If you are looking for exceptionally healthy oil, choose an EVOO that has been harvested while the olive is unripe. The maximal chlorophyll prominent in unripe olives makes the early harvested oil (Agoureleo in Greek) verdant and richer in healthy bioactive molecules like Oleocanthal and Oleacein. Bitter and spicy sensations are positive attributes for Early Harvest EVOOs, because they and the cough that comes after swallowing the product indicate the existence of polyphenols, which are extremely healthy natural antioxidants with anti-inflammatory compounds. In fact, the higher the burning sensation of bittern and spicy notes, the better the indication of phenolic-dominance (even though for baking many prefer the fruitier EVOOs). Our Premium Early Harvest is an especially High Phenolic EVOO, boasting just over 480 polyphenols per 20 grams of olive oil. It is well documented by the EFSA that the minimum amount of polyphenolic content must exceed 250 polyphenols per 20gr of product for it to be able to be classified as High-Phenolic* in the marketplace. It must be highlighted that most EVOOs (by 95%) around the world present less than 200 mg/ per 20gr of product. Organoleptic Characteristics: Fruit is in its unripe form. Olives harvested between early September - 15th October at the very latest. Very High Polyphenolic Content (up to 500ml per 20gr of product). Filtered at a maximum level, leaving no waste residues (scum or gossypol). What to Expect from this Category: Transparent Unclouded Oil Texture; Sharp yet Stable Flavour; Strong and Clear Aromas; Momentary Burning Sensation (for 2-3 seconds after swallowing); Ideal for more intense pallets and for raw use over dishes. These can include vegetables, legumes and meats, according to preference. When choosing for yourself, select according to your own preference. You may want to buy a variety of EVOOs to use for different purposes. WARNING: DO NOT COOK THIS PRODUCT -- USE SPARINGLY -- This is the Best Way to Take Advantage of our Premium EVOO & Rip the Maximum Health Benefits from our Earth's Most Glorious Gift!
A Premium pure organic EVOO that has been harvested in ways that are both sustainable to the environment as well as fully nurturing to the consumer has much greater value than an olive oil that has been produced without any restrictions on cultivation, extraction and storage. At AKRA MOREA�© we are proud to have been acknowledged by the D.I.O. (�?.�?.�©.) which is the Organic Products Control & Certification Organization in Greece, having been certified across our organic range, thus authorizing leading excellence. This Premium Organic EVOO reveals complex aromas from various fruits and vegetables. The fruity intensity is similar to the intensity of the bitterness and the spiciness, revealing elegance making the EVOO balanced. Generally, a balanced EVOO is considered to be the best for the making of sauces, using as dressing or creating lighter dishes. This is because its flavour is gentler and more delicate whilst not covering the potency of other ingredients that are used in the preparation of food. Organoleptic Characteristics: Fruit is in slightly ripe form. Olives harvested between 15th October - end November at the very latest. High Polyphenolic Content (up to 480ml per 20gr of product). Filtered at a maximum level, leaving no waste residues (scum or gossypol). What to Expect from this Category: Sheer Weightless Oil Texture; Sharp yet Stable Flavour; Moderate Spices Balanced Mild Bitterness Ideal for raw use in salads, dressings, sauces, seafood/ fish plates When choosing for yourself, select according to your own preference. You may want to buy a variety of EVOOs to use for different purposes. WARNING: DO NOT COOK THIS PRODUCT -- USE SPARINGLY -- This is the Best Way to Take Advantage of our Premium EVOO & Rip the Maximum Health Benefits from our Earth's Most Glorious Gift!
Extra virgin olive oil that has a very balanced profile, with ripe olive fruity with hints of green olive. The palate is notable for its very light bitterness and pungency almost imperceptible. Very versatile for all uses in the kitchen (oil, stews and fried).
if buyer buys the full batch , ex works price as follows . $ 15 for l ltr $ 50 for 5.3.5 ltrs all certification attached
An extra virgin olive oil of superior quality, made exclusively from the delicate olives in perfect condition that are handpicked from the trees raised in Aegean region of Turkey. The fruit has matured on the tree and it has been processed on the same day the olives are harvested, strictly by mechanical means, in low temperature conditions. The extra virgin olive oil we produce has low acidity levels which is max. 0,8%, a deep green color and a velvety touch in the mouth. It has a mild, fruity aroma and a slightly peppery aftertaste. It is an olive oil with high nutritional value that offers all the beneficial attributes of extra virgin olive oil with high dietary value which represents the foundation of the Mediterranean diet. It can be used for cooking and baking, drizzled on salads, as part of a dressing, on roasted meats, grilled vegetables and of course as a dip on its own.
