Turmeric, peas, fine beans, baby corn.lablab, sunhemp fruits (citrus, avocados, blueberries) vegetables potatoes, yellow maize, white maize groundnuts wheat minerals and base metals.
Botanical Name :- Nigella Seeds Season :- Available all the year Packing depends on clientsâ preferences for: (1) package material, e.g. jute bags, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Botanical Name :- Freekeh Available form :- Freekeh (Grade A B ) Season :- Available All the year Packing depends on client preferences for: (1) package material, e.g. jute bags, cartoon boxes, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Specifications of Dill Seeds for export and import Purity 99% purity, Admixing 1%, 5% moisture origin : egypt Available model: Dill tips crushed leaves or whole leaves Process of Crop Collected from farms, sun dried or machine dried at 8% humidity. Machine separation of stems from seeds. Cleaning any impurities. Packing for Export Packaging 25kg polypropylene bags Shipping Method 20ft (13 Metric Tons) 40ft (26 Metric Tons)
Rosehip seeds, organic, 21t very clean rosehip (rosa canina) seeds, less than 1% of shells in it and a high content of essential oils.
Milk Thistle seeds conventional - 220t - sylimarin 2,8%. No pesticides in it (confirmed by EU labs).
Nigella Seeds
Azolla is a good alternative feed and can be grown in most parts of the world. It represents 20% of the daily feed intake in poultry.
We supply top quality Perilla Seeds that are produced Good for oil extraction and very high in Omega 3
Canary seeds, origin - Ukraine, purity - 98%, moisture - 9%. Quantity - 22 mt.
Rosehip seeds Dog roses having medicinal properties grows in nature. Hips contain a large quantity of ascorbic acid, sometimes amounting to 18 %. Content of ascorbic acid in hips is 10 times more, than in black or red currant, 50 times more, than in lemon. Besides vitamin C it contains B-carotin (provitamin A), phyllohinol (vitamin K) and bioflavonoids (vitamin P), pectin, salts of iron, manganese, phosphorus, magnesium, calcium. Oil of seeds contains tocopherols (vitamin E), carotin and also linoleic, oleic and solid acids. Hips serve as raw material for production of natural ascorbic acid, and also it is widely used for preparation of dietetic drinks, tinctures, decoctions, concentrates.Hips are used as antiscorbutic drug during avitaminosis, atherosclerosis, cholecystitises, hepatitises and gastrointestinal disturbances, especially connected with reduction of cholepoiesis.
Lin Seeds (telba) Lin seeds have been a traditional crop in Ethiopia. It is a cool season crop; the wide range of agro climatic condition of the country contributed the diversity of this crop. The principal growing areas are located at altitudes between 1800 and 2800 m.a.s.l with a rain fall of 500-800 mm.
We are offering dill seeds, Niger Seeds, Corainder Seed, Cumin Seeds and other seeds as per your choice.
Oil Seeds
Oilseed Crops are grown primarily for the oil contained in the seeds. The oil content of small grains (eg, wheat) is only 1-2%; that of oilseeds ranges from about 20% for soybeans to over 40% for sunflowers and rapeseed (canola). The major world sources of edible seed oils are soybeans, sunflowers, rapeseed, cotton and peanuts. Seed oils from flax (linseed) and castor beans are used for industrial purposes. Edible fats and oils are similar in molecular structure; however, fats are solid at room temperature, while oils are liquid. The major oilseeds grown in Canada are soybeans, sunflowers, canola and flax. In addition, experimental production of peanuts on a commercial scale began in 1981 in southwestern Ontario. Plant breeding experiments are underway at the Agriculture Canada Research station, Saskatoon, Saskatchewan, to develop an edible oil from mustard seed and a usable animal feed from the residue. The program involves reducing the content of 2 harmful substances, erucic acid and glucosinolate, which were formerly a problem in rapeseed oil.
The scientific name for canaryseed is Phalaris canariensis, and as the name would suggest, the crop originated in the Canary Islands Saskatchewan has become the worldâ??s leading producer and exporter of canaryseed, with the production used almost exclusively as a component of feed mixtures for caged and wild birds. Agriculture and Agri-Food Canada estimates the value of Canadian exports at over $134 million in 2008 and nearly $90 million in 2009. The Canaryseed Development Commission of Saskatchewan is working to get canaryseed approved for human food uses. This is the main activity of the producer-funded commission. Some consumption of canaryseed is occurring in the health food market, especially in countries with a Hispanic population. Varieties There are two main types of canaryseed, itchy and hairless. About two-thirds of the Saskatchewan acreage is comprised of the itchy varieties, which have tiny, sharp hairs at the base of the seed. Hairless or glabrous varieties have been developed by Dr. Pierre Hucl of the University of Saskatchewanâ??s Crop Development Centre. Although these varieties make harvesting and processing more comfortable, many growers feel that the older itchy varieties provide higher, more stable yields and that has limited the uptake of the new varieties. The itchy varieties in use include Keet, Cantate and Elias. Elias pedigreed seed has not been produced in recent years. The glabrous varieties are CDC Maria and CDC Togo. Togo is the newer of the two and has better yields than Maria. Another glabrous variety called CDC Bastia has been registered, but no commercial seed was available for 2010. The bushel weight of itchy varieties is considered to be 50 pounds, while the glabrous varieties are typically calculated at 56 pounds per bushel. Canaryseed is not a regulated crop under the Canadian Grain Commission. There are no established grades and there are no licensing and bonding requirements for buyers.
Food products, frozen meat, wheat, essential oils, coffee beans, flour, other frozen meat, rice, coconut oil ,edible oils, beans, peppermint oil, wheat flour, sugar, meat & poultry.
Cooking oil such as sunflower oil and mustard oil, jp54, mazut 100, d6, d2, urea, iron ore, steel billets, castings, forgings, coal, cement, clinker, coke, garments, wheat, sugar, yellow corn, rice, spices like pepper, lng, lpg, jaggery powder cube, maize, copper cathode, base oil and lubricants, hydraulic oil, industrial oil, engine oil, automotive oil, diesel, jet fuel, mazut, jet fuel a1, aviation kerosene colonial (grade 54), gas oil, gas oil 5000ppm up to 1%, fuel oil 380cst 280cst, bitumen, hms, rapeseed oil , crude oil , chemicals, fertilizer,dap, , en590, soybean, soybean oil, aluminium ingot, npk fertilizer.
Frozen fruits & vegetables, tomato paste (drums, tins & jars), olives (black & green) & olive oil, fresh onions, garlic, mangoes, banana, sweet potato, and citrus (bulk only) , canned fruits & vegetables, onion, garlic, turmeric, cumin & chili powder.
Sugar, chicken paws, cow meat, pork meat, grains, rice, soybean, fuel, soy n gmo and gmo, oil, rice (white, black and red), bean, coffee, onion, garlic, avocado oil, lamb, etc..
