Jasmine rice is a type of long grain rice that is grown in Thailand and is known for its fragrant aroma and moist, sticky texture when cooked. It is often used in dishes such as stir-fries, fried rice, and other dishes where the rice is meant to be sticky and cling together. Jasmine rice is also sometimes called â??Thai fragrant riceâ?? because of its distinct aroma, which is similar to the scent of jasmine flowers. It is typically sold in its unmilled form, with the husk, bran, and germ still intact. This helps to preserve the nutrients in the rice and give it a longer shelf life. When cooked, jasmine rice has a slightly sticky texture and a delicate, slightly sweet flavor. It is a popular choice for many different types of cuisine, including Thai, Vietnamese, and Chinese.
Organic Blended Jasmine Rice, Rye, Red and Brown Jasmine Rice - 5kg,10kg, 20kg, 50kg bags - Shipped directly from our factory in Thailand
Brown Jasmine Rice 100% - 5kg, 10kg, 20kg, 50kg bags - Shipped directly from our factory in Thailand
Thai Jasmine Rice 100% - Packaged in 5kg, 10kg, 20kg, 50kg bags - Shipped directly from our factory in Thailand