OLIVE OIL EXTRA VIRGIN Biotipo Pharma Medical Olive oil is 100% Natural Extra Virgin Olive Oil. Olive Oil is richin nutrients and offers countless Beauty benefits for your skin, hair, dressings and nails. HOW USE: Apply a liberal amount of Olive oil, in skin, Facial, Makeup Remover, Skin Emollient, Foot Care, Body Bath. WARNINGS: Follow the instructions and do not use it for other purposes. For External use only. Keep the product awayfrom children and pets. Do not swallow. In case of contact with eyes, wash with plenty of water. In case of Hipersensitivity to the product, suspend use immediately. Store in a cool, dry place away from direct sunlight.
Olive oil comes from olives, the fruit of the olive tree. Olives are a traditional crop of the Mediterranean region. People make olive oil by pressing whole olives. Olive oil acts as an antioxidant, which is a substance that prevents oxidation. Oxidation is a process that can produce free radicals, which are chemicals that can potentially damage cells and may contribute to cancer development. When applied to the skin, antioxidants may prevent premature aging. Also, some research suggests that putting olive oil on the skin after sun exposure may fight off cancer-causing cells.
Olive Oil: Refined, Virgin, Extra Virgin, Packaged and in Bulk. Spain origin. FOB Spain, CIF worldwide.
High quality processed Olive oil from the Mediterranean region of Turkey .
"Virgin Olive Oil Packaged in a protective atmosphere. Packed in TURKEY "
"Virgin Olive Oil Packaged in a protective atmosphere. Packed in TURKEY "
Country Produced : Turkey Monte Ida is a taste unique to Ayvalik, which is achieved at special geography, in an ideal climate and fertile soil, blended with contemporary harvest understanding and hygienic pressing methodsâ?¦ It is a unique palatal delight with its aroma, odour, colour, texture and of course its taste. Olives are collected from very special centuries-old olive trees of the Ayval�±k region which renew themselves through timeâ?¦ First, they are harvested under continuous hygienic conditions and with the latest technologies without falling on the soil or touching the groundâ?¦ Later on, olives are transported to the factory without wasting any time and pressed with the same meticulous process thus obtaining the olive oil, which we provide to you with confidence and pride. Suitable for dressing, dipping and vegetable cooking, omelet, etc and we do not recommend for deep frying.
extra virgin olive oil packed in 5 liters - 18 liters tin
Olive Oil - 1 Ltr
We are exporters of Olive oil from Azerbaijan. We can export Turkish origin Olive oil in large quantity
We can offer you Extra Virgin Olive Oil harvested from Mediterranean region of Turkey. They are top premium quality with the options of early harvest, cold squeeze or traditional stone squeezed from some Olive trees aged +700 years !!! Yes 700 years old... :-) There is options of 500 ml, 700 ml, 1000 ml, 2000 ml and 5000 ml both glass & tin packing options where glass bottles are offered in both marasca, artistic bottles and also even in very attractive in gift boxes. At the customs clearance there is a "MUST test done by the Governmental Authorities controlling the purity
Azienda Olearia Condello is active in the local market since 1952. We produce pure organic and natural Extra Virgin and Virgin Oil from our own olives located in Calabria, South of Italy: - 100% BIO with CE certification - 100% Italian with I.G.P /D.O.P/ D.O.C certification - Cold pressed
Mnimi extra virgin olive oil . Extracted from the ancient olive groves of Achaia Region in Northern Peloponnesos, Gi Egialias presents MNIMI extra virgin olive oil. An excellent, rich quality and taste extra virgin olive oil. Higher grade extra virgin olive oil produced directly from olives and only by industrial methods. MNIMI is an extraordinary and a tasteful journey into the Greek experience. In dorica glass bottles of 250ml, 500ml, 750ml, 1lt and 3lt & 5lt can (tinned)
Olive Oil
Extra Virgin Olive Oil Extra Virgin olive oil which has a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams, and the other characteristics of which correspond to those fixed for this category in the IOC standard. This quality of extra virgin olive oils is cold-pressed for a naturally full-bodied fruity flavor. Use straight from the bottle on salads, pasta, marinades, soups and sauces, or to make a delectable dip. Smoke Point: 392 FÂ /200C
