The extra virgin olive oil, we dole out, is extracted via chemical-free processes from the freshest and fruitiest assortment of olives. Tested and packaged by our veteran professionals in a foolproof manner, the quality of this olive oil is most pristine. Global buyers can avail themselves of desired quantity of extra virgin olive oil, at market-leading prices. We are the trusted exporter & supplier of extra virgin olive oil.
Specifications :
Commodity - olive oil (evo).
Type - extra virgin.
Physical and chemical analysis :
Free fatty acid (% m/m oleic acid) - 0, 8 g maximum.
Peroxide value (meq o2/kg oil) - 20 maximum.
Iodine value (wijs method) - 78 - 88
Moisture - 0, 2 maximum.
Volatile matter (% m/m at 105oc) - 0, 2 maximum.
Saponification value (mg koh/g oil) - 184 - 196
Unsaponifiable substances (g/kg) - 15 maximum.
Insoluble substances in ether (%) - 0, 1 maximum.
Refractive index (at 40oc) - 1, 4677 - 1, 4700
Specific weight (g at 20oc) - 0, 910 - 0, 925
Soap content (%) - negative.
Halphen test - negative.
Mineral oil test - negative.
Pirina oil test - negative.
Bellier index - 17oc maximum.
We are able to supply in packings following -
Glass bottles - 250, 500, 750 mililiters and 1 liter each (for olive oils only).
Pet bottles - 1, 2, 3 and 5 liters each (for all sort of edible oils).
Tin cans - 4, 5, 10 and 18 liters each (for all sort of edible oils).
Pe jerry can - 20 liters each (for all sort of edible oils).
Steel drum - 210 liters each (for all sort of edible oils).
Flexi tank (flexi bag) - 20 metric tons each (for all sort of edible oils).
Free Fatty Acid (% m/m Oleic Acid): 0,8 g maximum.
Peroxide Value (meq O2/kg oil): 20 maximum.
Iodine Value (WIJS Method): 78 - 88
Moisture: 0,2 maximum.
Volatile Matter (% m/m at 105oC): 0,2 maximum.
Saponification Value (mg KOH/g oil): 184 - 196
Unsaponifiable Substances (g/kg): 15 maximum.
Insoluble Substances in Ether (%): 0,1 maximum.
Refractive Index (at 40oC): 1,4677 - 1,4700
Specific Weight (g at 20oC): 0,910 - 0,925
Soap Content (%): Negative.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Pirina Oil Test: Negative.
Bellier Index: 17oC maximum.
We are able to supply in packings following:
Glass Bottles: 250, 500, 750 Mililiters and 1 Liter each (for Olive Oils only).
PET Bottles: 1, 2, 3 and 5 Liters each (for all sort of edible oils).
Tin Cans: 4, 5, 10 and 18 Liters each (for all sort of edible oils).
PE Jerry Can: 20 Liters each (for all sort of edible oils).
Steel Drum: 210 Liters each (for all sort of edible oils).
Flexi Tank (Flexi Bag): 20 Metric Tons each (for all sort of edible oils).
Manufacturer doesn’t make the chemical treatment. Chemical additives, preservatives,
antibiotics are not used for the production or storing of the Olive oil.
The finished product doesn’t content the chemical additives, preservatives and antibiotics. Only pure oil, only best quality
cartoon 12 x 750 ml glass bottles of dark color on the wooden pallet
Vioti Extra Virgin Olive Oil is a single varietal olive oil from the famous 'Koroneiki' olive variety produced through cold extraction and solely by mechanical means. It is 100% natural, produced exclusively with the method of cold pressing from hand-picked olives. Low acidity, Mild fruity flavor, aroma of fresh cut grass and slightly bitter aftertaste.
Certification: EN ISO 22000:2005, IFS
250ml marasca bottle
500ml marasca bottle
750ml marasca bottle
1l marasca bottle
5l tin can
•extra virgin
•cold pressed
•hand-picked by our special team
•pressed within 8 to 24 hours (in the same day)
•high quality
•gourmet/botique category
•awarded as second best extra virgin olive oil
From the exceptional olive groves of spain we choose the best variety of olives to obtain one top quality extra virgin olive oil. Also we use the best packaging to the best oil. The biggest enemy of the olive oil is the light and air so we choose tetra brik and tetra prism who is the only one able to protect the oil natural property.
Product Description
RedBox Gears supplies premium-grade Palm Oil and Olive Oil for both edible and industrial applications. Our oils are processed to meet international food safety standards (ISO, HACCP, HALAL, SGS) and are suitable for retail bottling, bulk distribution, cosmetics, biofuels, and food manufacturing.
