-round supply, we make annual contracts. Certificates; ISO 22000- ISO 9001- HALAL
Olive & olive oil Black Kallamata olive in brine. Olive oil from Korroneki and Frantoio, Extra virgin, virgin and lampant oil
table green olive (whole -sliced -pitted ) packing can be customized
black natural olive olives from telal
TelalEG company for olives and olive oil . We are exporting these olives for many years, and they are highly sought after by customers all over the world. Our Olives are grown and harvested in Egypt, where they are carefully selected and processed to ensure the highest quality product. They are packed in brine to maintain their flavor and texture, and are perfect for use in salads, pizzas, and other Mediterranean dishes. We understand that the world has a strong demand for Olives, and we would love the opportunity to supply you with our product. We offer competitive pricing and flexible shipping options to accommodate your needs. If you are interested in learning more about our Olives or placing an order, please do not hesitate to contact us. We look forward to the opportunity to work with you. Thank you for your time and consideration.
500 ml green olives
Scientific Name: Elaeagnus Angustifolia L. Synonyms: Elaeagnus Spinosa L., Elaeagnus Caspica (Sosn). Grossh, Elaeagnus Intermis Mill., Elaeagnus Hortensis M.B., Elaeagnus Orientalis L. Family: Elaeagnaceae
Whole Black & Green Olives Pitted Black & Green Olives Sliced Black & Green Olives Please be in touch with us for further can types/sizes.
We can offer you the below products: A-Olives with Different Types as Below: 1-Gordal Green Olives. 2- Manzanella Green Olives.� 3- Picual Green Olives.� 4- Kalamata Black Olives. 5- Picual Natural Black Olives.� 6- Manzanella Natural Black Olives. 7- Oxidized Black Olives All Shapes. B- Pickled Peppers as Below: 1- Jalapeno Peppers (Sliced, Whole, Diced) 2- Cherry Peppers. 3- Pepperoni Peppers. 4- Banana Peppers. 5- Mexican Pepper C-Other Pickled as Below: 1- Garlic Pickled. 2- Salad Garlic Pickled. 3- Artichoke (Whole, Hearts, Quarters) 3- Mixed Vegetable 4- Pickled Cucumber with its different types. 5- Chile Paste
We are Two brother company for olives and pickled in Egypt, we were established in Egypt in 2008, we have rich domain experience in in supplying and exporting Jalapeno Pepper, Olives, and Pickles. Our products are sold in various forms, and we supply our products in bulk quantities to different parts all over the world specially in Poland. We can offer you the below products: A-Olives with Different Types as Below: 1-Gordal Green Olives. 2- Manzanella Green Olives.� 3- Picual Green Olives.� 4- Kalamata Black Olives. 5- Picual Natural Black Olives.� 6- Manzanella Natural Black Olives. 7- Oxidized Black Olives All Shapes. B- Pickled Peppers as Below: 1- Jalapeno Peppers (Sliced, Whole, Diced) 2- Cherry Peppers. 3- Pepperoni Peppers. 4- Banana Peppers. 5- Mexican Pepper C-Other Pickled as Below: 1- Garlic Pickled. 2- Salad Garlic Pickled. 3- Artichoke (Whole, Hearts, Quarters) 3- Mixed Vegetable 4- Pickled Cucumber with its different types. 5- Chile Paste We would love to catch up and see if there are any opportunities to engage with your company, let me know if you have some time to reconnect this week to send you our products details by email. I am sure you will not regret checking our products details, and our competitive prices.
