Our certified compostable and petroleum plastic-free straws are made with 100% plant-based ingredients using real sugarcane that will grow back over time. The plant fibres in each sugarcane straw are visible when held up to a light source. Our sugarcane straws are made from sugarcane fibre & PLA-free starch-based blends. End of life: 8 hrs in a composting machine Longevity in liquids: Never soggy Shelf life: 18 months Paper wrapping available
Our certified compostable and petroleum plastic-free straws are made with 100% plant-based ingredients using real sugarcane that will grow back over time. The plant fibres in each sugarcane straw are visible when held up to a light source. Our sugarcane straws are made from sugarcane fibre & PLA-free starch-based blends. End of life: 8 hrs in a composting machine Longevity in liquids: Never soggy Shelf life: 18 months Paper wrapping available
Vanilla Pods
Cloves
Negotiable
Negotiable
Negotiable
Coconut Fibrepots
Coco Liner
Creep Stick
easy planter
Husk Chips
Coco Disc
Coco Liner
The dried scraped peel of the inner bark of the Cinnamomum zeylanicum tree has traditionally been termed true cinnamon / Ceylon cinnamon in recognition of this indigenous Sri Lankan plant being the source of the worlds finest cinnamon. This is in contrast to cassia, which is grown in China, Indonesia and Vietnam and which gives a lower quality alternative which also contains the toxic substance coumarin â?? which is not found in Ceylon cinnamon. Cinnamon is sold in many grades. The highest grade is sold in the form of Quills, which are several peels joined together by overlaps, the hollow of which has been filled with small pieces of the same peel. Quills are sold in four different grades (Alba, Continental, Mexican and Hamburg) depending on the diameter of the rolled quills.
Black Pepper is produced from the green unripe berries of the Pepper plant (Piper nigrum Linn), and is the resultant dried whole fruit. Sri Lankan Black Pepper has a high Piperine content (the alkaloid responsible for the pungency of Black Pepper), and is widely used as a " hot" cooking spice and seasoning. Extracts of black pepper (piperine, oleoresin and essential oil) are also extracted from whole berries, and have uses as both spice and flavoring agents in the food industry, and also industrial uses in perfumery and the pharmaceutical industries.
Coconut flour is the new bakerâ??s delight. This wonderful substitute for wheat flour is fast finding its way into every household as a springboard for creating exciting new healthy recipes. Experience delightfully exotic breads, delicious baked treats like cookies, cakes and brownies, and much more. Coconut flour is the solution you have been looking for â?? whether itâ??s to be gluten-free, or for a low-glycemic index diet (releasing sugar slowly over the course of the day helps keep blood sugar levels in check to give you a sustained energy release). It combines the mild natural sweetness of coconut with the highest fiber content of any other flour alternative, having at least 35% more fiber than even wheat bran.
Also referred to as Coconut Powder, is a dehydrated form of granulated white coconut meat from freshly selected mature coconut kernels (the white flesh inside coconuts). It is white in color, free flowing, and available in both organic and conventional forms. Desiccated Coconut is perfect for use by various industries that require the natural exotic taste of coconut. High Fat Fine High Fat Medium Low Fat Toasted Chips
PNG Planifolia vanilla beans are creamy, sweet, and smooth with a mellow flavor and long finish. More Information. Grade Grade A (Gourmet/Premium/Prime) Length 6-7 inches (16cm - 17.5cm) Color Dark Brown Moisture Content 25-30% Flavor Profile creamy, smooth, rich, sweet
Supply Ability 200 Tons Per Month, Seasonal From Peru.
