Scientific name : panulinus Homarus/ornalus.
Avid One is an Australian seafood exporter of Australian and some European seafood species. Most of which and be exported live to Asian countries including China. Species List:- Australian species:- Sea urchin roe chilled Western spiny rock lobsters- live (not presently allowed into China) Abalone: live, chilled, frozen European species:- Brown crab live Blue swimmer crab live, frozen Langoustines, chilled frozen Atlantic lobster live All these products can be air freighted direct to you on a regular basis. For more information on any of these products contact.
Spanner Crabs: Wild caught in Australian coastal waters. Are spanner crabs good to eat? "Spanner crab in particular has a clean oceanic taste, and is much gentler in flavour than mud crab," says Josh Niland of Sydney's Saint Peter. "It has wonderful sweet meat that's easy to work with." SPECIES DESCRIPTION Available wild-caught, these marine dwellers are found from close inshore to at least 100m, usually buried in sand from where they attack small bottom-dwelling fish. Their long, almost goblet-shaped, bright orange shells (even when uncooked) and spanner-shaped front claws are quite distinctive. Found around most of the Australian coast they are caught commercially, mainly using dillies or crab pots. OTHER NAMES Frog Crab, Red Frog Crab, Kona Crab (USA). FAMILY Raninidae (Spanner Crabs). SEASON Available from January to October, peaking from July to October with the fishery closed for most of December. SIZE AND WEIGHT Commonly about 8.5cm in carapace width and 400g, but can grow to 15cm and 900g. RELATIONS Only commercially fished member of the Raninidae family. The shell is burgundy-orange even when uncooked, turning a brighter orange when cooked. The flesh is translucent when raw and white when cooked, it has a distinctive, sweet flavour, low oiliness and is soft and moist. Australia catch is exported (mostly live). Live export: Exported live in 11 kilo cartons, which are packed in an AKE aircraft can, 60 boxes providing 660 kilos of live Spanner crabs the whole AKE temperature is maintained using dry ice, and reduces handling problems, going direct from supplier to end user, arriving in good condition. Also available Frozen: Frozen whole or without shell meat only They can also be supplied Frozen whole or Meat only packs retail and food service. Retail 150 grams Food service packs 500 grams
Avid One is an Australian seafood exporter of Australian and some European seafood species. Most of which and be exported live to Asian countries including China. Species List:- Australian species:- Sea urchin roe â?? chilled Western spiny rock lobsters- live (not presently allowed into China) Abalone: live, chilled, frozen European species:- Brown crab live Blue swimmer crab live, frozen Langoustines, chilled â?? frozen Atlantic lobsters â?? live All these products can be air freighted direct to you on a regular basis. For more information on any of these products contact.
Avid One is an Australian seafood exporter of Australian and some European seafood species. Most of which and be exported live to Asian countries including China. Species List:- Australian species:- Sea urchin roe â?? chilled Western spiny rock lobsters- live (not presently allowed into China) Abalone: live, chilled, frozen European species:- Brown crab â?? live Blue swimmer crab live, frozen Langoustines, chilled â?? frozen Atlantic lobsters â?? live All these products can be air freighted direct to you on a regular basis. For more information on any of these products contact.
