Canary seeds, origin - Ukraine, purity - 98%, moisture - 9%. Quantity - 22 mt.
Rosehip seeds Dog roses having medicinal properties grows in nature. Hips contain a large quantity of ascorbic acid, sometimes amounting to 18 %. Content of ascorbic acid in hips is 10 times more, than in black or red currant, 50 times more, than in lemon. Besides vitamin C it contains B-carotin (provitamin A), phyllohinol (vitamin K) and bioflavonoids (vitamin P), pectin, salts of iron, manganese, phosphorus, magnesium, calcium. Oil of seeds contains tocopherols (vitamin E), carotin and also linoleic, oleic and solid acids. Hips serve as raw material for production of natural ascorbic acid, and also it is widely used for preparation of dietetic drinks, tinctures, decoctions, concentrates.Hips are used as antiscorbutic drug during avitaminosis, atherosclerosis, cholecystitises, hepatitises and gastrointestinal disturbances, especially connected with reduction of cholepoiesis.
Lin Seeds (telba) Lin seeds have been a traditional crop in Ethiopia. It is a cool season crop; the wide range of agro climatic condition of the country contributed the diversity of this crop. The principal growing areas are located at altitudes between 1800 and 2800 m.a.s.l with a rain fall of 500-800 mm.
We are offering dill seeds, Niger Seeds, Corainder Seed, Cumin Seeds and other seeds as per your choice.
Oil Seeds
Oilseed Crops are grown primarily for the oil contained in the seeds. The oil content of small grains (eg, wheat) is only 1-2%; that of oilseeds ranges from about 20% for soybeans to over 40% for sunflowers and rapeseed (canola). The major world sources of edible seed oils are soybeans, sunflowers, rapeseed, cotton and peanuts. Seed oils from flax (linseed) and castor beans are used for industrial purposes. Edible fats and oils are similar in molecular structure; however, fats are solid at room temperature, while oils are liquid. The major oilseeds grown in Canada are soybeans, sunflowers, canola and flax. In addition, experimental production of peanuts on a commercial scale began in 1981 in southwestern Ontario. Plant breeding experiments are underway at the Agriculture Canada Research station, Saskatoon, Saskatchewan, to develop an edible oil from mustard seed and a usable animal feed from the residue. The program involves reducing the content of 2 harmful substances, erucic acid and glucosinolate, which were formerly a problem in rapeseed oil.
The scientific name for canaryseed is Phalaris canariensis, and as the name would suggest, the crop originated in the Canary Islands Saskatchewan has become the worldâ??s leading producer and exporter of canaryseed, with the production used almost exclusively as a component of feed mixtures for caged and wild birds. Agriculture and Agri-Food Canada estimates the value of Canadian exports at over $134 million in 2008 and nearly $90 million in 2009. The Canaryseed Development Commission of Saskatchewan is working to get canaryseed approved for human food uses. This is the main activity of the producer-funded commission. Some consumption of canaryseed is occurring in the health food market, especially in countries with a Hispanic population. Varieties There are two main types of canaryseed, itchy and hairless. About two-thirds of the Saskatchewan acreage is comprised of the itchy varieties, which have tiny, sharp hairs at the base of the seed. Hairless or glabrous varieties have been developed by Dr. Pierre Hucl of the University of Saskatchewanâ??s Crop Development Centre. Although these varieties make harvesting and processing more comfortable, many growers feel that the older itchy varieties provide higher, more stable yields and that has limited the uptake of the new varieties. The itchy varieties in use include Keet, Cantate and Elias. Elias pedigreed seed has not been produced in recent years. The glabrous varieties are CDC Maria and CDC Togo. Togo is the newer of the two and has better yields than Maria. Another glabrous variety called CDC Bastia has been registered, but no commercial seed was available for 2010. The bushel weight of itchy varieties is considered to be 50 pounds, while the glabrous varieties are typically calculated at 56 pounds per bushel. Canaryseed is not a regulated crop under the Canadian Grain Commission. There are no established grades and there are no licensing and bonding requirements for buyers.
