White Sea Urchin: Our wild caught White Sea Urchin uni (3A Grade & Super A) boasts the same ocean-fresh flavor but with a softer consistency and milder yellow color. Often compared to custard for its luscious mouth feel, this top-selling item is wonderful on its own and a perfect addition to any sushi experience.
Royal Red Sea Urchin: Our Royal Red Sea Urchin is buttery, briny, fresh-tasting and almost crisp in texture. It fetches per-piece prices almost as high as those for belly tuna in Japan. Royal red sea urchin is a richer and creamier version of uni. It is often bright-orange or reddish in colour, hence its name royal Red Sea Urchin.
Tasmanian Purple Sea Urchin: Wild purple sea urchin (SuperA Grade) is fresh and flavorful burst in mouth. The great texture makes it great on its own or right out of a pocket to make a sushi. It’s easy and versatile. Next grade after our premium white sea urchin.
NSW Black Sea Urchin: Our Black Sea Urchin from New South Wales, Australia is creamy, fresh-tasting and has a firm texture. Black sea urchin often orange or yellow in colour.
Gracilaria seaweed and dried seaweed.Farm and import and export
Dried sea cucumber.
Dry sea cucumber.
Dried sea cucumber.
Dried sea cucumber.
Sun dried eucheuma cottonii seaweed.
Dried white-teat-sea-cucumber.
Frozen seafood.
Fresh and frozen seafood.Logistics and marketing
Frozen and dried seafood, fresh ginger and organic tumeric.Shipping services, exporters
Seafood.
Premium dried sea cucumber, including sandfish (holothuria scabra), harvested from the pristine waters of western fiji..
Dried red trochus shell, dried trochus shell, trochus shell.
Dried Sandfish Sea Cucumber.
Ddried sea cucumber.
Dried Sea Cucumber.
