Our olive oil is a premium product, crafted with care to deliver exceptional flavor, purity, and versatility. Ideal for culinary, cosmetic, or industrial use, it is available in a variety of grades, including Extra Virgin, Virgin, and Refined.
Offered exclusively in bulk packaging, its the perfect choice for buyers seeking quality and value at scale.
Natural Peppermint oil
Extra virgin olive oil Comes from virgin oil production only, and is of higher quality: among other things, it contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects. Extra virgin olive oil accounts for less than 10% of oil in many producing countries; the percentage is far higher in the Mediterranean countries (Greece: 80%, Italy: 65%, Spain 50%).
High-Quality Turkish Olive Oil 100% Pure Natural Extra Virgin Olive Oil
Product Name
Extra Virgin Olive oil
Certificate
Halal, ISO
Brand
LATAMARKO
Colour
Gold Yellow Bright
Code
LMO-60
Origin: South Africa
Purity 100%
Acidity
Under 0.08%
Shelf Life
24 months when properly stored
Storage
Cool & Dry Place
LATAMARKO Extra Virgin Olive Oil 100% Natural
How Olive Oil Is Graded
Looking at this particular brand of olive oil and extra-virgin olive oil side by side, you can see that the extra-virgin olive oil has a noticeably darker color, while the regular olive oil has a lighter, brighter hue.
This color differential, however, varies from brand to brand, and it is deceptive. You cannot use color to reliably tell two grades of oil apart. Olive oils can vary drastically in taste and quality, and color is only one factor and not the distinguishing
one.
Olive oil is graded by its level of acidity, or free oleic acid. The amount of free oleic acid in olive oil indicates the extent
to which fat has broken down into fatty acids.
Why Extra Virgin Olive Oil Is the Healthiest Fat on Earth ?
Dietary fats are highly controversial, with debates about animal fats, seed oils, and everything in between in full force.
That said, most people agree that extra virgin olive oil is incredibly healthy.
Part of the Mediterranean diet, this traditional oil has been a dietary staple for some of the worldâ??s healthiest populations.
Studies show that the fatty acids and antioxidants in olive oil can offer some powerful health benefits, including a reduced risk of heart disease.
Olive oil is a liquid fat obtained from olives, a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. Olive oil is the most common vegetable oil. It is commonly used in cooking, for frying foods or as a salad dressing.
Product Name OLIVE OIL
Ingredients 100% cold-pressed olive oil
Serving Size 250ml/500ml/750ml/1L/3L/1000L
Self Life 2 Years
OEM No problem, please contact us to discuss further
Sample Cost Depends please contact us to discuss further
Edible Method Cooking.Salad.Skincare.Bodycare.Ready to serve
Olive Oil
Olive Oil Is A Liquid Fat Obtained From Olives, A Traditional Tree Crop Of The Mediterranean Basin, Produced By Pressing Whole Olives And Extracting The Oil. It Is Commonly Used In Cooking, For Frying Foods Or As A Salad Dressing.
We deliver extra virgin olive oil, one of the purest and most natural types of olive oil, to your homes from the fertile lands of the Mediterranean and Aegean. Olive oil, which has been used both in the kitchen and in beauty products for centuries and represents a culture, meets you in its most natural form with the difference of Nixar olive oil. You can safely choose Nixar extra virgin olive oil with its fragrant smell, health benefits and taste. Our products are wholesale / liter price is 12 dollars / minimum purchase is 5 tons.
We deliver extra virgin olive oil, one of the purest and most natural types of olive oil, to your homes from the fertile lands of the Mediterranean and Aegean. Olive oil, which has been used both in the kitchen and in beauty products for centuries and represents a culture, meets you in its most natural form with the difference of Nixar olive oil. You can safely choose Nixar extra virgin olive oil with its fragrant smell, health benefits and taste. Our products are wholesale / liter price is 12 dollars / minimum purchase is 5 tons.
EXTRA VIRGIN OLIVE OIL: Superior category olive oil obtained directly from healthy olives and whose free acidity expressed in oleic acid is a maximum of 0.8%. VIRGIN OLIVE OIL: Olive oil obtained by mechanical procedures and whose acidity cannot exceed 2%. REFINED OLIVE OIL: Not intended for direct consumption. Olive oil obtained by refining (neutralization, deodorization, etc.) of virgin olive oils, the acidity of which cannot exceed 0.3%. OLIVE OIL: Olive oil consisting of a mixture of refined olive oils and virgin olive oils, the acidity of which cannot exceed 1%.
ORIGIN: TURKEY
QUALITY: Established by the International Standards (SGS).
Specification: Standard
Form of Packing :
1. Tins: 2 kg, 3 kg, 4 kg, 5 kg, 15 kg, 16 kg.
2. PE lined cartons: 15 kg, 16 kg, 20 kg and 25 kg
3. Plastic Jerry Cans: 3 L, 5 L, 10L, 20L, 25L
4. Drums: 190 kg, nett screw, capped steel drums, 190 kg plastic drums
5. PET bottles (1L, 2L,) upon request.
6. Bulk â?? in flexi tanks in 20 or 40 feet containers.
Minimum Order Quantity: 50 MT
Production Capacity: 1000 MT per month
Shipping Terms FOB or CIF ASWP
Payments terms:
SBLC or DLC: MT 760 or MT 700 â?? Irrevocable, Unconditional, Transferable, Divisible, Operative, Revolving.
Confirmed Bank TOP 50 for SBLC and for DLC confirmed Bank TOP 25.
Inspection: SGS or Equivalent
CiF PRICE USD: 840 $
COMMISSION CHARGED
SHIPMENT TIME within 10 days from LC DATE and
DELIVERY within 35 to 45 days from the date of bill of ladings depending on chosen port.
NO, TTM/FTF
The Extra virgin olive oil and standard Olive Oil we sell are produced by certified partners who have been producing olive oil for several decades.
The production techniques have been passed down to generations who value the natural taste of this vegetable oil. The factories are located in Turkey.
It is light green in color and is produced from olives picked on the same day of production, preserving their purely natural flavor and nutrients.
Fruits from the olive tree (Olea europaea L.) are hand-picked and sorted at the farm and taken to the mill on the same day of harvest. At the mill, the whole, slightly under-ripened fruit is crushed into a paste, and then pressed to extract the oil.
This first stage of cold press olive oil requires no temperature change. The olive oil is pumped into a separator to remove water and small solids from the oil.
The virgin olive oil is then tested to determine its quality and classification, after which it is packaged and shipped to our partner's destination of choice.
Greek Extra Virgin Olive Oil.
Premium quality, Acidity 0.5% mild taste, 500ml glass bottle and 3lt tin.
Acidity 0.3% spicy taste, 500ml glass and limited quantity in extra premium packaging
Available in Saudi Arabia.
We are a spanish brokers Company that intermediates or even sell directly with the client, a large list of supplier/products all of them high quality products.
Our speciality are:
- Olive/Sunflower oil
- Chorizo
- Rice
- Wine
- Jamon
- etc.
Just contact me and we can star to negociate which kind of products are you interested on.
Olive oil is rich in monounsaturated oleic acid. This fatty acid is believed to have many beneficial effects and is a healthy choice for cooking. Extra virgin olive oil is loaded with antioxidants, some of which have powerful biological effects. Olive oil contains nutrients that fight inflammation. These include oleic acid as well as the antioxidant oleocanthal. Extra virgin olive oil has numerous benefits for heart health. It lowers blood pressure, protects bad LDL cholesterol particles from oxidation and improves the function of blood vessels.
