HS Code 12011000 PRICE = US$ 1,100 CIF ORIGIN: SOUTH AFRICA MIN ORDER: 200 TONS PACKAGE:50KG Criteria Specification Foreign Matter 2% Max Other Food Grain 0.5% Max Weevilled Seeds 0.05% Max Badly Damaged Beans 0.2 Moisture Content 12% Max Purity 96% Max Specifications Non-GMO Soybean - PROTEIN 37 % 40% CROP YEAR 2021-2022 MOISTURE CONTENT 13.5% MAX. OIL CONTENT 18.5% DRY MATTER 89% FOREIGN MATERIAL 2.0% MAX. FREE FATTY ACIDS 1% MAX. ACID DETERGENT FIBER 5.30 % SPLITS 20% MAX. DISCOLORED SEEDS 2% MAX TOTAL DAMAGE 1% BROKEN 10% MAX. TOTAL DAMAGE KERNELS 3% MAX. MAX RADIATION NORMAL ADMIXTURE 1% MAX. SIZES 6-9 MM UP FIBBER 7% MAX. HUSKS NO HUSKS IMPURITIES 1% MAX. TEST WEIGHT 54 POUNDS PER BUSHEL MIN.
Sesame Seed HS Code 20081920 PRICE = US$ 1,400 CIF ORIGIN: SOUTH AFRICA PACKAGE: 50KG MIN ORDER: 100 TONS DESCRIPTION Ingredient Declaration Sesame Seeds Flavour and Odour Faint odour; nut like taste Appearance Pearly white hulled seeds Country of Origin Nicaragua/ India/ Venezuela/ Guatemala/ China/ Honduras/ Mexico SPECIFICATION Particle Size 2mm-3mm Extraneous Matter % 2 Metal Detection (minimum) Ferrous 3.0mm Non Ferrous 2.5mm Stainless Steel 4.0mm Moisture % 6 Total Ash % 9 Acid Insoluble Ash % 3 Pesticides & Heavy Metals Meets EU regulations Microbiological - Maximum Levels Accepted E Coli /g & 100 Salmonella /25g Negative in 25g Nutritional Information / 100G Energy kcals 573 Energy kJ 2406.6 Protein (g) 17.73 Fat (g) 49.67 Carbohydrate (g) 23.45 Fibre (g) 11.7 Sodium (mg) 11
Soybean Seeds Hs Code 12011000 Price = Us$ 1,100 Cif Origin: South Africa Min Order: 200 Tons Package:50kg Criteria Specification Foreign Matter 2% Max Other Food Grain 0.5% Max Weevilled Seeds 0.05% Max Badly Damaged Beans 0.2 Moisture Content 12% Max Purity 96% Max Specifications Non-gmo Soybean - Protein 37 % 40% Crop Year : 2021-2022 Moisture Content 13.5% Max. Oil Content 18.5% Dry Matter 89% Foreign Material 2.0% Max. Free Fatty Acids 1% Max. Acid Detergent Fibber 5.30 % Splits 20% Max. Discolored Seeds 2% Max Total Damage 1% Broken 10% Max. Total Damage Kernels 3% Max. Max Radiation Normal Admixture 1% Max. Sizes 6-9 Mm Up Fibber 7% Max. Husks No Husks Impurities 1% Max. Test Weight 54 Pounds Per Bushel Min.
There are different varieties of sesame seeds, and they can vary in color, ranging from white to black. The two primary types are unhulled sesame seeds, which retain their outer husk or seed coat, and hulled sesame seeds, which have had the outer layer removed. The color of sesame seeds can be white, yellow, brown, or black, depending on the variety. We have both kind of sesame seeds black and white.
