Giant Sandfish (Holothuria scabra) available, harvested from the pristine waters of Fiji and sun-dried (7-9 pcs/kg). Triton's Reef has developed a sustainable Sea Cucumber hatchery program with the support of the Fijian Government including international export rights. Available wet-frozen, or dried and vacuum-packed. Air/Sea freight shipping. MOQ typically 5 tons. Currently, 1.5 tons of dried Sandfish are available and ready to ship as a season-end special.
Dead corals harvested legally an naturally cleaned. Can be chemically clean if requested on additional charges. We export in 20ft and 40ft container. We have Cites permit and valid export license
WORLD-CLASS SANDFISH FROM FIJI
Naturally grown in a free-range environment with each harvest, our Sea Cucumbers benefit from the pure and protected coastal habitats of Fiji where they thrive, resulting in superior quality. Each harvest is replenished from our sustainable hatchery program.
--- 8cm - 10cm per piece
--- 70-100 grams per piece
--- 9-15 pieces per kilogram
--- 95% dry
PACKAGING DETAILS
Corrugated cardboard box - Approx. load guide 10kg - 39.5 x 25 x 7.2 cm
--- Length 39.5 cm / 395 mm
--- Width 25 cm / 250 mm
--- Height 7.2 cm / 72 mm
Samples are available for serious inquiries!
QUANTITY AVAILABLE
--- Minimum order quantity 1 ton
--- Maximum order quantity 20 ton
--- All orders are fulfilled in custom 10 kilogram corrugate boxes.
QUALITY STANDARDS
We adhere to eco-friendly and sustainable mariculuture methods that prioritize the well-being of the marine environment. Our breeding and cultivation techniques are designed to produce optimal conditions for sea cucumbers as they mature. We replace what we harvest and monitor natural fishery development to ensure a healthy and thriving habitat continues. We do so with the approval and respectful adhearence to the requirements of the Ministry of Fisheries department of the Fijian government.
CLEANING & PRE-TREATMENT
Removal of Viscera: After harvesting, the sea cucumbers/sandfish are carefully processed to remove the internal organs, ensuring that only the high-quality meat is retained for export.
Washing and Soaking: The sea cucumbers/sandfish undergo thorough washing and soaking processes to eliminate impurities and reduce microbial contamination.
DRYING PROCESS
--- Sun Drying: In this method, the cleaned sea cucumbers/sandfish are sun-dried, leveraging natural sunlight to dehydrate the products. This traditional approach is often used in regions with suitable climatic conditions for solar drying.
--- Air Drying: Alternatively, air drying involves the use of controlled airflow and temperature to gradually remove moisture from the sea cucumbers/sandfish while preserving their nutritional content.
FREEZING PROCESS
--- Freezing: The sandfish are initially frozen at very low temperatures to solidify the water content within the product.
--- Dehydration: The frozen sandfish are then placed in a freeze-drying chamber where the ice transitions directly from solid to vapor, bypassing the liquid stage. This process, known as sublimation, removes the frozen water without causing significant damage to the cellular structure or nutritional components of the product.
PRICING
Please let us know your desired order quantity and frequency, and we will provide you with a price quote and further information. Thank you for your interest!
Baked Pork with Sea Cucumber is made from pork meat and sandfish sea cucumber - 100% meats, no starch, no flour, no soy, no corn - it can be eaten as it is and it can be used for fast cooking: fried rice, noodles, vegetable soup etc. it is packed in metal cans 400g and 1kg.
Fish tilapia and mud crab, fresh mineral water, livestocks frozen pork, frozen poultry/chicken , mineral , mining & petroleum projects, oil & gas projects, dried arabica/robuster coffee green beans, dried cocoa beans , dried copra, fresh untreated sawn timbers.sourcing for agricultural produce/commodities
dealer/supplier/agent of agricultural produce/commodities
logistics/shipping direct to buyers/partners or importers
source potential mining, petroleum, oil & gas investors for direct business partnership with the resources owners (los).
Our wild caught White Sea Urchin uni (3A Grade & Super A) boasts the same ocean-fresh flavor but with a softer consistency and milder yellow color. Often compared to custard for its luscious mouth feel, this top-selling item is wonderful on its own and a perfect addition to any sushi experience.
Our Royal Red Sea Urchin is buttery, briny, fresh-tasting and almost crisp in texture. It fetches per-piece prices almost as high as those for belly tuna in Japan. Royal red sea urchin is a richer and creamier version of uni. It is often bright-orange or reddish in colour, hence its name royal Red Sea Urchin.
Wild purple sea urchin (SuperA Grade) is fresh and flavorful burst in mouth. The great texture makes it great on its own or right out of a pocket to make a sushi. It’s easy and versatile. Next grade after our premium white sea urchin.
Our Black Sea Urchin from New South Wales, Australia is creamy, fresh-tasting and has a firm texture. Black sea urchin often orange or yellow in colour.
