Our Sacha Inchi Extra Virgin Oil NutriOmega is made from fresh and selected Sacha Inchi seeds from the rainforest of Peru (Pucallpa and Tarapoto city). Our process is only by first cold press of the seeds previously decorticated and manually selected. Our oil is 100% natural and raw without any preservatives or chemicals.
We packed our oil in dark bottles of 250 mL. or in metallic drums with internal lining food grade of 216 L.
We are able and willing to meet supplies for Edible vegetable oil of which refined sunflower oil canola oil rapeseed oil, refined palm oil , peanut oil , soybean oil, Extra Virgin olive oil, regular olive oil and other are among others .with immediate effect as per conditions and specifications below. Furthermore we are gold key members on Tradekey and other B2B trading website we offer one the best quality of sunflower oil for most competitive prices and one the best in the market of vegetable oil
Nutrition Information:
Servings Per Package : 13667
Serving Size : 15 mL
Energy : 517 kJ
Protein : 0 g
Saturated : 2.0 g
Trans : 0 g
Poly Unsaturated : 1.5 g
Mono Unsaturated : 10.2 g
Cholesterol : 0.0 mg
Carbohydrate : 0.0 mg
Sugars : 0.0 mg
It is called "Extra Virgin Olive Oil" because it is obtained by crushing the fruit of certain varieties of olive cultivated, healthy, picked of suitable maturity and of such quality, that subjected to exclusively mechanical processes, a natural juice is extracted. Our Extra Virgin Olive Oil is the natural juice of the olives, obtained by grinding our Picual (20%) and Hojiblanca (80%) varieties, of unparalleled quality. The result is an olive oil of very differentiated personality, greenish gold colour, fruity, very sweet very little bitter and very little spicy.
Extra virgin Olive Oil is the highest quality and most flavorful olive oil classification. In chemical terms it is described as having a free acidity, expressed as oleic acid
DESCRIPTION
The Extra Virgin Olive Oil is a 100% natural product, it is the juice
from the fruit of the olive tree: the olive. To obtain a maximum product
quality, as are our Extra Virgin Olive Oils, the whole process of
obtaining, must be done with care, taking care of each process and
respecting the times imposed by experience after many years of
tradition, and the know-how that our oil culture has taught us. Of this
Careful process, totally natural, our Virgin Olive Oils are born
Additional features.
ORGANOLEPTIC CHARACTERISTICS
APPEARANCE: Brilliant liquid at 20ºC (filtered)
COLOR: Golden color, with shades ranging from green to yellow
ODOR AND TASTE: Aroma of fresh fruit with touches of cut grass, fresh fruits,
like the banana or fig tree, and vegetables such as tomatoes.
SPECIFIC ANALYSIS:
Acidity (% oleic acid): 0.5 Maximum.
NUTRITIONAL VALUES:
Lipids 100%, Energy / 100 gr: 900 Kcal., Natural vitamins: E, A, Proteins: No
Contains, Carbohydrates: Does not contain.
CONSERVATION
Storage and transport conditions:
Ambient temperature, advisable not to exceed 25ºC
Closed container
Away from direct light
OIL AT TEMPERATURES LESS THAN 16 º C CAN BECOME CLOUDY.
IT IS A PROCESS
- extra virgin olive oil from our family-owned olive farm in Split region of Croatia
- all of the hand-picked "Oblica" variety olives we use in our oils are cold-pressed within 24 hours of harvest
- our olive oils have an acidity score of 0.24% and are certified extra virgin, ultra premium, the highest grade of olive oil
- low peroxide number measured 2,6 mmol O2/kg guarantees that olive oil will not lose its flavor and nutrition value quickly
- our extra virgin olive oil isn`t mixed, diluted, or filtered to ensure the clearest, freshest flavor possible and all of the nutritious health benefits of fresh fruit
- our olive oil has a rich, complex, balanced flavor with herbaceous, and floral notes
100% ITALIAN (Sicily) ORGANIC EXTRA VIRGIN OLIVE OIL â??COLD EXTRACTIONâ?�
A VERY SPECIAL BLEND STUDIED TO POSSIBLY SATISFY ALL TASTE, OBTAINED BY PRESSING AUTOCHTHONOUS OLIVE CULTIVAR, INCLUDING MORESCA, VERDESE AND BIANCOLILLA.
ITâ??S CHARACTERISTICS ARE LIGHT FRUITY SENSATION WITH MEDIUM NOTES OF BITTER AND SPICY
Cultivar Moresca, Tonda Iblea, Verdese, Biancolilla
Fruity Intensity Light
Color Green Yellow
Acidity (Oleic Acid) 0,27%
Peroxides Number 8,3 meqO2/Kg
K232 Extinction Coefficient 1,95
K270 Extinction Coefficient 0,15
Delta K 0,001
One of best Extra Virgin Olive Oil - cool, smooth, aromatic with a mild herby taste. It is obtained directly from hand picked, sustainably grown and organic olives. Our Olive Oil is produced by the method of first cold extraction at low temperatures (T
A combinationof virgin olive oil & refined olive oil, with a pleasant fruity flavour and great aroma.
We use fruity and low in acidity extra virgin olive oil to give aroma. The oil is then blended with refined olive oil which softens the flavour and gives colour and clarity.
We have 2 versions available: mild & intense.
Composition:
The percentage used for each type of oil is determined depending on the acidity of each oil to ensure that the end result has a maximum acidity of 0.4º for the mild oil and 1º for the intense blend.
Available in the following packaging:
MILD:
PET:
1 L bottle
2 L bottle
5 L bottle
Glass bottle:
500 ml glass bottle
750 ml glass bottle
Natural turkish olive oil
We produce olives produced in our olive groves in the aegean and inner aegean regions where the most delicious olive oils of the world are produced.
The ecological virtues of our olive oil "las virtudes" is a traditional variety of
Old and big olive trees cultivated only with organic farming techniques.
It is an oil without filter, in oar according to an early harvest preserving its
Properties intact. High content of polyphenols and vitamin d fruit of well
Coordinated work between our technical departments and farmers.
The harvesting of olives between the end of autumn and the beginning of
Winter, makes the fruit, retain all its living properties. Our oil is above all a
Pure olive juice.
We only produce 100% extra virgin olive oil. It is a high quality olive oil,
Gluten free, vegan, raw (> 27), gmo free, vegan product ...
Rowing. It retains all its properties
High content of polyphenols
High in omega 3 and 9
Essential for the mediterranean diet