Rice, basmati rice, jaggery, sesame, cumin, phool makhana, pulses, cereals and some other products from india.Exporters
Agricultural products like dried cassava chips, cassia tura, soybeans, sorghum, peanuts, shea nuts, hibiscus flower, Arabic gum, sesame seed and charcoal. .Export consultant and logistics services
Fresh ginger, raw cashew nuts, sesame seeds, dried ginger, shea nuts, tiger nuts, peanuts, sorghum seeds, hibiscus flower, shea butter, cocoa beans, zinc ore, lithium ore, mica flakes or scraps, fluoride ore, lepidolite, coal, lead ore, iron ore, fluorite ore, precious stones, spodumene, gum arabic, limestone, ilmenite, hardwood & bbq charcoal, and fluorspar..
Sugar (icumsa 45, icumsa 150, vhp), yellow corn (human and animal), white corn, soybeans, wheat, barley, soybean meal, rice, beans, wheat flour, edible oils, proteins (chicken, beef, lamb, pork), urea, orange juice and others..
Manganese ore, long white rice, acai pulp, beans.
Egyptian dates like (medjool siwa ), fruits and vegetables, cement, and seeds like (sesame, white beans), and export all herbs and spices.
Spices: spices like ajwain (bishop's weed), bay leaf, black pepper, green cardamom, cloves, coriander seeds, cumin seeds, turmeric, fennel seeds, fenugreek seeds, mustard seeds, star anise, whole red chilli, tamarind, saffron pulses: black beans (urad dal), chickpeas (kabuli chana), chana dal, green peas (matar), kidney beans (rajma), lentils (masoor dal), pigeon peas (arhar daal), soybeans dry fruits: almonds, apricots, betel nuts, cashew nut, charoli, chestnut, coconut, figs, flax seeds, fox nuts, groundnuts, jaggery, pine nuts, pistachio, poppy seeds, prunes, pumpkin seeds, raisins, sesame seeds, watermelon seeds, walnut spices powder: black pepper powder, cardamom powder, coriander powder, cumin powder, red chilli powder, tamarind powder, turmeric powder blend spices: butter chicken masala, butter paneer masala, biryani masala, chana masala, chat masala, chicken angara masala, chicken masala, chicken tandoori.Exporter
Sesame Seeds (White, Natural and Black) PARAMETER LEVEL Admixture 00.05 % Min Purity 99.95% Min FFA 1.5% Max Moisture 4% Max Salmonella Absent/25g Pesticide Residues Within EU Regulations
Specification: Moisture: 4% max Foreign Material: 2% Max Size: 5mm max in length, 3mm max in width Origin: Nigeria Packaging: 50kg Plain white woven sack
Welcome to Krupa International, We believe in quality. Dill seeds are small, oval-shaped seeds from the dill plant (Anethum graveolens). Known for their aromatic, slightly tangy flavor, they are commonly used in pickling, seasoning blends, and Mediterranean dishes. Dill seeds are also valued for their digestive and anti-inflammatory properties.
Halim seeds also known as aliv seeds or garden cress seeds are tiny but mighty powerhouses of nutrition These seeds come from the Halim plant Lepidium sativum and have been used for centuries in traditional medicine and culinary practices across various cultures Culinary Uses Halim seeds have a slightly nutty flavor making them a versatile ingredient in both sweet and savory dishes They can be sprouted and added to salads sandwiches or wraps for a crunchy texture and a nutritional boost Ground halim seeds can be used as a thickening agent in soups stews and sauces In Indian cuisine they are often used to make a refreshing summer drink called Halim water or Aliv water which is believed to have cooling properties Usage Tips To sprout halim seeds soak them in water for a few hours or overnight then drain and rinse them thoroughly Place them in a damp cloth or a sprouting tray and keep them in a warm dark place until sprouts appear Ground halim seeds can be added to smoothies yogurt oatmeal or baked goods for an extra nutritional boost Store halim seeds in an airtight container in a cool dry place to maintain their freshness and nutritional value Whether youre looking to enhance your overall health or simply add more variety to your diet halim seeds are a fantastic addition to any pantry With their numerous health benefits and culinary versatility these tiny seeds can help you take your wellness journey to the next level
Tukhm e Rian / Basil seeds in sorted and cleaned grade available in FCL quantities. Packaging inside new PP Bags.
Dried turmeric finger and turmeric powder, soybean seed non gmo, horse gram, red gram, toor daal, channe daal, watermelon and fencing wire mesh.
