A-Olives with Different Types as Below:
1-Gordal Green Olives.
2- Manzanella Green Olives.Ã?Â
3- Picual Green Olives.Ã?Â
4- Kalamata Black Olives.
5- Picual Natural Black Olives.Ã?Â
6- Manzanella Natural Black Olives.
7- Oxidized Black Olives All Shapes.
We are Two brother company for olives and pickled in Egypt, we were established in Egypt in 2008, we have rich domain experience in in supplying and exporting Jalapeno Pepper, Olives, and Pickles.
Our products are sold in various forms, and we supply our products in bulk quantities to different parts all over the world specially in Poland.
We can offer you the below products:
A-Olives with Different Types as Below:
1-Gordal Green Olives.
2- Manzanella Green Olives.Ã?Â
3- Picual Green Olives.Ã?Â
4- Kalamata Black Olives.
5- Picual Natural Black Olives.Ã?Â
6- Manzanella Natural Black Olives.
7- Oxidized Black Olives All Shapes.
We would love to catch up and see if there are any opportunities to engage with your company, let me know if you have some time to reconnect this week to send you our products details by email.
I am sure you will not regret checking our products details, and our competitive prices.
Hisaronu Olives,this time brings almond and green olives together with a diffrent perspective of olives.This unique taste make its mark in history with a differrent remark through olives today.
Agean Region's green and black olives are sliced comes together with sundried tomatoes and special spice mix and meets you not only at breakfasts but every meal.
It is mixed with specially selected spices. It is rewarded with 'Superior Taste' by the International Taste & Quality chefs. Grill olive is the essential part of your tables at every meal.
One more flavor thatwill suprise you again by the Hisaronu; Green Olives Stuffed with Orange. You will freshnessf Mediterranean while eating this olive carrying harmony of orange and green.
Ege Green Olive Salad got its name from the most beautiful region of Anatolia, where green and blue are in love. The taste of Aegean Olive Salad, marinated with fresh garlic, red pepper, capers and spices from the master hands of Hisaronu, enthralls hearts with its lightness.
** Who Really Uses Sliced Green Olives**
â??Sliced green olives are produced with different sizes (from 140 piece / kg up to 400 piece / kg) and styles (Spanish style and water salt).
We use Spanish production lines for slicing process (OFM Machinery) which slice the whole green olives to slices with different thickness 5 mm and 7 mm according to the customer request and type of olives Sliced green olives are packed on plastic barrels and pails and buckets, metallic tins,Glass jars, pet jar and pouches with different weights according to the customer request and size of the packages.
Sliced green olives are valid for direct human consumption and also for all types of food usages so its free from pits and pits fragment and all type of defects and broken parts .
How Whole Black Olives Can Get YouYour Heart's Desire
- Whole Ripe oxidized black olives are produced from air oxidation of natural green
olives saved in water and salt only Air oxidation process start with washing of green
olives by clean water to eliminate the salt and decrease salt concentration from 12%
to 5 % and adjust the PH before oxidation process.
-After that treatment of the green olives with Soda (NaOH) with certain concentration
(conc. Differ according to type of olives) for several times during each time washing with water.
-After that start air treatment for 3 days with adjusting the PH and Salt and adding ferrous
glucose as color stabilizer (0.1 %).
-After the oxidized olives become black (80 % dark black) we start the calibration process
and selection of olives from defects and then packing in metallic tins with the required weight.
- then filling the hot brine inside the metallic tins and seaming processes, then sterilization of the
product inside the autoclave at 121 C for detected time according to the size of the tins, then labeling and carton.
-then incubation period for 7 days then become ready for exporting.
-Whole Ripe oxidized black olives are produced according to the Californian style or Spanish style according to the customer request.
- Whole Ripe oxidized black olives may be Azizi black olives, picual black olives, manzanilla black olives, gordal black olives, kobrosi black
olives and Aksi black olives with different sizes according to the customer request.
-Whole Ripe oxidized black olives are packed in metallic tins A24, A12, A10, A9, A73, A99 with different sizes and weights according to the customer request.
-Whole Ripe oxidized black olives are healthy, delicious, safety olives specialized for all age and valid for pressure diseases people.
-Ripe oxidized black olives are slightly salty without any preservatives and sterilized products .
Sliced Black Olives By Two Brother For olives
4 customer reviews
Ripe Oxidized black olives
They are not naturally ripe and their colour -intensely black- comes from an industrial oxidation process where typically green olives are subject to strong alkaline treatments and exposed to iron salts, then packed in specific tins such as A10 & A12 tins then be sterilized in autoclave.
Ripe black olives may be :
(a) whole black olives
(b) sliced black olives
(c) pitted black olives
Whole Olives BY OLIVES SUPPLIERS
Green Olives& fresh olives & oliven &
Whole Olives
Spanish style:
Green Olives are harvested by hand, so as to avoid injuries to the fruit
once collected they receive a short alkaline treatment to neutralize the
bitter oleuropein acid from the unripe fruit and then they are put into
brine where a slow natural lactic fermentation (from 2 to 3 months)
occurs and the bitterness of the fruit is mostly eliminated;finally they
are desalted and prepared in our special way delivering a unique,delic ious
nutritive and healthy product in different types of the package according to
the customer's request
2. Water/Salt style (Egyptian traditional method):
Green Olives are harvested by hand,so as to avoid injuries to the fruit; once
collected they are treated with the saline solution at a certain concentration
(10-12% NaCL) and saved in our stores for 3-4 months until suitable for the oxidation process
olives ingredients:
Delicious pitted and sliced green olives cured in vinegar, salt, and spices ready for you to use.
These olives are perfect for pizza, salads and sandwiches. Refrigerate after opening. Store in cool
Sliced Black Olives By Two Brother For olives
4 customer reviews
Ripe Oxidized black olives
They are not naturally ripe and their colour -intensely black- comes from an industrial oxidation process where typically green olives are subject to strong alkaline treatments and exposed to iron salts, then packed in specific tins such as A10 & A12 tins then be sterilized in autoclave.
Ripe black olives may be :
(a) whole black olives
(b) sliced black olives
(c) pitted black olives