Avid One is an Australian seafood exporter of Australian and some European seafood species. Most of which and be exported live to Asian countries including China. Species List:- Australian species:- Sea urchin roe â?? chilled Western spiny rock lobsters- live (not presently allowed into China) Abalone: live, chilled, frozen European species:- Brown crab â?? live Blue swimmer crab live, frozen Langoustines, chilled â?? frozen Atlantic lobsters â?? live All these products can be air freighted direct to you on a regular basis. For more information on any of these products contact. Avid One Australia
The brown crab is the biggest edible crab that occurs naturally in Norwegian waters. Although the red king crab and snow crab are bigger, both of them were introduced to Norwegian waters by humans. Measured at the top of its shell, it is usually around 9 cm long and 15 cm wide, but under favourable circumstances, it can grow to an impressive width of 25 cm. Brown Crab ï?§ Scientific name: Cancer pagurus ï?§ Also know as: Edible Crab ï?§ Size: Up to 12 inches (30cm) across carapace ï?§ Distribution: Found throughout the North East Atlantic. The brown crab is a large species of crab found all around the British Isles. It is extremely commercially valuable meaning that a significant fishery has built up to catch this species. Description The brown crab is by far the largest crab species in British waters, with the carapace of a fully grown adult being around 20cm across, and in exceptional specimens can be 30cm across and weigh 9lbs. The upper shell of the crab is oval-shaped and usually an orange-red colour with paler undersides. Like all of the crab species in British waters they have eight legs and two, very large and powerful claws with the pincers usually being tipped black. One of the most distinguishable features of this species of crab is the pattern which runs along the edge of the carapace which is usually described as resembling a pie crust. Due to the very large and powerful claws, the brown crab can cause a very painful nip to humans it comes across. Distribution and Habitat The brown crab is distributed all around the British Isles and is found in areas where there are rocks and weed to provide cover. The crab will hide in cracks and under weed and emerge to forage for food. They are found throughout European waters with their distribution ranging from Norwegian waters down to the northern coastline of Africa, although they only have a very limited presence in the Mediterranean and are absent from the Black Sea. Commercial Importance Brown crabs are extremely commercially important and the brown crab fishery in British waters is one of the largest crab fisheries in the world, although a large proportion of the catch is exported to France and Spain. Around one-third of the overall weight of the crab is edible as crab meat. Despite the importance of this species there is very little known about overall stock numbers or the extent to which current fishing intensity is depleting stocks.
Baked Pork with Sea Cucumber is made from pork meat and sandfish sea cucumber - 100% meats, no starch, no flour, no soy, no corn - it can be eaten as it is and it can be used for fast cooking: fried rice, noodles, vegetable soup etc. it is packed in metal cans 400g and 1kg.
Dry Seaweed. Very high quality food source rich in minerals, nutrients. Farm in the Solomon Islands middle of the Pacific Ocean where sea is pure and clean.
Wild Caught Australian Abalone Meat, frozen or dried.
2 female triton Conch shells
Product name : Dry seaweed, the red kappaphycus alvarezii. Price : Negotiable Product Origin: Produced by coastal communities on Wagina Island, Choiseul Province, Solomon Islands. This product is providing sustainable income for villagers in this community, including women and children. Key Features : Farmed in shallow lagoon waters for up to 12 weeks on ropes before harvested, then sun-dried for 4 to 5 days, bagged in 50kg bags and transported to Honiara (the capital city) to buyers who then export. The community farmers are looking at exporting directly, and hence the reason I get involved, as I am a farmer myself from the area, as well as a buyer. On average, the farmers can collectively produce 200 tonnes a month. We can start the export with 20% of the market share first. Minimum Order size : 1 x 20 foot container Packaging : Bagged in 50/60kg bags in a 20 foot container for export
We have here Triton Trumptet Conch Shell. If interested do contact us. Thanks
WORLD-CLASS SANDFISH FROM FIJI Naturally grown in a free-range environment with each harvest, our Sea Cucumbers benefit from the pure and protected coastal habitats of Fiji where they thrive, resulting in superior quality. Each harvest is replenished from our sustainable hatchery program. --- 8cm - 10cm per piece --- 70-100 grams per piece --- 9-15 pieces per kilogram --- 95% dry PACKAGING DETAILS Corrugated cardboard box - Approx. load guide 10kg - 39.5 x 25 x 7.2 cm --- Length 39.5 cm / 395 mm --- Width 25 cm / 250 mm --- Height 7.2 cm / 72 mm Samples are available for serious inquiries! QUANTITY AVAILABLE --- Minimum order quantity 1 ton --- Maximum order quantity 20 ton --- All orders are fulfilled in custom 10 kilogram corrugate boxes. QUALITY STANDARDS We adhere to eco-friendly and sustainable mariculuture methods that prioritize the well-being of the marine environment. Our breeding and cultivation techniques are designed to produce optimal conditions for sea cucumbers as they mature. We replace what we harvest and monitor natural fishery development to ensure a healthy and thriving habitat continues. We do so with the approval and respectful adhearence to the requirements of the Ministry of Fisheries department of the Fijian government. CLEANING & PRE-TREATMENT Removal of Viscera: After harvesting, the sea cucumbers/sandfish are carefully processed to remove the internal organs, ensuring that only the high-quality meat is retained for export. Washing and Soaking: The sea cucumbers/sandfish undergo thorough washing and soaking processes to eliminate impurities and reduce microbial contamination. DRYING PROCESS --- Sun Drying: In this method, the cleaned sea cucumbers/sandfish are sun-dried, leveraging natural sunlight to dehydrate the products. This traditional approach is often used in regions with suitable climatic conditions for solar drying. --- Air Drying: Alternatively, air drying involves the use of controlled airflow and temperature to gradually remove moisture from the sea cucumbers/sandfish while preserving their nutritional content. FREEZING PROCESS --- Freezing: The sandfish are initially frozen at very low temperatures to solidify the water content within the product. --- Dehydration: The frozen sandfish are then placed in a freeze-drying chamber where the ice transitions directly from solid to vapor, bypassing the liquid stage. This process, known as sublimation, removes the frozen water without causing significant damage to the cellular structure or nutritional components of the product. PRICING Please let us know your desired order quantity and frequency, and we will provide you with a price quote and further information. Thank you for your interest!