The best and quality olive varieties
we can supply:olives, pickled, canned, drum, glass jars from egypt BRC APPROVED FDA KOSHER ISO22000
we are two brother company for olives in egypt we can offer olives, jalapeno peppers, pickled
we are olives suppliers&green olives-black olives
** Who Really Uses Sliced Green Olives** â??Sliced green olives are produced with different sizes (from 140 piece / kg up to 400 piece / kg) and styles (Spanish style and water salt). We use Spanish production lines for slicing process (OFM Machinery) which slice the whole green olives to slices with different thickness 5 mm and 7 mm according to the customer request and type of olives Sliced green olives are packed on plastic barrels and pails and buckets, metallic tins,Glass jars, pet jar and pouches with different weights according to the customer request and size of the packages. Sliced green olives are valid for direct human consumption and also for all types of food usages so its free from pits and pits fragment and all type of defects and broken parts .
How Whole Black Olives Can Get YouYour Heart's Desire - Whole Ripe oxidized black olives are produced from air oxidation of natural green olives saved in water and salt only Air oxidation process start with washing of green olives by clean water to eliminate the salt and decrease salt concentration from 12% to 5 % and adjust the PH before oxidation process. -After that treatment of the green olives with Soda (NaOH) with certain concentration (conc. Differ according to type of olives) for several times during each time washing with water. -After that start air treatment for 3 days with adjusting the PH and Salt and adding ferrous glucose as color stabilizer (0.1 %). -After the oxidized olives become black (80 % dark black) we start the calibration process and selection of olives from defects and then packing in metallic tins with the required weight. - then filling the hot brine inside the metallic tins and seaming processes, then sterilization of the product inside the autoclave at 121 C for detected time according to the size of the tins, then labeling and carton. -then incubation period for 7 days then become ready for exporting. -Whole Ripe oxidized black olives are produced according to the Californian style or Spanish style according to the customer request. - Whole Ripe oxidized black olives may be Azizi black olives, picual black olives, manzanilla black olives, gordal black olives, kobrosi black olives and Aksi black olives with different sizes according to the customer request. -Whole Ripe oxidized black olives are packed in metallic tins A24, A12, A10, A9, A73, A99 with different sizes and weights according to the customer request. -Whole Ripe oxidized black olives are healthy, delicious, safety olives specialized for all age and valid for pressure diseases people. -Ripe oxidized black olives are slightly salty without any preservatives and sterilized products .
Oxidized Olives Sliced Black Olives By Two Brother For olives 4 customer reviews Ripe Oxidized black olives They are not naturally ripe and their colour -intensely black- comes from an industrial oxidation process where typically green olives are subject to strong alkaline treatments and exposed to iron salts, then packed in specific tins such as A10 & A12 tins then be sterilized in autoclave. Ripe black olives may be : (a) whole black olives (b) sliced black olives (c) pitted black olives
Whole Olives BY OLIVES SUPPLIERS Green Olives& fresh olives & oliven & Whole Olives Spanish style: Green Olives are harvested by hand, so as to avoid injuries to the fruit once collected they receive a short alkaline treatment to neutralize the bitter oleuropein acid from the unripe fruit and then they are put into brine where a slow natural lactic fermentation (from 2 to 3 months) occurs and the bitterness of the fruit is mostly eliminated;finally they are desalted and prepared in our special way delivering a unique,delic ious nutritive and healthy product in different types of the package according to the customer's request 2. Water/Salt style (Egyptian traditional method): Green Olives are harvested by hand,so as to avoid injuries to the fruit; once collected they are treated with the saline solution at a certain concentration (10-12% NaCL) and saved in our stores for 3-4 months until suitable for the oxidation process olives ingredients: Delicious pitted and sliced green olives cured in vinegar, salt, and spices ready for you to use. These olives are perfect for pizza, salads and sandwiches. Refrigerate after opening. Store in cool dry place far from heat and light.
Sliced Black Olives By Two Brother For olives 4 customer reviews Ripe Oxidized black olives They are not naturally ripe and their colour -intensely black- comes from an industrial oxidation process where typically green olives are subject to strong alkaline treatments and exposed to iron salts, then packed in specific tins such as A10 & A12 tins then be sterilized in autoclave. Ripe black olives may be : (a) whole black olives (b) sliced black olives (c) pitted black olives
