White sesame Gadarif is a variety of sesame seed known for its small, oval-shaped seeds with a light cream to white color. It has a rich nutty flavor with a subtle sweetness, making it popular in various cuisines globally. This variety, primarily grown in the Gadarif region of Sudan, is prized for its quality and purity. It is rich in essential nutrients such as protein, fiber, calcium, iron, magnesium, and phosphorus, as well as antioxidants and healthy fats. Overall, it's valued for its versatility, distinct flavor, and nutritional benefits.
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