Mung dhal, also known as mung beans or green gram, is a type of legume that is native to India and widely cultivated around the world. It is a small, green, lentil-like seed that is known for its mild, slightly nutty flavor and soft, creamy texture when cooked. Mung dhal is a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. It is also low in fat and calories and is a good source of complex carbohydrates. Mung dhal is popular in Indian cuisine and is often used in dishes such as dhal, curries, and soups. It is also a common ingredient in many traditional Indian dishes such as mung dal khichdi and mung dal chilla. Mung dhal is a popular choice for people following plant-based diets because of its high protein content and versatility in cooking
Our Fresh wild organic turmeric is found in abundance in lush tropical foothills of interior Fijian communities growing wildly as a natural process. Fiji's tropical climate with abundance of sunshine, untouched minerals, tropical rainwater and enriched volcanic soils makes our turmeric highest of quality and organic in nature. Therefore, you can be rest assured that our turmeric is 100% free from any sprays, pesticides, fertilizers and other form of artificial inputs. It is excellent choice for manufacturers of beverages, health care products, dietary supplement products and for medical uses. There is a never ending list of potential benefits of turmeric and its uses.
Popular Sri Lankan Orange King Coconut
Currently exporting to UAE.
looking to expand world wide. Interested in genuine buyers only.
All certificates, provided.
Sigowole Business Group Inc is a vanilla farm that covers an area of 60 hectares and accommodates 64 000 vanilla vines. The group produces quality premium cured vanilla beans. This is a certified Vanilla Exporter. Prior to this group getting the export license, it exports through a third party to Canada and the beans are rated as high quality. We produce high-quality A and B grades as follows.
A GRADE - 14cm and above. Moisture ( 27-35%)
B GRADE - 10 cm to 13cm . Moisture ( 18-26%)
C GRADE- 8cm to 9cm and Split and Scratch (10-17%)
Price: A Grade Order 10 -500kg =$145
Price: B grade Order 10-500kg =$125
Price: A grade order 500kg and Above =$130
Price: B grade order 501 and above =$115
These beans are of premium high quality.
Cardamom is the dried fruit of Herbatious Perennial Elettaria Cardamomum. It is popularly known as Queen of Spice. Cardamom lands are generally termed as spice forests. Sri Lankan Cardamom suppliers export light green varieties of cardamom.
Grade Description Form
LG Lanka Green Cardamom. Highest quaity cardamom. Whole
LLG1 Lanka Light Green Cardamom. Larger pods. Whole
LLG2 Lanka Light Green Cardamom. Smaller pods. Whole
Cinnamon is the most important spice commodity among the spice sector. Pure cinnamon can only be found in Sri Lanka and is not to be confused with Cassia (also known as Chinese Cinnamon grown in China and parts of South East Asia which has faint cinnamon like properties).
Pure cinnamon is used for many purposes such as, medicine, spice, perfumery material & soft drink. In more recent times cinnamon is widely used in bakery products, pharmaceutical preparations & cosmetics worldwide. Cinnamon is considered to be a unique product exported from Sri Lanka.
Grade Description Form
Alba Most Expensive and best quality. Brittle with thin ling stcks 6mm to 7mmin diameter. Sticks, Quillings, Powder
C5 Special Second best quality Cinnamon. Diameter between 8mm and 9mm. Sticks, Quillings, Powder
C5 Third best quality and most commnly used Ceylon/Srilankan cinnamon. 10mm to 12mm in diameter. Sticks, Quillings, Powder
C4 Diameter between 13mm and 14mm. Sticks, Quillings, Powder
M5 Thin Sticks and rough on the surface. Diameter between 15mm and 17mm. Sticks, Quillings, Powder
M4 Diameter of quills between 18mm and 20mm. Sticks, Quillings, Powder
H1 General quality cimmanon. Diameter of quills between 21mm and 22mm. Sticks, Quillings, Powder
H2 Rough surface with diameter of quills between 23mm and 25mm. Sticks, Quillings, Powder
Cinnamon Quillings (Superfine) Cinnamon chips from the preperation process. Quillings
Quillings No.2 Cinnamon chips from the preperation process. Quillings
Cinnamon Powder Fine powder of cinammon after processing Powder
Cinnamon Oil Oil extract from the Cinnamon tree Liquid extract
Sri Lankan nutmeg, which contains an acute flavor of hazelnut, is widely used to sweeten dishes. There are 02 diverse culinary spices produced by the nutmeg tree namely nutmeg and mace. The nutmeg is considered to be sweet whereas the maze is strong and tart. Ceylon nutmeg can be included to Sheppard's pie, cheese dishes and root vegetable purees. This spice is used in Indian cuisine as an ingredient in savory and sweet dishes. In Indonesia, nutmeg is mainly used in soups. The Middle-eastern cuisine uses nutmeg in savory dishes. Nutmeg is included in baked goods and processed meats in European cuisine.
Grade Description Form
Grade 1 Highest qiality Nutmeg with or without shell. Whole, Powder
FAQ Fair to Average Quality Nutmeg, with or without shell Whole, Powder
Mace Grade 1 Highest grade Mace Whole, Powder
Mace FAQ Fair to Average Quality Mace Whole, Powder
Turmeric is considered to be the gold spice and is both a flavor enhancer and a spice that has antibacterial and other medicinal qualities. It is found in most South Asian, Asian and Middle Eastern dishes. Turmeric is also found in some cosmetic products.
Grade Description Form
N/A N/A Dried Fingers, Powder
Pepper is a flowering vine in the family Piperaceae that is native to Southeast Asia, cultivated for its fruit, which is generally dried and utilized as a spice for seasoning. Whole black pepper which is cultivated in tropical areas such as Sri Lanka has also been used as a customary medicine and is believed to be a treatment for hernia, gangrene and diarrhea to name a few. Black pepper was initially found in usage in countries like Egypt, Greece, Rome, China and Middle-east. Pepper gets its spicy heat from piperine derived from the outer fruit as well as the seed. As one of the highly traded spice worldwide, Ceylon black pepper comprises a unique pungent flavor and aroma that enhances savory dishes.
Grade Description Form
Grade 1 (Black) Dried whole corns or berries of P. nigrum L. generally picked before they are ripened. They are brown to black in color with deep set wrinkles on the dried berry. Dried Berries, pieces, powder
Grade 2 (Black) Dried Berries, pieces, powder
White Pepper Whole black pepper after ripening and which the outer coating or the pericarp has been removed and dried afterwards Dried Berries, pieces, powder
Mosin fresh pure vanilla extract single and double fold is made from natural vanilla beans grown in Papua New Guinea - it can be used to flavour vodka, cocktails, milk, cake, yogurt etc.
Mosin fresh pure vanilla extract is packed in 2l pet bottle
Pork with Buckwheat is made from pork meat, buckwheat, onion and carrot - this is ready meal, no need to cook - just open and heat in oven, microwave or open fire. It is packed in metal cans 400g and 1kg.
Quality extract grade beans harvested from the tropical island of Papua New Guinea in the South Pacific. These beans are perfect for interested users who would like to create high quality vanilla extract that would enhance the flavors of any confectionary recipe and/or for other suitable purposes as intended by the end user.
Our certified compostable and petroleum plastic-free straws are made with 100% plant-based ingredients using real sugarcane that will grow back over time.
The plant fibres in each sugarcane straw are visible when held up to a light source.
Our sugarcane straws are made from sugarcane fibre & PLA-free starch-based blends.
End of life: 8 hrs in a composting machine
Longevity in liquids: Never soggy
Shelf life: 18 months
Paper wrapping available
