Find Verified Seafood Suppliers, Manufacturers and Wholesalers

WORLD-CLASS SANDFISH FROM FIJI
Naturally grown in a free-range environment with each harvest, our Sea Cucumbers benefit from the pure and protected coastal habitats of Fiji where they thrive, resulting in superior quality. Each harvest is replenished from our sustainable hatchery program.
--- 8cm - 10cm per piece
--- 70-100 grams per piece
--- 9-15 pieces per kilogram
--- 95% dry

PACKAGING DETAILS
Corrugated cardboard box - Approx. load guide 10kg - 39.5 x 25 x 7.2 cm
--- Length 39.5 cm / 395 mm
--- Width 25 cm / 250 mm
--- Height 7.2 cm / 72 mm
Samples are available for serious inquiries!

QUANTITY AVAILABLE
--- Minimum order quantity 1 ton
--- Maximum order quantity 20 ton
--- All orders are fulfilled in custom 10 kilogram corrugate boxes.

QUALITY STANDARDS
We adhere to eco-friendly and sustainable mariculuture methods that prioritize the well-being of the marine environment. Our breeding and cultivation techniques are designed to produce optimal conditions for sea cucumbers as they mature. We replace what we harvest and monitor natural fishery development to ensure a healthy and thriving habitat continues. We do so with the approval and respectful adhearence to the requirements of the Ministry of Fisheries department of the Fijian government.

CLEANING & PRE-TREATMENT
Removal of Viscera: After harvesting, the sea cucumbers/sandfish are carefully processed to remove the internal organs, ensuring that only the high-quality meat is retained for export.
Washing and Soaking: The sea cucumbers/sandfish undergo thorough washing and soaking processes to eliminate impurities and reduce microbial contamination.

DRYING PROCESS
--- Sun Drying: In this method, the cleaned sea cucumbers/sandfish are sun-dried, leveraging natural sunlight to dehydrate the products. This traditional approach is often used in regions with suitable climatic conditions for solar drying.
--- Air Drying: Alternatively, air drying involves the use of controlled airflow and temperature to gradually remove moisture from the sea cucumbers/sandfish while preserving their nutritional content.

FREEZING PROCESS
--- Freezing: The sandfish are initially frozen at very low temperatures to solidify the water content within the product.
--- Dehydration: The frozen sandfish are then placed in a freeze-drying chamber where the ice transitions directly from solid to vapor, bypassing the liquid stage. This process, known as sublimation, removes the frozen water without causing significant damage to the cellular structure or nutritional components of the product.

PRICING
Please let us know your desired order quantity and frequency, and we will provide you with a price quote and further information. Thank you for your interest!

Our Main product is Omega mussels. They are a brilliantly simple and delicious product. Our Mussels are cleaned and fully cooked so when the customer receives them all they need to do is heat (no need to fully cook) and eat them. Perfect for any restaurant or home looking to make a seafood dish easily. The magic of our mussels is that they are cooked using a retort process which retains the flavour and beautiful fresh texture of the mussel but most importantly it pops the mussels open so the mussels do not require opening with a knife. Our product really needs to be tried to be believed it is the closest alternative to fresh mussels straight from the ocean.

Below are some videos highlighting some great features of our product.

Baked Pork with Sea Cucumber is made from pork meat and sandfish sea cucumber - 100% meats, no starch, no flour, no soy, no corn - it can be eaten as it is and it can be used for fast cooking: fried rice, noodles, vegetable soup etc. it is packed in metal cans 400g and 1kg.

Wild Caught Australian Abalone Meat, frozen or dried.

We have here Triton Trumptet Conch Shell. If interested do contact us.

Thanks

Scientific name : panulinus Homarus/ornalus.

Male conch shell

Frozen BLACK LIP ABALONE
TYPE: Frozen
GRADE: A+
MOQ: 5ton
PACKING: 20kg foam box
PRODUCT SIZE:
(S) 200/399g ($44usd per kg) NOW AVAILABLE
(M) 400/599g ($45.30usd per kg) NOW AVAILABLE
(L) 600/ UP g ($46.05usd per kg) NOW AVAILALE
FOB: MEL
TERMS: 50% deposit payment on order fill payment on B/L original given after payment is cleared.

Fish type: King Crab
Grade: A (purged)
Type: Live with 5% allowance
Packing: 20kg foam box
size: 3kg/under, 3kg/5kg, 5kg/up
MOQ: 500kg weekly (once we have done some business with each other i can offer more)
FOB : MEL
Available: Now
Trade term: 25% deposit on order, final payment before airway bill is given to customer.
Price per KG: $115.50aud (price subject to change daily)

Fish type: Rock lobster (King Island)
Grade: A+
Type: Frozen
Packing: 20kg foam box
size: 600/2000g
MOQ: 500kg daily (once we have done some business with each other i can offer more)
FOB : MEL
Available:Now
Trade term: 25% deposit on order, final payment before airway bill is given to customer.
Price per KG: $55USD (price subject to change daily)

ABALONE MEAT - RETORT PACKED

COMMODITY : Retort cooked Abalone meat.

SCIENTIFIC : Haliotus Rubra / Leavigata

QUALITY : Freshly Retorted cleaned Abalone Meat

COMMON USE : Human Consumption

QUANTITY : 968 cartons

ORIGIN : Australia

PACKAGING : Random weight 100-gram net approx.
Three whole piece per vac sealed retort bag
5 kg net per master carton

PACK DATE : August 2019 (On Demand)

SHELF LIFE : 2 Year from Pack date.

DELIVERY : Tullamarine

AVAILABILITY : NOW

SIZE : 3 x 30g per piece per sales unit

PRICE : USD135.00 per kg

TERMS : Irrevocable LC payable at sight

INSURANCE : Buyers Care.

WARRANTY : Export Approved

VAILIDITY : This offer is made as Good until Sold

A Sample can be provided for serious Buyers

The Export Processing Establishment is registered under CIQ for entry into China OK
Health Certificate and Certificate of Origin will be provided no problems and a copy set of dox will be provide prior to departure

Whole frozen in shell
IQF
Available in 1 or 2 kg retail packs or bulk cartons