Palm Oil Specifications
Type RBD Palm Olein (Edible) / Crude Palm Oil (CPO) / Palm Stearin
FFA (Free Fatty Acids) 0.1% (RBD) / 5% (CPO)
Iodine Value 56 - 60
Moisture & Impurities 0.1% (RBD) / â?¤ 0.5% (CPO)
Color (Lovibond 5.25") Max 3.0R / 30Y
Odor Neutral / Bland (No rancid smell)
Melting Point 24-26C
Shelf Life 12 18 months
GMO Status 100% Non-GMO
Use Cooking oil, margarine, soap, biofuel, and industrial oil
HS Code 1511.90.0000
Origin Malaysia, Indonesia, Nigeria
Olive Oil Specifications
Type Extra Virgin / Virgin / Refined / Pomace
Acidity (as oleic acid) 0.8% (EVOO) / 1.5% (Virgin) / 0.3% (Refined)
Peroxide Value (meq/kg) 20
Color Greenish-gold to pale yellow
Flavor Fruity, mild, no bitterness
Extraction Method Cold-Pressed (EVOO), Solvent-Free
Shelf Life 18 - 24 months
Use Culinary, cosmetics, pharmaceuticals, soaps
HS Code 1509.10 / 1510.00
Origin Spain, Tunisia, Italy, Greece, Turkey
We offer extra virgin virgin and refined olive oil coldpressed and filtered for culinary and cosmetic uses Sourced from Mediterranean origins and tested for purity acidity and aroma Suitable for gourmet food markets skincare formulations and private label brands
Attribute Specification
Type Extra Virgin Virgin Refined Olive Oil
Acidity Level
Extra Virgin 08
Virgin 2
Refined 03
Peroxide Value 20 meqkg EVOO standard
Color Golden green to light yellow
Aroma Taste Fruity mildly bitter and peppery EVOO
Shelf Life 18 24 months sealed stored cool
Use Cooking dressings skincare haircare supplements
Packaging Shipping Olive Oil
Detail Specification
Packaging Options 250ml 500ml 1L glass bottles 3L 5L tins 190kg drums IBC
Loadability 20ft
Bottles 1718 MT
Drums 19 MT
Flexitank 21 MT
MOQ 1 MT retail bottles 10 MT bulk
Delivery Terms FOB CIF CFR EXW
Lead Time 7 20 working days
OLIVE OIL EXTRA VIRGIN MADE IN ITALY
Made in Italy. Olives from EU countries.
Packaging: 1-liter glass or PET bottle.
5-liter PET bottle or tin can.
Bulk
Quantities and prices upon request.
Premium Extra Virgin Olive Oil Directly from Spain
We are proud to offer high-quality extra virgin olive oil produced on our very own farm in Spain. Crafted with care and dedication, our olive oil stands out for its superior taste, purity, and unmatched quality.
We specialize in exporting large quantities of our premium olive oil worldwide, ensuring competitive pricing without compromising on excellence. Whether you're a distributor, wholesaler, or retailer, we are equipped to meet your needs efficiently and reliably.
Why Choose Us?
Farm to Bottle: We oversee the entire production process, guaranteeing authenticity and freshness.
Premium Quality: Cold-pressed and made from the finest olives.
Competitive Pricing: Direct from the source, no middlemen, visit is always possible.
Global Shipping: We deliver to customers worldwide.
If you're looking for top-notch extra virgin olive oil at unbeatable prices, we'd love to partner with you. Get in touch today to discuss your requirements and request a quote!
Olive oil is a liquid fat obtained from olives, a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. Olive oil is the most common vegetable oil. It is commonly used in cooking, for frying foods or as a salad dressing.
Product Name OLIVE OIL
Ingredients 100% cold-pressed olive oil
Serving Size 250ml/500ml/750ml/1L/3L/1000L
Self Life 2 Years
OEM No problem, please contact us to discuss further
Sample Cost Depends please contact us to discuss further
Edible Method Cooking.Salad.Skincare.Bodycare.Ready to serve
cold pressed natural extra virgin olive oil
direct sales from the manufacturer
olive oil from the Mediterranean
TURKIYE/ADANA
protective cap on glass bottles
stored in chrome tank
with our brand or your brand
Price detail varies depending on factors such as packaging, quantity etc.
We can supply as much as you want at any time of the year.
EXTRA VIRGIN OLIVE OIL: Superior category olive oil obtained directly from healthy olives and whose free acidity expressed in oleic acid is a maximum of 0.8%. VIRGIN OLIVE OIL: Olive oil obtained by mechanical procedures and whose acidity cannot exceed 2%. REFINED OLIVE OIL: Not intended for direct consumption. Olive oil obtained by refining (neutralization, deodorization, etc.) of virgin olive oils, the acidity of which cannot exceed 0.3%. OLIVE OIL: Olive oil consisting of a mixture of refined olive oils and virgin olive oils, the acidity of which cannot exceed 1%.
Tin, glass, plastic (PVC, PE, PP) and specially coated cardboard boxes are used as packaging materials.Olive oil is a greenish, yellowish liquid oil obtained in its natural state without any chemical process, without any additives
a) Natural olive oil:
b) Refined olive oil
c) Riviera olive oil
d) flavored olive oil
Tin containers; 500cc, 1L,3L, 5L, 18L
Glass bottles; 250cc, 500cc, 1L
PET bottles; 250cc, 500cc, 1L, 2L
Other special packages: 6ml fold-break, 11ml mignon bottle
Cold Press Extra Virgin Olive Oil
Extra Virgin Olive Oil
Organic Extra Virgin Olive Oil
Riviera Olive Oils Extra Virgin Olive Oil and Lemon Juice Sause
