Olives picked at the very beginning of the harvest season, early November, are not completely ripen and have slightly less oil, a peppery and bitter quality and are higher in polyphenols and antioxidants and have a longer shelf life. â??First cold pressedâ?? for olive oil produced by stone mills, as a result, Extra virgin olive oil is exclusively obtained from olives through mechanical process. It excludes oils obtained by chemical processes and those blended with oils from other sources. Mild fruity taste that has a free acidity which cannot exceed 0.5 grams per 100 grams (0.8%). It accounts for less than 10% of oil in many producing countries Payment terms: TT Only
The 100% olive oil is produced with olives of the cultivars: this oil fascinates us thanks to the spicy and bitter notes of softened by the presence of the delicate touch of , which generate an oil with fragrance and fruity notes intense like the heart of .
Extra virgin olive oil 750ml at 2, 35 dollars Max acidity 0.4 Polish best extra virgin olive oil In an olive grave with extensive plantation , we produce the olives which originate the wb extra virgin olive oil. Harvesting is done traditionally and mechanically during the months of december and january. In the production we use cold extraction thereby preserving the sensory characteristics of the oilve to a maximum. After light filtration , it is bottled. This results is an olive oil with fruity and floral aromas, fresh and soft on the palate. Ideal to season salads, fish and pastas or an entree with portions of the traditional bread.
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we sell 100%Refined Sunflower oil, Olive oil,Corn oil, Soybean oil. In pet bottles or in bulk. Refined sunflower oil characteristics Physical properties Refractive index:1.465-1.475 at 40 deg. C Density:0.91-0.92 g/cm3 at 20 deg. C Volatile matter: Max.0.07 % at 105 deg. C Taste : Excellent Odor : None - not sensed Appearance: No residue at 40 deg. C Cold test: Min.48 hours at 0 deg. C Colour: Max.1.2 red, lovibond tintometer 5/20 inch Chemical specifications Peroxide:0.2 meq/KG. Of oil % soap:0.0005 % unsaponifiable matter: Max.0.12 Impurities: None % saturated fat(-ty acids):8-12 % unsaturated fat(-ty acids):87-91 %free fatty acids (ffa): Max 0.1 % ash (*): Max.0.05 Saponification value:190.32 koh/g. Of oil Iodine value:134.13 (wijs-hanus method) Feeding energy:900kcal Iron : < 0.02 mg/lt Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25 Packaging Details: 0,5 L, 1 L, 0,87 L, 0,95 L, 1,8 L, 3 L, 5 L
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