Dehydrated vegetables & herbs, organic dehydrated vegetables, aloe vera gel, aloe vera juice.
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Certified organic pecan halves available from family farm in New South Wales Australia. Minimum order is from 100kg packed and priced to reflect your needs. Harvested June 2023. PRICE is per KILOGRAM based on 100kg order.
Certified activated pecan halves. Grown on family farm in Kootingal New South Wales Australia. Harvested June 2023. Activated pecans priced from USD$39.00/kilo minimum order 50kg.
Dry roasted 24 hour organic pecan halves offered. Minimum order 50kg. Packed and priced in accordance with buyers needs. Price is per kilogram.
Peanuts, Avocado, English Potato, Sweet Potato.
Coal, pine, apples and dairy.
Australian almonds, australian macadamia nuts, australian muesli, instant breakfast muesli (drinkable).
Peanuts, cashew nuts, garlic and ginger.
Cocoa beans, grain, coal, charcoal, sesame seed, tiger nut, zinc ore, zircon sand, iron ore and crude oil.
I have a supplier in Indonesia looking to connect with importers worldwide, Supplying Palm Kernel, Palm Kernel Expeller Palm Oil (CPO, RBD, CP10, CP8) SoapNoodles
Bellavita Rice Cereal Our rice cereal contains simple grains and is rich in iron.
Sorghum continues to grow in the export market, especially in China where sorghum is used to manufacture alcohol.
Museli Breakfast Cereal Our Natural Muesli range is created by blending premium quality rolled oats with a range of fruit, oat bran straws, and seeds. Mix Fruit Rolled Oats, Sultanas, Rolled Wheat, Oat Bran Straws, Dried Pineapple, Dried Paw Paw, Dried Apricots and Dried Cranberry.
Museli Breakfast Cereal Our Natural Muesli range is created by blending premium quality rolled oats with a range of fruit, oat bran straws, and seeds. Natural Rolled Oats, Oat Bran Straws, Sultanas, Dried Pineapple and Banana Chips.
Ethanol, Methanol, Phosphoric Acid, Sodium Chloride, Butanol, Sodium Toluene Sulphonate, Ammonia, Phenol, Acetic Acid, Vegetable Glycerol, Fatty Acids, Soap Noodles, Talc Powder, Calcium Carbonate, Phosphate, Polymers, Pigments, Epoxy Resins, Fumed Silica, Sodium Lauryl Ether Sulphate, Labsa, Enzyme ( Leather Processing), Sodium Silicate, Polyols, Kaolin, Epoxy Hardeners, Fertilizers, Flexible Modifier, Sulfur, Formaldehyde, Phenolic Resins (novolak Rock Wool Resins Brake Lining Resins), Foundry Resins (phenol Formaldehyde Resins Shalco Resins Furan Resins), Formaldehyde Resins (formaldehyde 37% Form Urea( 80 85%) Urea Formaldehyde (glue) ), Phenol Molding Powder, White Spirit, Light Soft Wax, Slack Wax, Hadrotreated Microcrystalline Wax (slabs), Paraffin Wax, Sludge Removal, Fragrances, Concentrates, Absolute, And Essential Oils.
