EXTRA VIRGIN OLIVE OIL: Superior category olive oil obtained directly from healthy olives and whose free acidity expressed in oleic acid is a maximum of 0.8%. VIRGIN OLIVE OIL: Olive oil obtained by mechanical procedures and whose acidity cannot exceed 2%. REFINED OLIVE OIL: Not intended for direct consumption. Olive oil obtained by refining (neutralization, deodorization, etc.) of virgin olive oils, the acidity of which cannot exceed 0.3%. OLIVE OIL: Olive oil consisting of a mixture of refined olive oils and virgin olive oils, the acidity of which cannot exceed 1%.
Agricultural products like olive oil.Trade services
Olive oil.Trade service
Olive oil.
Grains and seeds (soybean, non gmo soybean, maize, non gmo maize, yellow corn, red corn, white corn, chia, peanut, wheat, flour, sugar) oils (olive oil, canola oil, sunflower oil, soybean oil, palm oil) raw materials (tantalum, copper cathode, lithium, coal, zinc, zinc oxide, urea n46, zirconium).