Our Main product is Omega mussels. They are a brilliantly simple and delicious product. Our Mussels are cleaned and fully cooked so when the customer receives them all they need to do is heat (no need to fully cook) and eat them. Perfect for any restaurant or home looking to make a seafood dish easily. The magic of our mussels is that they are cooked using a retort process which retains the flavour and beautiful fresh texture of the mussel but most importantly it pops the mussels open so the mussels do not require opening with a knife. Our product really needs to be tried to be believed it is the closest alternative to fresh mussels straight from the ocean. Below are some videos highlighting some great features of our product.
Frozen BLACK LIP ABALONE TYPE: Frozen GRADE: A+ MOQ: 5ton PACKING: 20kg foam box PRODUCT SIZE: (S) 200/399g ($44usd per kg) NOW AVAILABLE (M) 400/599g ($45.30usd per kg) NOW AVAILABLE (L) 600/ UP g ($46.05usd per kg) NOW AVAILALE FOB: MEL TERMS: 50% deposit payment on order fill payment on B/L original given after payment is cleared.
Fish type: King Crab Grade: A (purged) Type: Live with 5% allowance Packing: 20kg foam box size: 3kg/under, 3kg/5kg, 5kg/up MOQ: 500kg weekly (once we have done some business with each other i can offer more) FOB : MEL Available: Now Trade term: 25% deposit on order, final payment before airway bill is given to customer. Price per KG: $115.50aud (price subject to change daily)
Fish type: Rock lobster (King Island) Grade: A+ Type: Frozen Packing: 20kg foam box size: 600/2000g MOQ: 500kg daily (once we have done some business with each other i can offer more) FOB : MEL Available:Now Trade term: 25% deposit on order, final payment before airway bill is given to customer. Price per KG: $55USD (price subject to change daily)
ABALONE MEAT - RETORT PACKED COMMODITY : Retort cooked Abalone meat. SCIENTIFIC : Haliotus Rubra / Leavigata QUALITY : Freshly Retorted cleaned Abalone Meat COMMON USE : Human Consumption QUANTITY : 968 cartons ORIGIN : Australia PACKAGING : Random weight 100-gram net approx. Three whole piece per vac sealed retort bag 5 kg net per master carton PACK DATE : August 2019 (On Demand) SHELF LIFE : 2 Year from Pack date. DELIVERY : Tullamarine AVAILABILITY : NOW SIZE : 3 x 30g per piece per sales unit PRICE : USD135.00 per kg TERMS : Irrevocable LC payable at sight INSURANCE : Buyers Care. WARRANTY : Export Approved VAILIDITY : This offer is made as Good until Sold A Sample can be provided for serious Buyers The Export Processing Establishment is registered under CIQ for entry into China OK Health Certificate and Certificate of Origin will be provided no problems and a copy set of dox will be provide prior to departure
Whole frozen in shell IQF Available in 1 or 2 kg retail packs or bulk cartons