Red Lentils
Appearance and Aroma: With its slender, knobby roots and radiant golden skin, Fiji's organic ginger is a visual delight. A single slice releases an exhilarating aroma that dances in the airâ??an enticing blend of citrusy freshness, warm spice, and earthy undertones that awaken the senses and set the stage for an extraordinary culinary adventure. Flavor Profile and Versatility: The flavor journey of Fiji's organic ginger is a harmonious fusion of spice and sweetness. Its distinctive pungency delivers a delightful kick that awakens the taste buds, while the subtle natural sweetness provides a delicate balance. From savory dishes to invigorating beverages and delectable baked goods, Fiji's organic ginger reveals its versatility, adding depth and complexity to every creation. Health Benefits and Natural Remedies: Beyond its enchanting flavor, Fiji's organic ginger boasts an array of health benefits. Packed with antioxidants and renowned for its anti-inflammatory properties, ginger is believed to aid digestion, boost immunity, and alleviate nausea. For centuries, it has been cherished in traditional medicine as a natural remedy, earning its place as a valuable component of holistic well-being. Cultural Significance: In Fiji, ginger holds profound cultural significance. It is not merely an ingredient in traditional Fijian cuisine but a revered component of ceremonial rituals and medicinal practices. The deep-rooted cultural ties and historical significance associated with ginger in Fiji enhance its value and make its consumption a truly immersive experience. Sustainable Farming and Organic Certification: Fiji's organic ginger is nurtured through sustainable farming practices that prioritize environmental preservation. Farmers employ organic methods, abstaining from synthetic chemicals, pesticides, and genetically modified organisms. This commitment to sustainable and organic farming safeguards the purity and integrity of Fiji's ginger, offering consumers a product that is both wholesome and environmentally conscious. Farmers and Local Communities: Behind Fiji's organic ginger are passionate farmers who toil diligently to cultivate and harvest this exquisite spice. Their expertise and dedication contribute to the exceptional quality and freshness of Fiji's ginger. By supporting Fiji's organic ginger industry, you actively contribute to the livelihoods of local farmers and the prosperity of their communities. Culinary Delights and Everyday Use: Fiji's organic ginger effortlessly elevates a myriad of culinary creations, imparting a burst of flavor and vibrancy. From aromatic curries and stir-fries to comforting teas and refreshing beverages, the versatility of Fiji's ginger knows no bounds. Whether you're a seasoned chef or an enthusiastic home cook, Fiji's organic ginger is a pantry essential that transforms dishes into culinary masterpieces.
Fiji, known for its stunning landscapes and rich biodiversity, is also home to a hidden gem in the world of spices - organic turmeric. Grown amidst the pristine environment of Fiji's fertile soils, this golden root offers a unique and flavorful experience. In this review, we delve into the qualities and delights of Fiji grown organic turmeric. Appearance and Aroma: Fiji grown organic turmeric boasts vibrant hues of deep orange and yellow. Its smooth, unblemished surface reflects the care taken during cultivation. As you bring it closer, a warm and earthy aroma envelops the senses, hinting at the tantalizing flavors to come. Flavor Profile: Upon tasting, Fiji's organic turmeric unveils a symphony of flavors that truly sets it apart. The initial notes are mildly bitter, blending seamlessly with subtle hints of sweetness. A gentle, peppery undertone adds a delightful kick to the overall experience. The flavor profile is well-balanced, allowing each element to shine while harmonizing beautifully together. Quality and Purity: Fiji grown organic turmeric is renowned for its exceptional quality and purity. Farmers in Fiji follow sustainable and organic farming practices, ensuring that the turmeric is free from synthetic chemicals and pesticides. This commitment to purity translates into a clean, untainted product that can be enjoyed with confidence. Health Benefits: Beyond its exquisite taste, Fiji's organic turmeric offers a plethora of health benefits. Its active compound, curcumin, is celebrated for its anti-inflammatory and antioxidant properties. Incorporating this turmeric into your diet may support joint health, aid digestion, and promote overall well-being. Sustainable Farming Practices: One of the notable aspects of Fiji's organic turmeric is the dedication to sustainable farming practices. Farmers in Fiji embrace traditional methods that work in harmony with nature, preserving the ecological balance of their surroundings. By choosing Fiji grown organic turmeric, you are not only savoring a remarkable spice but also supporting sustainable agriculture and the livelihoods of local farming communities. Versatile Culinary Applications: Fiji's organic turmeric is a versatile spice that adds depth and complexity to a wide range of culinary creations. From savory curries and stir-fries to golden milk lattes and smoothies, its presence elevates dishes with its distinct flavor and vibrant color. Embrace your creativity in the kitchen and let the magic of Fiji's organic turmeric shine through.
Ginger is sold at $5 US cleaned and washed depends on which one the buyer prefer Either fully grown 12 months brown ginger or immature 6 months baby ginger -mostly used for juice and sweets' What is the maximum price your company can give for a kilogram of fresh washed green/baby ginger'
