Canned tuna in olive oil, white tuna loins in olive oil (handcrafted & glass bottled), spanish hams (acorn, etc.), handcrafted cheese, assortment of canned vegetables such as, asparagus, artichoke, mushrooms, etc, canned tomatoes (pilled, paste), canned olives, olive oils, vinegars.
Scrap metal, iron, aluminum, grains, lentils, milk powder, RBD (cooking oils).Brokering and shipping coordinating
Biscuits, crackers, gourmet cookies, potato chips, corn chips, snack bars, muesli bars, baby formula, fruit snacks.
Refined white sugar, refined palm oil, RBD palm oil, soybean oil.
Sugar, corn, long life juice, parmesan, cheese.
Niger seeds, safflower seed, sesame seed, coffee bean.
Dairy products, meat, milk products and cheese.
Chocolates, biscuits, dry fruits, diary products, sausages, meat.
Timber (hardwood), arabica coffee green coffee beans, roasted beans, ground roasted beans, organic coffee, vanilla beans, cocoa beans, timber..
Specifications Free fatty acid - less than 5% Moisture & impurtities - less than 2% Iodine value - greater than 80 20 ft containers packed in flexibags OR ISO Tanks
Oils like groundnut oil and olive oil, mustard oil, palm oil, sunflower oil.
Australias largest producer of Beeswax and Honey. We also produce quality honeycomb. As Australia is Varroa free our products are the last in the world to not contain miticides. Our beeswax is pure and from cappings only, yellow in colour. We produce a large range of honey. Ground flora to many eucalyptus honeys. Available pre packaged or in bulk.
Dairy products like ghee and butter.
Chemicals, petrochemicals, minerals, metals, energy products.
Dried kava roots, dried kava chips, kava powder, fresh and fresh kava juice.
White quinoa, red quinoa, quinoa flour.
Sun dried and smoked cocoa beans
Whether gourmet delight or a shot of natural sweetness, our multiple awarded Truffle Manuka Honey is a gastronomic treasure that combines the intense truffle flavour and natural aroma with manuka's sweetness. Sustainable and ethical sourcing makes this New Zealand Made honey taste even sweeter, supporting all lifestyles and dietary restrictions with a high bioavailability of nutrients. Our range of manuka honey comes in different quantities and MGO values, ensuring you get enough of manuka honey's all-natural, magical antibacterial and antimicrobial ingredient.
Embark on a delectable journey to the tropical paradise of Fiji and immerse yourself in the luscious flavors of Fiji grown cocoa. From its enchanting aroma to its velvety texture and exquisite taste, Fiji's cocoa showcases the remarkable quality and distinct characteristics that set it apart as a true delight for chocolate enthusiasts worldwide. Flavor Profile and Aromatics: Fiji grown cocoa captivates the senses with its complex and alluring flavor profile. With notes of rich chocolate, subtle fruitiness, and hints of earthiness, it offers a unique and memorable tasting experience. The delicate aroma that wafts from a freshly opened packet reveals the essence of Fiji's tropical climate, transporting you to a world of indulgence and sensory pleasure. Quality and Craftsmanship: Fiji's cocoa owes its exceptional quality to the meticulous care and expertise of the local farmers and artisans. Through sustainable and traditional farming practices, they nurture the cocoa plants, ensuring optimal growing conditions and superior flavor development. The commitment to craftsmanship shines through in every bean, reflecting the dedication to producing a product of unparalleled excellence. Sustainable Farming and Ethical Sourcing: Fiji's cocoa industry is built upon a foundation of sustainable farming practices and ethical sourcing. Farmers prioritize environmental preservation, using organic methods that avoid harmful chemicals and promote biodiversity. The emphasis on sustainable practices not only ensures the purity of the cocoa but also supports the well-being of local communities and protects Fiji's natural resources. Bean-to-Bar Journey: From the moment the cocoa beans are harvested to the final stages of processing, Fiji's cocoa undergoes a meticulous bean-to-bar journey. Skilled artisans carefully ferment and dry the beans to enhance their flavors, followed by roasting and grinding to unleash the full richness of the cocoa. The result is a velvety smooth chocolate that showcases the unique terroir and craftsmanship of Fiji. Artisanal Chocolate Creations: Fiji's cocoa serves as the foundation for a range of artisanal chocolate creations that delight chocolate enthusiasts. From luxurious dark chocolates with intense flavor profiles to silky milk chocolates that offer a delicate sweetness, Fiji's cocoa inspires chocolatiers to craft exquisite treats that showcase the true essence of this tropical gem. Versatility in Culinary Delights: Fiji's cocoa is a versatile ingredient that can be enjoyed in a multitude of culinary creations. From decadent desserts and confections to rich hot chocolate beverages and savory dishes with a touch of cocoa-infused magic, the possibilities are endless. Let your imagination run wild as you experiment with Fiji's cocoa and uncover new and delightful taste experiences.
Dairy ingredients sourced from New Zealand, Australia and the USA. Milk powders and protein powders along with specialised ingredient called Lactoferrin. The Lactoferrin is Australian made and we are looking for partners and willing to talk about exclusivity in certain regions around south east Asia and EU countries. If you are in these regions and interested in the product, please reach out for any of the above.
