Dried fish maw.
Dried Fish Fish Maw .
Dry fish maw..
Frozen fish, cuttle fish,frozen hilsa fish, mackerel, red snapper, seafood.
Dried Gulama Fish Maw.
Dried anchovy.
dried fish maws, barramundi swim bladders.
Premium wild caught fish fillets.
Fresh chilled and frozen fish, fillets, loins, steaks.
Frozen seafood like grey mullet.
Marine products, jewfish maw, gulam.
Fish maw.
Frozen tuna and fish.
Frozen fish like skipjack tuna fish.
A PRIDE OF THE HAPPY
Canned tuna is a good source of lean protein, heart-healthy omega-3 fats, selenium, vitamin D, B vitamins and other nutrients that benefit general well being. In general, canned tuna is a moderately good source of EPA and DHA, the two main omega-3s in fish. It has less of these than salmon, but more than most other fish. White tuna has more than light tuna meat. The amount of fatty acids varies greatly between different types of packing. Tuna packed in water has about three times as much EPA and DHA as tuna packed in oil. This is because when oil is drained some of the omega-3s go with it. Since water and oil does not mix draining the liquid in water-packed tuna does not reduce omega-3s. Water-packed tuna is preferable as it has fewer calories and retains more omega-s in comparison to oil-packed chunk tuna. Chunk tuna absorbs more oil than solid white even when drained. The oil that tuna is packed in is often soybean oil, which is unsaturated and heart-healthy.
Fish Maw .
Fresh And Frozen Fish, Fillets Reef And Pelagic Fish .
Kia Ora from New Zealand, JML Sales NZ Ltd can supply Fresh/Chilled or Frozen Red Snapper that has been "Iki Jime" (Ikijime is a method of killing fish that maintains the quality of its meat. The technique originated in Japan). Air freight/Sea freight options. Please contact me for current pricing.
Reef fish are products of local wholesalers from Lomaiviti Group, Totoya, Moala, Ra and primary suppliers around the Vanua Levu corridor, where a mini branch is located All reef fish purchased are later graded into 3 categories specifying its quality and its purchasing price. Grade A fish are bought at $7.00 a kg; grade B are bought at $6.00 a kg; and grade C at $5.00 a kg. After grading the fish is then weighed, washed and distributed for local and overseas orders. Fish that is prioritised for overseas orders include Sabutu, Kawakawa, Kawago, Walu and Salmon Chord, while the rest are for local supplies
