INTRODUCTION In Pakistan after cotton, rapeseed-mustard is the second most important source of oil in Pakistan. It is cultivated over an area of 307,000 hectares with annual production of 233,000 tonnes and contribute about 17% to the domestic production of edible oil. Rapeseed and mustard seed is a rich source of oil and protein. The seed has oil as high as 46-48 percent, Whole seed meal has 43.6 percent protein. Rapeseed meal is an excellent feed for animals. Canola: Canola is different from rapeseed and it is lower in erucic acid and glucosinolates, which are anti-nutritive and health. Canola type varieties are free of these elements. PRODUCTION TECHNOLOGY Climate: Rapeseed is well adapted in temperate region and requires cool temperature for vegetative and reproductive growth. The growth cycle of rapeseed may be as short as 70 days or long as 380 days. Rapeseed and Mustard grow best under relatively cool temperatures upto flowering. After flowering they can tolerate high temperature, however, more heat and drought stress may result in a reduction of seed size, crop yield and oil contents. Among rape and mustard crops, sarson is the most susceptible to frost injury whereas,raya and taramira are more tolerant to extreme weather condition. Soil: Rapeseed-mustard can be grown on a wide range of soils including both light and heavy type. Crop can tolerate a variable range of pH from 5.5 to 8.0. However, the most suitable soils are those that are: Deep and free from hardpan, allow good taproot development, uniformly textured, allow even establishment. Unlikely to crust after rain, so that the seedling can emerge easily. Not prompt to water logging, rapeseed will tolerate winter waterlogging.
Quick Details Product Type: Single Herbs & Spices Drying Process: Sun Dry Style: Dried Processing Type: Raw Certification: GMP, ISO, KOSHER, SGS Shape: Round Color: Black Place of Origin: Madhya Pradesh, India Weight (kg): 1 Shelf Life: 2 Years Brand Name: As per buyers requirement Model Number: T&Y212 Type: Mustard Shief Life: 2 years MOQ: 1 kg Sample: Available Supply Ability Supply Ability 150 Metric Ton/Metric Tons per Month Packaging & Delivery Packaging Details Packaging Description: Available in Bulk & Retail Packing with below services * White Labeling * Private Labeling Port All ports in India Picture Example: package-img Lead Time: Quantity(Kilograms) 1 - 100 101 - 1000 1001 - 10000 >10000 Est. Time(days) 1 3 7 To be negotiated Product Description Mustard Seeds Mustard are winter crops. The plant reaches about 4-5 feet in height and bears golden yellow colored flowers. Its tiny, round seeds measuring about one mm in diameter is encased inside a fruit pod in a similar fashion like green pea pod. In general, two main varieties of mustard are grown in our Region for use. 1. Black mustards (Brassica nigra): The seeds are commonly seen in South Asia. The seeds are sharp and more pungent than other two varieties. 2. Brown mustards (Brassica juncea): The seeds are native to sub-Himalayan plains of Pakistan Punjab Est, The seeds are an excellent source of vitamin E . Vitamin E is a powerful lipid soluble antioxidant, required for maintaining the integrity of cell membrane of mucus membranes and skin by protecting it from harmful oxygen-free radicals. Our Town Pakistan is Asia's largest and world's second largest Agricultural producing and marketing yard as per the report by MCX & WTO, which is in term of volume of Agri - commodities traded. We at Pakistan Multan started this company with a vision to serve our clients better in every aspect as they are our top priority. As the Exporters and Traders who were , up till now in the history of the country , were carrying on the exports from India , most of them belonged to metro- cities, meanwhile they sourced products from big hubs of agricultural trade like ours in India, and act as an extra mediator which leads to addition in prices and degradation of product qualities being delivered. Product Details:- Supply Ability - 100 Ton Per Month Parts Available - Extract, Leaf Powder, Seed, Oil MOQ - 1 KG Lead Time - 1-7 Days Packaging Detail - As per buyer requirement Private Labeling Available Port - All Sea and Air ports
we have sunflowers seed available. Crop year :2021
$4.99 - $49.99 High in healthy fats and fiber, flax seeds are emerging as a super food. They contain omega-3 fatty acids and lignans. For individuals who have eliminated meat out of their diets including fish, omega-3 fats can be found in this delicious food. Studies have linked plant based ALA fatty acids to have heart health benefits and a lower risk of stroke.
The health benefits of Moringa leaves need not be doubted. This plant has long been known as a good herbal plant for maintaining blood pressure and preventing cancer. We provide Moringa products in powder form with the best quality in its class.
Botanical name : (Sesamum indicum) Forms ( seeds)
Botanical name :( Linum usitatissimum) Forms ( seeds)
Black Mustard Seeds : Available In 20, 25 & 50 Kg PP Bags Printed With One Color On One Side. Small Packing & Two Color Printing Charges Extra
Moringa Dried Leaves are obtained by drying clean-washed Moringa Leaves at controlled low temperature (below 40 C). Dry Matter 90-95%, Humidity 6.56%, Volumic Mass 400-700 g/l. Packaging Cardboard 40x40x35cm. Shelf Life 2 Years.
Moringa Oleifera Leaves Powder / Extract from Indonesia Origin. It contains powerful antioxidants, complete vitamins, minerals, essential amino acid, anti-inflammatory, and many more. Powder available in 100, 200, 500 Mesh Powder. Shelf Life 2 years. Storage below 30 c. Water Content 6,12%. Packaging Cardboard 40x40x35cm Material K200/150/K200CF. Capability 10 MT a Month.
Variety: - Humera & Wollega Crop feature:- Grows only in tropical areas with 90-120 frost- free days. Ideal Temperature: - 250c-27oc Sowing: June Harvesting: Sept-October. Producing regions:- Tigray, Oromia, Amhara, & South regions. The world healthiest crop 45-52% Oil content Lower cholesterol Prevent blood pressure Protect liver damage Ethiopia_ The 4th largest world producer of sesame. Ethiopian average annual production potential 308,521.15 ton
Black Sesame Seeds
Mustard Seeds
Variety: - Brown & Yellow Crop feature: - Richest source of Omega 3 fatty acid and alpha - linoleric acid Stable blood sugar Weight control Ethiopian average annual production potential 102,291ton
Oil Content:-Min11% Acidity:-Not Be Excessive Admixture:-0.05% Moisture:-Max 8% Color:-white/black Impurities:- Max 3%
Mustard Seeds
Crop Feature:- Moderate rainfall between 1,000-1,250 mm annually. Oil extraction for human consumption as cooking oil Sowing: March Harvesting: May-June Industrial Uses:- For soap making Paint preparation and as preparation of Ethiopian average annual production potential 213,990 ton
Rape Seeds
Safflower Seeds
Overview Flaxseeds are considered one of the world's first super foods and have been consumed for over 6000 years. These seeds are packed with fibre, fatty acids, and fights cancer, cardiovascular problems. It is easily considered one of the healthiest foods on the planet. Common Uses Flaxeeds on their own aren't necessarily the most exciting meal, but it makes great breakfast dishes. It can be cooked like one would cook oatmeal and served the same way. It can also be added in smoothies to add a nutty flavor. Flaxseeds are also added to breads and salads. In the Middle East, these seeds are added to meat dishes to create a substantial meal. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
