Ingredients 180ml of milk 20g Arkadia White Drinking Chocolate Powder 15ml Arkadia Strawberry Syrup The Perfect Serve Step 1 Pour 180ml of milk into a jug and add 3 to 4 teaspoons of Arkadia White Drinking Chocolate Powder. Step 2 Steam to froth and combine. Step 3 Add 2 pumps of Arkadia Strawberry Syrup. Pour into a cup and enjoy.
Moisture: (max.) 14.5% Ash: (max.) 0.65% Protein (in a dry product): (min.) 10.5% Wet gluten: (min.) 29% Index: (min.) 90% Delayed index: (min.) 90% Sedimentation: (min.) 35% Delayed sedimentation: (min.) 40% Water absorption: (min.) 60% Duration of softness: (min.) 3 minutes Stability: (min.) 7 minutes Maximum resistance: (135 minutes): (min.) 400 BU Ability of extend: (135 minutes): 14 cm. This Product has an Organic Certificate
Specifications Polarization: 99.80 degrees min. Ash content: 0.04 max. Icumsa: 45 rbu Solubility: 100% dry and free flowing Color: sparklin Specifications icumsa-45 refinedwhite sugar Polarization: 99.80 degrees min. Ash content: 0.04 max. Icumsa: 45 rbu Solubility: 100% dry and free flowing Color: sparkling white. Radiation: within internationally accepted limits. Granulation: fine Moisture: 0.04% max. Magnetic particles: 4mp/k Impurity: none. Smell: free of any smell
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Sugar
Price: $ 250 / Tons Min-Order: 50000 / Tons
Supplied in a minimum quantity of 12,500 MT Sugar specifications SUGAR BEET IC 45-100 SPECIFICATIONS SUGAR CANE IC 45 SPECIFICATIONS SUGAR CANE IC 150 SPECIFICATIONS SUGAR CANE IC 600-1200 SPECIFICATIONS
At mddapl AS Australia we provide services to the entire dried fruit or dehydrated fruit supply chain. Dried fruit The dried fruit or dehydrated fruit is a product that is obtained from the drying carried out to various special fruits, prone to this process; unlike the dried fruits that do not generally require this process for it. In its elaboration, the moisture content in the body of the same is reduced up to 20% of the weight The dried fruit retains its nutrients and intensifies its flavor, by concentrating the natural sugars. The drying of food has been practiced since ancient times because this guarantees its preservation for a long time while maintaining a high nutritional value (up to 80% of the antioxidant properties and vitamins of group A and B with which they have in their natural version).
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