The thick, dark and rich Jarrah honey is one of the healthiest in the world. Our jarrah honey with an activity level of TA35+, is extremely potent.
Wandoo honey is light in colour and delivers an irresistably tasty butterscotch flavour. These days the trees are scarce and wandoo forests are preserved for recreation and watershed protection making this honey a precious commodity. It grows as a small to medium-sized tree up to 25 metres in height. It has smooth bark, often in mottled patches of white, light grey, light brown light yellow and pink. Old layers of bark come of in flakes, and it is not uncommon for a few flakes to persist on the trunk for a long time. Young stems may be round or square in cross-section.
The honey is collected from virgin forests using traditional methods. It is not filtered or heat-treated. It therefore retains its natural phytonutrients, enzymes, antioxidants, propolis, pollen, vitamins and minerals for your good health.
this is 100% Arabica coffee grown in Papua New Guinea, honey processed, Natural - medium roast - packed in 250g PET pack with one-way valve.
Cascara Coffee Fruit Tea is made from 100% Arabica coffee cherries grown in Papua New Guinea - hand picked, sun dried - cascara has pleasant fruity taste and high content of caffeine - our cascara is packed in PET bag.
Mosin Honey Lager is made in Papua New Guinea from natural honey collected from coffee plantations - strong honey aroma - 4.5% alcohol.
Rice straws are made from the natural ingredients of rice flour and tapioca starch. The colouring is from natural root vegetables. Taste free - Rice straws do not change the taste of your drink! Durable - Rice straws are suitable for a variety of drinks including smoothies, frappes and bubble tea. Edible - They soften in your drink and can be enjoyed as a snack afterwards! End of life: 90 days garden compostable Longevity in liquids: 2 - 3 hours Shelf life: 18 months
Rice straws are made from the natural ingredients of rice flour and tapioca starch. The colouring is from natural root vegetables. Taste free - Rice straws do not change the taste of your drink! Durable - Rice straws are suitable for a variety of drinks including smoothies, frappes and bubble tea. Edible - They soften in your drink and can be enjoyed as a snack afterwards! End of life: 90 days garden compostable Longevity in liquids: 2 - 3 hours Shelf life: 18 months
Rice straws are made from the natural ingredients of rice flour and tapioca starch. The colouring is from natural root vegetables. Taste free - Rice straws do not change the taste of your drink! Durable - Rice straws are suitable for a variety of drinks including smoothies, frappes and bubble tea. Edible - They soften in your drink and can be enjoyed as a snack afterwards! End of life: 90 days garden compostable Longevity in liquids: 2 - 3 hours Shelf life: 18 months
A commitment to quality and product integrity is at the heart of Berringa ability to consistently deliver traceable, authentic and superior quality honey products. Our commitment includes: * 100% Australian sourced honey. * Independent product testing at NATA accredited laboratories for methylglyoxal (MGO) levels. * A Certificate of Analysis for each batch number, available at berringa.com. * Support for world leading scientists to research and develop better education, analysis and validation methods. * HACCP (BSafe) and Australian Certified Organic certification quality
Hi I am a PNG based coffee trader and would like to know if your organisation would be interested in buying 100% organic PNG coffee from us. We are able to supply 3 containers a month as a start if needed and build up from there. Please do let me know if you're interested. Thank you
Caffeine Free Tea
Sugarcane Molasses
I am a registered beekeeper from New Zealand running a beekeeping company and im wanting to get into honey export for Monofloral and Multifloral Manuka and NZ Bush Honey. In the winter season I only feed my bees honey, NOT sugar syrup or any other artificial sugars making it as pure as possible and also great for blending and future packaging. All honey is extracted, packaged, tested on a certified premise and meet export standards. I would like to create a good HONEST business relationship with anyone who would be wanting to make many more business trades for in the future. I only sell honey in 285 Kg drums and 25 kg buckets. Prices; NZ Monofloral Manuka Honey; UMF 5+ $35/KG UMF 10+ $50/KG UMF 15+ $80/KG UMF 18+ $100/KG UMF 20+ $135/KG NZ Multifloral Manuka Honey UMF 5+ $30/KG NZ Bush Honey $20/KG Price does NOT include New Zealand GST of 15% or Shipping as this will be calculated once we have made contact.
Manufacturer / packer/ exporter of certified organic honeys and bee products from New Zealand - EU certified
Type 2 Protein Sweetener is a sweet alternative to sugar that is suitable for diabetics. It is made with natural plant protein and is low in calories. The sachets are 80% dietary fibre which means that they don't raise blood glucose levels.
Heart Salt contains 56% less sodium than regular salt, has no MSG, is suitable for hypertension sufferers and has the great salt taste, making it the healthier alternative.
All types of snacks including Kurkure, ready-to-cook masala, and ready-to-eat range.
Organic Papua New Guinea (PNG) PSC Arabica Green Coffee Beans Bright citric acidity, nice full body, butterscotch, cinnamon, milk chocolate, sweet, hints of orange and spice, solid coffee flavor, soft but lasting finish. So far we like this roasted to solid American (medium, preferred) well into Full City (dark enough to enjoy a light bittersweet note without completely losing the nature of the bean). Roast Aroma: Wood, wine, butterscotch, cocoa Dry Aroma: Butterscotch, chocolate, pear Brewed Aroma: Milk chocolate, butterscotch, sweet, hints of citrus and floral Varieties: Typica, Arusha, Mundo Novo Growers: Premium Small Holders (PSC), also the grade Altitude: 1,500 + Meters Above Sea Level Screen size: 14/18 Certifications: Organic Processing: Washed and dried in the sun Harvest: June - September Papua New Guinea on the eastern side of the Island of New Guinea is located just North of Australia and the Great Barrier Reef and lies just east of Sulawesi Indonesia. The fertile Waghi valley in the Western Highlands Province lies between the Bismark and Kubor mountain ranges encompassing an area of only 6o Km by 80 Km. Coffee is Papua New Guineasâ?? major income-producing crop with two-fifths of the Countriesâ?? people earning their livings from coffee. Waghi valley produces one-third of Papua New Guinea Arabica Coffee. Discovered to be one of the oldest places on Earth for farming, the people of the Waghi Valley have been planting and harvesting food for about 9,000 years. Regional coffee varietals are Bourbon, Blue Mountain, Arusha, typical, and Mundo Novo. These are nice size beans, very clean, and easy to roast even for Beginners. You should be able to hear both Cracks with most roasting methods or use color to determine the roast level as they have been producing nice even roasts. CIC Premium Smallholder Coffee (PSC) classification grades for coffees delivered to the mills Class 1 Premium Grade Maximum 12 defects per 100 gr. Class 2 Above Average Grade Maximum 35 defects per 100 gr. Class 3 FAQ Quality Grade Maximum 70 defects per 100 gr. Class 4 Rejected Grade More than 70 defects per 100 gr.
All type of snacks including Kurkure, ready to cook masala's and ready to eat range.