Overview Storage Type:Non GMO Soybean Specification:As per requirement Product Type:Soybeans Ingredients:NO Content:Soybean Instruction for use:raw material Style :Dried AD Cultivation Type :COMMON Weight (kg):50 Shelf Life:24 Months Model Number MOISTURE :13% Max ADMIXTURE :0.5% Max Imperfect Rate: 3% Max Size: 5.5-8mm
Rudra International: Your Source For Quality Soybean Products Rudra International Is Proud To Offer High-Quality Soya Chunks, Derived From The Soybean Plant, Glycine Max L, Which Has Its Origins In Eastern Asia. Soya Chunks, Also Known As Meal Makers, Are Produced During The Extraction Of Soybean Oil And Consist Of Defatted Soy Flour, Making Them A Valuable By-Product. These Soya Chunks Undergo A Sophisticated Extrusion Process That Alters Their Molecular Structure, Resulting In A Product With A Meaty Texture, Often Referred To As Vegetarian Meat. With Approximately 50% Protein Content, They Match Traditional Meat In Nutritional Value While Providing A Chewy Texture That Appeals To Plant-Based Diets. The Exceptional Health Benefits And Nutritional Profile Of Soy Chunks Have Made Them Increasingly Popular Worldwide. At Rudra International, We Are Dedicated To Supplying Premium Soya Chunks To Meet The Growing Demand For Nutritious And Versatile Vegetarian Food Options. Soya Chunks Production Process 1. Storage Before Processing o Machine: Flat Storage Or Vertical Silos o Description: Raw Material (Defatted Soya Flour) Is Stored In Designated Silos To Maintain Quality Before Processing. 2. Mixing/Blending And Pre-Conditioning o Machine: Blender o Description: The Defatted Soya Flour Passes Through A Pre-Conditioner Or Mixing Cylinders, Where Moisture Is Evenly Applied Using Water Or Steam To Achieve The Desired Moisture Content. 3. Cooking Extrusion o Machine: Extruder Machine o Description: The Moistened Soy Flour Is Subjected To Cooking Extrusion, Transforming It Into Nugget Shapes Through A Controlled Process Of Heat And Pressure. 4. Drying o Machine: Dryers o Description: The Extruded Nuggets Are Dried To Reduce Moisture Content, Ensuring A Longer Shelf Life And Improving Texture. 5. Cooling o Machine: Cooling Conveyor o Description: The Nuggets Are Cooled Using A Conveyor Equipped With Several Cooling Fans To Stabilize Temperature And Maintain Product Quality. 6. Packaging o Machine: Automatic Weighing And Packaging Machine o Description: The Final Product Is Weighed And Packaged Automatically, Tailored To Meet Market Demand For Convenience And Consistency. Packaging: 10 Kg, 15 Kg, 20 Kg In Pp Bags Or As Per Customer Requirement. Each 20" Feet Fcl Can Accommodate Up To 06 MTS Of Our Premium Soya Chunks.
Diverse Range of Soya Chunks: We offer soya chunks in various sizes mini, medium, elongated, and large catering to different culinary needs and customization requirements. Exceptional Quality: Our soya chunks are rich in protein and designed to meet the needs of both vegetarian and plant-based diets. Nutritional Benefits: With high protein content and a nutritious profile, our soya chunks meet the growing demand for healthy, plant-based ingredients. Versatile Use: Ideal for a variety of culinary applications, our soya chunks offer excellent texture and flavour, making them a versatile addition to your product lineup. *Sourced from India; Premium quality with best prices!
ACN Enterprise Limited is a UK based supplier of West African/Africa Agriculture Premium Quality Products. Soybean is one the most important industrial and consumed nutriment crops grown in most parts of the world. Nigeria's vast fertile and arable land means that soybean can be easily grown in different States utilising minimum agricultural process and plough which increases as a result of its nutritive and economic significance and several local uses. It is also known to be a vital source of vegetable oil in the global market. The seeds contain about 20% oil on a dry matter basis and this is 85% unsaturated and cholesterol-free. Soybean also has an average protein content of 40% and is more protein rich than any of the common vegetable or animal food sources found in Nigeria.
Sesame seeds (Sesamum indicum) are small, flat, oval seeds with a rich nutty flavor and are among the oldest cultivated oilseed crops in the world. Native to sub-Saharan Africa and parts of Asia, sesame seeds are highly valued for their culinary, medicinal, and industrial uses. They are grown in various regions globally, especially in tropical and subtropical climates. Sesame seeds are a nutrient powerhouse, rich in: Healthy Fats: High in unsaturated fats, particularly omega-6 fatty acids. Proteins: A good source of plant-based protein, ideal for vegetarians and vegans. Vitamins and Minerals: Rich in calcium, magnesium, phosphorus, zinc, copper, and vitamin B1